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Author : Barbara Sheen
Publisher : KidHaven Publishing
Page : 0 pages
File Size : 40,6 Mb
Release : 2007-12-04
Category : Brazil
ISBN : 0737737735
Introduces Brazil and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.
Author : Thiago Castanho,Luciana Bianchi
Publisher : Mitchell Beazley
Page : 384 pages
File Size : 55,6 Mb
Release : 2014-05-05
Category : Cooking
ISBN : 9781845338701
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Author : Jane Fajans
Publisher : A&C Black
Page : 116 pages
File Size : 49,8 Mb
Release : 2013-07-18
Category : Cooking
ISBN : 9780857850430
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
Author : Michelle Cristine Medeiros Jacob,Ulysses Paulino Albuquerque
Publisher : Springer Nature
Page : 420 pages
File Size : 50,8 Mb
Release : 2021-06-03
Category : Science
ISBN : 9783030691394
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Author : Fernanda de Paula,Shelley Hepworth,SBS
Publisher : Hardie Grant Books
Page : 333 pages
File Size : 51,6 Mb
Release : 2014-05-01
Category : Cooking
ISBN : 9781743582121
Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.
Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s many bars and botecos; to the classic, more substantial meals like moqueca bahiana (seafood stew), feijoada (pork and bean stew) and arroz com mariscos (rice with shellfish); and indulgent sweet treats like coconut mousse and Brigadeiro chocolate truffles.
With all of the colour of Carnival and recipes designed for sharing, This Is Brazil will take you on a journey of the flavours of this wondrous land.
Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
Page : 64 pages
File Size : 44,5 Mb
Release : 2007-12-03
Category : Juvenile Nonfiction
ISBN : 9780737755077
Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers.
Author : Joan B. Peterson,David C. Peterson
Publisher : University of Wisconsin Press
Page : 180 pages
File Size : 53,7 Mb
Release : 1995
Category : Cooking
ISBN : STANFORD:36105017032975
First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, "foodies" find navigating market and menu a breeze. Photos.
Author : Christine VeLure Roholt
Publisher : Unknown
Page : 24 pages
File Size : 41,9 Mb
Release : 2015
Category : Brazil
ISBN : 0531209601
"Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"--
Author : Christine VeLure Roholt
Publisher : Bellwether Media
Page : 24 pages
File Size : 55,6 Mb
Release : 2014-08-01
Category : Juvenile Nonfiction
ISBN : 9781612119441
Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best cuisine in this step-by-step guide.
Author : S. R. Santos
Publisher : SS Trader Editor
Page : 280 pages
File Size : 53,7 Mb
Release : 2024-06-25
Category : Cooking
ISBN : 8210379456XXX
This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ezotic foods. The idea in creating the book is to spread these wonders with other people of the world, share the delicious things of Brazil and bring joy and happiness to the table of many families around the world. I hope the book recipes please you, and that you have more of this menu option in your home, especially when you are interested in trying a typical and regional food from another country, and in this case, specific to Brazil, because this country is famous for its dancing, cheerful people and wonderful healthy and tasty food. this way I'm sure you and your family will love this book.
Author : Matthew Locricchio
Publisher : Cavendish Square Publishing, LLC
Page : 96 pages
File Size : 42,7 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608707379
Young chefs have been learning about the joy of cooking with Chef Matthew Loricchio's Superchef series for almost ten years. This updated and expanded second edition invites a new generation of readers to the kitchen to experience the satisfaction of preparing authentic international recipes and sharing their creations with friends and family. Each book opens with a region-by-region look at the focused country and their culinary traditions and contributions to international cuisine. This cultural introduction is followed with an overview of kitchen safety, food handling, and common sense nutrition, then on to a wide variety of recipes that range from soups and salads to main entrees and desserts. In addition to spectacular full color photos, each book is enhanced with line art demonstrating basic instructions and tips from the chef, making each recipe easy to follow.
Author : Jennifer Ferro
Publisher : Rourke Publishing (FL)
Page : 56 pages
File Size : 49,8 Mb
Release : 1999
Category : Cooking
ISBN : 1571033017
Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanja, and Saint John's Day. Includes recipes.
Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 41,8 Mb
Release : 2020-03-09
Category : Technology & Engineering
ISBN : 9781119430698
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Author : Fernando Farah
Publisher : Lorenz Books
Page : 0 pages
File Size : 45,9 Mb
Release : 2014
Category : Cooking, Brazilian
ISBN : 0754829200
Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
Author : Jessica B. Harris
Publisher : MacMillan Publishing Company
Page : 312 pages
File Size : 47,9 Mb
Release : 1992
Category : Cooking
ISBN : UTEXAS:059173000231449
Presents 175 varied recipes of Brazilian cuisine.
