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The Art Of Preserving All Kinds Of Animal And Vegetable Substances Second Edition Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Art Of Preserving All Kinds Of Animal And Vegetable Substances Second Edition book. This book definitely worth reading, it is an incredibly well-written.
Author : Nicolas Appert
Publisher : Litres
Page : 128 pages
File Size : 54,9 Mb
Release : 2021-12-02
Category : Fiction
ISBN : 9785040932559
Author : Charles APPERT (Confectioner.)
Publisher : Unknown
Page : 200 pages
File Size : 50,6 Mb
Release : 1811
Category : Electronic
ISBN : BL:A0024840226
Author : Nicolas Appert
Publisher : Good Press
Page : 129 pages
File Size : 49,5 Mb
Release : 2019-12-06
Category : Fiction
ISBN : EAN:4064066233006
Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.
Author : M. Appert
Publisher : Unknown
Page : 103 pages
File Size : 44,5 Mb
Release : 1812
Category : Canning and preserving
ISBN : OCLC:866904882
Author : Nicolas Appert
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 2018-06-28
Category : Electronic
ISBN : 3337554563
Author : Charles Appert
Publisher : Unknown
Page : 218 pages
File Size : 53,8 Mb
Release : 1811
Category : Electronic
ISBN : OXFORD:590027073
Author : Charles APPERT (Confectioner.)
Publisher : Unknown
Page : 206 pages
File Size : 44,7 Mb
Release : 1812
Category : Electronic
ISBN : BL:A0022529081
Author : Charles Appert
Publisher : Unknown
Page : 208 pages
File Size : 45,8 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0461925745
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Nicolas 1749-1841 Appert,Mrs Katherine Golden 1860- Bitting
Publisher : Legare Street Press
Page : 0 pages
File Size : 44,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019697717
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nicolas Appert
Publisher : Unknown
Page : 113 pages
File Size : 49,8 Mb
Release : 1810
Category : Canning and preserving
ISBN : OCLC:994436411
Author : Nicolas Appert,Katherine Golden Bitting
Publisher : Legare Street Press
Page : 0 pages
File Size : 45,8 Mb
Release : 2022-10-27
Category : Business & Economics
ISBN : 1015835333
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nicolas 1750-1841 Appert
Publisher : Unknown
Page : 154 pages
File Size : 55,7 Mb
Release : 2016-09-10
Category : History
ISBN : 136065559X
Author : M. Appert,Nicolas Appert
Publisher : Unknown
Page : 116 pages
File Size : 47,8 Mb
Release : 1812
Category : Canning and preserving
ISBN : CHI:50087704
Author : Nathan E Bender
Publisher : Routledge
Page : 108 pages
File Size : 50,9 Mb
Release : 2016-07
Category : Antiques & Collectibles
ISBN : 9781315427447
This book presents a much-needed review of commercial closures for bottles and jars used in America prior to World War II. Archaeological attention to commercial closures has been rather limited. This is surprising given that data derived from bottles and jars pertain to a wide range of studies, including chronological control, trade, site functions, and methods of manufacture. Closures are an integral part of these studies, becoming particularly important after a spectacular variety of metal and glass caps in the late nineteenth and early twentieth centuries. This volume-provides a comprehensive review, including detailed closure definitions, as well as glass finishes;-discusses the history of the development and impact of the hermetic seal in commercial closures;-will appeal to students, professionals, and collectors studying this common historic artifact class.
Author : John Daintith
Publisher : CRC Press
Page : 530 pages
File Size : 46,6 Mb
Release : 1994-01-01
Category : Science
ISBN : 0750302879
The Biographical Encyclopedia of Scientists: Second Edition, 2 Volume Set examines the lives and careers of noteworthy scientists and thinkers through the ages, illuminating the progress of science and its impact on society in general. From Aristotle and the beginnings of objective observations, to twentieth century giants, Freud and Hawking, this extensive in-depth reference explores the men and women who have shaped our ideas and the world in which we live today. Extensively revised and updated, this second edition comprises two substantial illustrated volumes that contain over 2,000 biographical entries and over half a million words. It looks and reads like a "Who's Who" of the world of scientific thought, providing an in-depth listing of prominent historical as well as modern figures of science and medicine. The main biographical entries are arranged alphabetically and summarize the individual's life and contribution to science. The volumes also include a chronology of the history of science from 590 BC to the present, a subject index, and a bibliography of key publications in the history of scientific thought. For anyone researching the world of scientific personalities and ideas, this unique reference work will be indispensable.
