The World Cookbook For Students

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The World Cookbook for Students

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 0 pages
File Size : 48,5 Mb
Release : 2006
Category : Cookbooks
ISBN : 0313334544

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The World Cookbook for Students by Jeanne Jacob,Michael Ashkenazi Pdf

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for all, not just selected, countries and also from ethnic groups. Many librarians cling to an old Time-Life set, and this set aims to replace that. Although there are many cookbooks out there, and many recipes are available on the Internet, only a few are geared to students, and no in-print sets or series match this scope and depth. The volumes are organized alphabetically by country or group name. Each entry includes a brief introduction to the land and people and their cuisine and then an overview of the foodstuffs, typical dishes, and styles of eating in simple bulleted lists. Approximately 5 recipes are provided per country/ethnic group of typical dishes and holiday fare, for a total of 1,198. Each recipe is introduced and contextualized. Other elements include boxed material to highlight such things as a regional staple, thumbnail maps and illustrations, an introduction to the set, a bibliography with print and online resources, and a set index in each volume.

Holidays of the World Cookbook for Students

Author : Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher : Bloomsbury Publishing USA
Page : 498 pages
File Size : 43,9 Mb
Release : 2011-04-12
Category : Language Arts & Disciplines
ISBN : 9780313383946

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Holidays of the World Cookbook for Students by Lois Sinaiko Webb,Lindsay Grace Cardella Pdf

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.

The International Cookbook for Kids

Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 180 pages
File Size : 54,9 Mb
Release : 2004
Category : Cookbooks
ISBN : 0761451854

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The International Cookbook for Kids by Matthew Locricchio Pdf

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

The World Cookbook for Students: Costa Rica to Iran

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 256 pages
File Size : 47,6 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100799

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The World Cookbook for Students: Costa Rica to Iran by Jeanne Jacob,Michael Ashkenazi Pdf

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The World Cookbook for Students: Namibia to Spain

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 264 pages
File Size : 55,6 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100812

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The World Cookbook for Students: Namibia to Spain by Jeanne Jacob,Michael Ashkenazi Pdf

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The World In My Kitchen

Author : Sally Brown,Kate Morris
Publisher : Watkins Media Limited
Page : 160 pages
File Size : 47,8 Mb
Release : 2016-07-26
Category : Cooking
ISBN : 9781848992962

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The World In My Kitchen by Sally Brown,Kate Morris Pdf

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

The World Cookbook for Students

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 304 pages
File Size : 45,9 Mb
Release : 2006
Category : Cooking
ISBN : PSU:000059093404

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The World Cookbook for Students by Jeanne Jacob,Michael Ashkenazi Pdf

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The Student Cookbook

Author : Ryland, Peters & Small,Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 453 pages
File Size : 47,5 Mb
Release : 2014-02-21
Category : Cooking
ISBN : 9781849754071

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The Student Cookbook by Ryland, Peters & Small,Ryland Peters & Small Pdf

The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with the basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and, no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in food to impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.

International Cookbook of Life-Cycle Celebrations

Author : Lois Sinaiko Webb,Lindsay Grace Cardella,Jeanne Jacob
Publisher : Bloomsbury Publishing USA
Page : 857 pages
File Size : 51,9 Mb
Release : 2018-09-14
Category : Cooking
ISBN : 9781610690164

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International Cookbook of Life-Cycle Celebrations by Lois Sinaiko Webb,Lindsay Grace Cardella,Jeanne Jacob Pdf

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.

The Hungry Student Cookbook

Author : Charlotte Pike
Publisher : Greenfinch
Page : 526 pages
File Size : 44,7 Mb
Release : 2013-08-01
Category : Cooking
ISBN : 9781782060079

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The Hungry Student Cookbook by Charlotte Pike Pdf

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook!

The World Cookbook [4 volumes]

Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 41,6 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694698

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The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

The Help Yourself Cookbook for Kids

Author : Ruby Roth
Publisher : Andrews McMeel Publishing
Page : 144 pages
File Size : 41,8 Mb
Release : 2016-04-05
Category : Juvenile Nonfiction
ISBN : 9781449479077

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The Help Yourself Cookbook for Kids by Ruby Roth Pdf

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Sam Stern's Student Cookbook

Author : Sam Stern,Susan Stern
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2008
Category : Cooking
ISBN : 1406308188

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Sam Stern's Student Cookbook by Sam Stern,Susan Stern Pdf

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.

The Multicultural Cookbook for Students

Author : Carole Lisa Albyn,Lois Sinaiko Webb
Publisher : Greenwood
Page : 0 pages
File Size : 44,9 Mb
Release : 1993
Category : House & Home
ISBN : 0585067449

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The Multicultural Cookbook for Students by Carole Lisa Albyn,Lois Sinaiko Webb Pdf

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

World Food for Student Cooks

Author : Krista McLellan
Publisher : Formac Publishing Company
Page : 194 pages
File Size : 45,5 Mb
Release : 2016-08-08
Category : Cooking
ISBN : 9781459504554

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World Food for Student Cooks by Krista McLellan Pdf

A student cookbook with a difference, World Food for Student Cooks offers 170 quick, cheap and tasty recipes featuring the best of the world's cuisines -- Chinese, Thai, Mexican, French, Italian, Middle Eastern, Japanese and more. These are recipes for food that students want to eat, can afford and can make at home with only basic cooking skills! The ingredients are inexpensive and the results are healthy as well as tasty. Tacos and noodle bowls, mac n cheese, curries and pizzas, smoothies, cookies, brownies and more! Cookbook features include: Requires only essential pieces of kitchen equipmentUses staples on hand in every kitchenUses inexpensive ingredients available at any grocery storeFocuses on recipes that are popular with students todayHealthy dishes that highlight fresh veggies, fruit and nonprocessed foodsWorld food -- inexpensive, healthy recipes from Asian, Indian, Mexican, Middle Eastern and other international cuisinesLots of vegan and vegetarian recipes and options This book will be a favourite for students, and will help parents rest easy knowing that young people can use it to cook the food they love -- and can afford.