The American Ethnic Cookbook For Students

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The American Ethnic Cookbook For Students

Mark H. Zanger
The American Ethnic Cookbook For Students Book PDF

Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
Page : 345 pages
File Size : 41,7 Mb
Release : 2001-01-30
Category : Social Science
ISBN : 9780313091506

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The American Ethnic Cookbook For Students by Mark H. Zanger Pdf

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

The American Ethnic Cookbook For Students

Mark Zanger
The American Ethnic Cookbook For Students Book PDF

Author : Mark Zanger
Publisher : Greenwood
Page : 0 pages
File Size : 47,8 Mb
Release : 2001-01-30
Category : Cooking
ISBN : 9781573563451

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The American Ethnic Cookbook For Students by Mark Zanger Pdf

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

American Ethnic Cookbook for Students

Mark H. Zanger
American Ethnic Cookbook for Students Book PDF

Author : Mark H. Zanger
Publisher : Turtleback
Page : 128 pages
File Size : 40,7 Mb
Release : 2001-01-01
Category : Electronic
ISBN : 0613922220

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American Ethnic Cookbook for Students by Mark H. Zanger Pdf

Zanger presents the first cookbook filled with the dishes of more than 120 ethnic groups now in America, and illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to enthnography, food history, culture, and the history of American immigration. Illustrations.

The World Cookbook for Students

Jeanne Jacob,Michael Ashkenazi
The World Cookbook for Students Book PDF

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 0 pages
File Size : 43,5 Mb
Release : 2006
Category : Cookbooks
ISBN : 0313334544

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The World Cookbook for Students by Jeanne Jacob,Michael Ashkenazi Pdf

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for all, not just selected, countries and also from ethnic groups. Many librarians cling to an old Time-Life set, and this set aims to replace that. Although there are many cookbooks out there, and many recipes are available on the Internet, only a few are geared to students, and no in-print sets or series match this scope and depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.

Holidays of the World Cookbook for Students

Lois Sinaiko Webb,Lindsay Grace Cardella
Holidays of the World Cookbook for Students Book PDF

Author : Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher : Bloomsbury Publishing USA
Page : 498 pages
File Size : 47,7 Mb
Release : 2011-04-12
Category : Language Arts & Disciplines
ISBN : 9780313383946

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Holidays of the World Cookbook for Students by Lois Sinaiko Webb,Lindsay Grace Cardella Pdf

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

Ethnic American Cooking

Lucy M. Long
Ethnic American Cooking Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 359 pages
File Size : 48,5 Mb
Release : 2016-07-15
Category : Cooking
ISBN : 9781442267343

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Ethnic American Cooking by Lucy M. Long Pdf

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.

The Oxford Companion to American Food and Drink

Andrew F. Smith
The Oxford Companion to American Food and Drink Book PDF

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
Page : 720 pages
File Size : 50,7 Mb
Release : 2007-05
Category : Cooking
ISBN : 9780195307962

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Ethnic American Cooking

Lucy M. Long
Ethnic American Cooking Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield Publishers
Page : 0 pages
File Size : 40,9 Mb
Release : 2016
Category : Cooking
ISBN : 144226733X

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Ethnic American Cooking by Lucy M. Long Pdf

Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning--or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.

The American History Cookbook

Mark H. Zanger
The American History Cookbook Book PDF

Author : Mark H. Zanger
Publisher : Turtleback Books
Page : 459 pages
File Size : 53,8 Mb
Release : 2003-04-01
Category : Cooking
ISBN : 1417745827

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The American History Cookbook by Mark H. Zanger Pdf

Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

Ethnic American Food Today

Lucy M. Long
Ethnic American Food Today Book PDF

Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 51,5 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316

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Ethnic American Food Today by Lucy M. Long Pdf

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Cooking the Central American Way

Alison Behnke
Cooking the Central American Way Book PDF

Author : Alison Behnke
Publisher : Lerner Publications
Page : 74 pages
File Size : 52,8 Mb
Release : 2005-08-01
Category : Juvenile Nonfiction
ISBN : 9780822532866

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Cooking the Central American Way by Alison Behnke Pdf

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

We Are What We Eat

Donna R. Gabaccia
We Are What We Eat Book PDF

Author : Donna R. Gabaccia
Publisher : Harvard University Press
Page : 289 pages
File Size : 46,9 Mb
Release : 2009-07-01
Category : Social Science
ISBN : 9780674037441

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We Are What We Eat by Donna R. Gabaccia Pdf

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

The New Settlement Cookbook

Charles Pierce
The New Settlement Cookbook Book PDF

Author : Charles Pierce
Publisher : Smithmark Pub
Page : 832 pages
File Size : 55,5 Mb
Release : 1997-02-01
Category : Cooking
ISBN : 0765193108

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The New Settlement Cookbook by Charles Pierce Pdf

"The New Settlement Cookbook" updates the "heirloom" recipes used by our mothers and grandmothers since the original was first published in 1901. New recipes reflecting contemporary American tastes have been added to the traditional ones to make this book every cook's kitchen bible. Dozens of basic cooking techniques are explained and illustrated. Recipe variations follow with suggestions to make the cooking process quicker and easier using the microwave, food processor and other modern kitchen equipment.

Promoting a Global Community Through Multicultural Children's Literature

Stan Steiner
Promoting a Global Community Through Multicultural Children s Literature Book PDF

Author : Stan Steiner
Publisher : Bloomsbury Publishing USA
Page : 202 pages
File Size : 42,5 Mb
Release : 2001-03-15
Category : Language Arts & Disciplines
ISBN : 9780313010088

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Promoting a Global Community Through Multicultural Children's Literature by Stan Steiner Pdf

You will find this book invaluable for teaching students the beauties of diversity and for building understanding of cultures from around the world. This book features more than 800 titles, both single volume and series, selected for their multicultural content and compelling reflections of the social issues of diverse cultures. The more than 100 interdisciplinary application strategies for titles range from reading aloud with follow-up discussions to social activism. Fully indexed by author and title, this guide includes Web sites for literature integration, contact information, a discussion of the benefits of multicultural literature, and suggestions for further reading. The perfect guide for introducing students to other cultures and customs.

The World Cookbook [4 volumes]

Jeanne Jacob,Michael Ashkenazi
The World Cookbook 4 volumes Book PDF

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 40,9 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694698

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The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.