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Author : Dolores Botafogo
Publisher : Unknown
Page : 248 pages
File Size : 40,9 Mb
Release : 1960
Category : Cookery, Brazilian
ISBN : UTEXAS:059173023848969
Author : Dolores Botafogo
Publisher : Unknown
Page : 240 pages
File Size : 40,7 Mb
Release : 1993
Category : Cooking, Brazilian
ISBN : OCLC:1147710848
Author : Cherie Hamilton
Publisher : Hippocrene Books
Page : 228 pages
File Size : 49,8 Mb
Release : 2005
Category : Cooking
ISBN : 0781810809
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
Author : Sandra Cuza
Publisher : Pelican Publishing Company, Inc.
Page : 262 pages
File Size : 41,8 Mb
Release : 2012-09-20
Category : Cooking
ISBN : 1455616451
A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S?o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.
Author : Marian Blazes
Publisher : Simon and Schuster
Page : 320 pages
File Size : 55,8 Mb
Release : 2014-08-08
Category : Cooking
ISBN : 9781440579394
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil! Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the people who settled there. The Everything Brazilian Cookbook aims to introduce this exciting cuisine to you with a collection of not-too-complicated yet adventurous recipes, including: Brazilian Chicken Salad - Salpicao Warm Sweet Potato Salad - Salada Quente de Batata Doce Creamy Shrimp Soup - Caldo de Camarao Pork and Hominy Stew - Canjiquinha Mineira Coconut Butternut Squash Soup - Sopa de Abobora e Coco Braised Roulades of Beef in Tomato Sauce - Bife a Role Roast Leg of Lamb with Cachaça - Pernil de Cordeiro Assado na Cachaça Stewed Chicken with Okra – Frango com Quiabo Pineapple Raisin Farofa – Farofa de Abacaxi Brazilian-style Greens – Couve a Mineira Guava Cheesecake - Cuca de Queijo com Goiabada Passion Fruit Mousse – Mousse de Maracuja The recipes in this book start with fresh, healthy ingredients, instead of relying on prepared or packaged foods. This "back to basics" way of cooking is easier and less time-consuming than you may think, and the results taste better and are far more nutritious. With this indispensible and detailed cookbook, you'll be able to prepare and enjoy this vibrant and delicious cuisine in your own kitchen!
Author : Yara Castro Roberts
Publisher : Gibbs Smith
Page : 209 pages
File Size : 49,8 Mb
Release : 2009-05-02
Category : Cooking
ISBN : 9781423608141
BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé. Authored by master chef Yara Castro Roberts-one of Brazil's most forthright advocates of its lifestyle and cuisine-this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahías from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.
Author : Antonio Luciano de Andrade Tosta,Eduardo F. Coutinho
Publisher : Bloomsbury Publishing USA
Page : 435 pages
File Size : 53,7 Mb
Release : 2015-12-14
Category : History
ISBN : 9781610692588
Ideal for high school and undergraduate students, this one-stop reference explores everything that makes up modern Brazil, including its geography, politics, pop culture, social media, daily life, and much more. Home to the 2014 FIFA World Cup and the 2016 Summer Olympic Games—and one of the world's fastest-growing economies—Brazil is quickly becoming a prominent player on the international stage. This book captures the essence of the nation and its people in a unique, topically organized volume. Narrative chapters written by expert contributors examine geography, history, government and politics, economics, society, culture, and contemporary issues, making Brazil an ideal one-stop reference for high school and undergraduate students. Coverage on religion, ethnicity, marriage and sexuality, education, literature and drama, art and architecture, music and dance, food, leisure and sport, and media provides a comprehensive look at this giant South American country—the largest nation in Latin America as well as the fifth largest nation in the world. Students will be engaged by up-to-the-minute coverage of topics such as daily life, social media, and pop culture in Brazil. Sidebars and photos highlight interesting facts and people, while a glossary, a chart of holidays, and an annotated bibliography round out the work.
Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
Page : 64 pages
File Size : 54,9 Mb
Release : 2007-12-03
Category : Juvenile Nonfiction
ISBN : 9780737755077
Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers.
Author : Alison Behnke,Karin L. Duro
Publisher : Lerner Publications
Page : 86 pages
File Size : 47,6 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541114
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Author : Thiago Castanho,Luciana Bianchi
Publisher : Mitchell Beazley
Page : 384 pages
File Size : 44,5 Mb
Release : 2014-05-05
Category : Cooking
ISBN : 9781845338701
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Author : Anonim
Publisher : Unknown
Page : 156 pages
File Size : 44,8 Mb
Release : 2014
Category : Art and society
ISBN : 8562094137
Author : Karen West
Publisher : Hippocrene Books
Page : 252 pages
File Size : 52,7 Mb
Release : 2000
Category : Cooking
ISBN : 078180826X
First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Author : Nicole Denée Fontenot,Alicia Fontenot Vidrine
Publisher : Hippocrene Books
Page : 396 pages
File Size : 46,5 Mb
Release : 2002
Category : Cooking
ISBN : 0781809320
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Author : Fernanda de Paula,Shelley Hepworth,SBS
Publisher : Hardie Grant Books
Page : 333 pages
File Size : 52,9 Mb
Release : 2014-05-01
Category : Cooking
ISBN : 9781743582121
Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.
Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s many bars and botecos; to the classic, more substantial meals like moqueca bahiana (seafood stew), feijoada (pork and bean stew) and arroz com mariscos (rice with shellfish); and indulgent sweet treats like coconut mousse and Brigadeiro chocolate truffles.
With all of the colour of Carnival and recipes designed for sharing, This Is Brazil will take you on a journey of the flavours of this wondrous land.
Author : Margarette De Andrade
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 1985
Category : Cooking, Brazilian
ISBN : OCLC:1020219094
