Tea In Health And Disease

Tea In Health And Disease Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Tea In Health And Disease book. This book definitely worth reading, it is an incredibly well-written.

Tea in Health and Disease Prevention

Victor R Preedy
Tea in Health and Disease Prevention Book PDF

Author : Victor R Preedy
Publisher : Academic Press
Page : 1612 pages
File Size : 47,8 Mb
Release : 2012-10-01
Category : Technology & Engineering
ISBN : 9780123849380

Get Book

Tea in Health and Disease Prevention by Victor R Preedy Pdf

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea – green, black and white

Tea in Health and Disease Prevention

Victor R. Preedy
Tea in Health and Disease Prevention Book PDF

Author : Victor R. Preedy
Publisher : Academic Press
Page : 1613 pages
File Size : 43,7 Mb
Release : 2012-10-18
Category : Cooking
ISBN : 9780123849373

Get Book

Tea in Health and Disease Prevention by Victor R. Preedy Pdf

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Tea in Health and Disease

Q. Ping Dou
Tea in Health and Disease Book PDF

Author : Q. Ping Dou
Publisher : Unknown
Page : 222 pages
File Size : 52,5 Mb
Release : 2019
Category : Biology (General)
ISBN : 3038979872

Get Book

Tea in Health and Disease by Q. Ping Dou Pdf

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea's disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea's properties have been investigated.

Tea in Health and Disease

Q. Ping Dou
Tea in Health and Disease Book PDF

Author : Q. Ping Dou
Publisher : MDPI
Page : 222 pages
File Size : 48,5 Mb
Release : 2019-05-24
Category : Medical
ISBN : 9783038979869

Get Book

Tea in Health and Disease by Q. Ping Dou Pdf

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.

Health Effects of Tea and Its Catechins

Yukiaki Kuroda,Yukihiko Hara
Health Effects of Tea and Its Catechins Book PDF

Author : Yukiaki Kuroda,Yukihiko Hara
Publisher : Springer Science & Business Media
Page : 128 pages
File Size : 45,5 Mb
Release : 2013-03-09
Category : Medical
ISBN : 9781475753905

Get Book

Health Effects of Tea and Its Catechins by Yukiaki Kuroda,Yukihiko Hara Pdf

During the course of the last two decades, the health effects of tea and its catechins have been docmnented in nmnerous scientific studies and the scientific basis of these effects has been elaborated. Professor Kuroda and Dr. Hara provide in this volmne a translation of a thorough and extensive book published earlier (in Japanese), which will be of considerable interest to scientists worldng in the field, and to members of the general public interested in naturaJ ways of maintaining health. Both authors are themselves eminent researchers with extensive experience. Dr. Kuroda is best known for his publications employing tissue cultures. Dr. Ham has published nmnerous research papers on the health effects of green tea and its catechins. This book provides a comprehensive overview of the historical use of green tea in Japan and elsewhere, followed by a description of the many disease conditions against which these teas have preventive (protective) effects. Of particular interest to "senior citizens" is the chapter on the ability of tea components to ameliorate a wide range of age-related diseases including cancer, arteriosclerosis, and various forms of senile dementias. For scientists and others interested in infectious diseases caused by bacteria and viruses, a chapter dealing with the ability of tea components to inhibit these organisms will be of special interest.

Protective Effects of Tea on Human Health

N. K. Jain,Maqsood Siddiqi,J. H. Weisburger
Protective Effects of Tea on Human Health Book PDF

Author : N. K. Jain,Maqsood Siddiqi,J. H. Weisburger
Publisher : CABI
Page : 225 pages
File Size : 50,7 Mb
Release : 2006
Category : Health & Fitness
ISBN : 9781845931131

Get Book

Protective Effects of Tea on Human Health by N. K. Jain,Maqsood Siddiqi,J. H. Weisburger Pdf

Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia.

Tea and Tea Products

Chi-Tang Ho,Jen-Kun Lin,Fereidoon Shahidi
Tea and Tea Products Book PDF

Author : Chi-Tang Ho,Jen-Kun Lin,Fereidoon Shahidi
Publisher : CRC Press
Page : 320 pages
File Size : 45,5 Mb
Release : 2008-07-09
Category : Technology & Engineering
ISBN : 142000803X

Get Book

Tea and Tea Products by Chi-Tang Ho,Jen-Kun Lin,Fereidoon Shahidi Pdf

The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.

Handbook of Green Tea and Health Research

Helen McKinley,Mark Jamieson
Handbook of Green Tea and Health Research Book PDF

Author : Helen McKinley,Mark Jamieson
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2009
Category : Green tea
ISBN : 1607410451

Get Book

Handbook of Green Tea and Health Research by Helen McKinley,Mark Jamieson Pdf

After water, tea signifies the second most frequently consumed beverage world-wide. Teas are not all the same; among the many areas of research that are included in this book are the effects of selenium-containing green tea on food consumption and body weight gain. Research shows that tea consumption may have its strongest effect among patients with cardiovascular disease. A specific chapter investigates whether green tea intake can reduce the risk of chronic obstructive pulmonary disease. Research is presented to show that green tea and its major constituent epigallocatechin gallate (EGCG) have a potential chemopreventative and/or treatment for a variety of diseases including breast cancer. Other research sheds new light on the molecular basis for the cancer-preventive activity of EGCG in vivo and helps in the design of new strategies to prevent cancer. A further study presents an analysis assessing the progress of research on the mechanisms pertaining to how telomerase activity is regulated by green tea in cancer cells. Further chapters look at the relationship of tea to diabetes and a description of the beneficial effects of green tea catechins on neuronal functions and neuronal diseases such as dementia. To improve biological functions and industrial applicability of green tea and its by-products, research is presented showing irradiation as a useful method.

Herbal Medicine

Iris F. F. Benzie,Sissi Wachtel-Galor
Herbal Medicine Book PDF

Author : Iris F. F. Benzie,Sissi Wachtel-Galor
Publisher : CRC Press
Page : 500 pages
File Size : 49,9 Mb
Release : 2011-03-28
Category : Health & Fitness
ISBN : 9781439807163

Get Book

Herbal Medicine by Iris F. F. Benzie,Sissi Wachtel-Galor Pdf

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Antioxidants in Sport Nutrition

Manfred Lamprecht
Antioxidants in Sport Nutrition Book PDF

Author : Manfred Lamprecht
Publisher : CRC Press
Page : 304 pages
File Size : 42,8 Mb
Release : 2014-09-17
Category : Medical
ISBN : 9781466567573

Get Book

Antioxidants in Sport Nutrition by Manfred Lamprecht Pdf

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Green Tea

Yukihiko Hara
Green Tea Book PDF

Author : Yukihiko Hara
Publisher : CRC Press
Page : 275 pages
File Size : 41,9 Mb
Release : 2001-02-02
Category : Technology & Engineering
ISBN : 9780824742294

Get Book

Green Tea by Yukihiko Hara Pdf

A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

The Everything Healthy Tea Book

Babette Donaldson
The Everything Healthy Tea Book Book PDF

Author : Babette Donaldson
Publisher : Simon and Schuster
Page : 304 pages
File Size : 44,7 Mb
Release : 2014-04-11
Category : Cooking
ISBN : 9781440574603

Get Book

The Everything Healthy Tea Book by Babette Donaldson Pdf

An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!

Green Tea Polyphenols

Lekh R. Juneja,Mahendra P. Kapoor,Tsutomu Okubo,Theertham Rao
Green Tea Polyphenols Book PDF

Author : Lekh R. Juneja,Mahendra P. Kapoor,Tsutomu Okubo,Theertham Rao
Publisher : CRC Press
Page : 353 pages
File Size : 44,7 Mb
Release : 2013-05-21
Category : Medical
ISBN : 9781439847893

Get Book

Green Tea Polyphenols by Lekh R. Juneja,Mahendra P. Kapoor,Tsutomu Okubo,Theertham Rao Pdf

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. Wi

Coffee in Health and Disease Prevention

Victor R Preedy
Coffee in Health and Disease Prevention Book PDF

Author : Victor R Preedy
Publisher : Academic Press
Page : 1080 pages
File Size : 55,8 Mb
Release : 2014-11-12
Category : Technology & Engineering
ISBN : 9780124167162

Get Book

Coffee in Health and Disease Prevention by Victor R Preedy Pdf

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Green Tea

Debasis Bagchi,Debasis Bagchi, Ph.D., F.A.C.N.
Green Tea Book PDF

Author : Debasis Bagchi,Debasis Bagchi, Ph.D., F.A.C.N.
Publisher : Keats Publishing
Page : 0 pages
File Size : 49,8 Mb
Release : 1999-03
Category : Electronic
ISBN : 0879839341

Get Book

Green Tea by Debasis Bagchi,Debasis Bagchi, Ph.D., F.A.C.N. Pdf

From the Japanese and Chinese belief that green tea promotes longevity and quality of life, research has shown that natural green tea compounds improve digestion, inhibit tooth decay, fight viruses, and help prevent cancer.