The Artisanal Kitchen Barbecue Sides

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The Artisanal Kitchen: Barbecue Sides

Adam Perry Lang,Peter Kaminsky
The Artisanal Kitchen Barbecue Sides Book PDF

Author : Adam Perry Lang,Peter Kaminsky
Publisher : Artisan
Page : 153 pages
File Size : 45,9 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781648290398

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The Artisanal Kitchen: Barbecue Sides by Adam Perry Lang,Peter Kaminsky Pdf

STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

The Artisanal Kitchen: Barbecue Rules

Joe Carroll,Nick Fauchald
The Artisanal Kitchen Barbecue Rules Book PDF

Author : Joe Carroll,Nick Fauchald
Publisher : Artisan
Page : 112 pages
File Size : 49,7 Mb
Release : 2019-02-19
Category : Cooking
ISBN : 9781579659226

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The Artisanal Kitchen: Barbecue Rules by Joe Carroll,Nick Fauchald Pdf

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

Charred & Scruffed

Adam Perry Lang
Charred Scruffed Book PDF

Author : Adam Perry Lang
Publisher : Artisan
Page : 281 pages
File Size : 44,5 Mb
Release : 2012-05-08
Category : Cooking
ISBN : 9781579656195

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Charred & Scruffed by Adam Perry Lang Pdf

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

The Artisanal Kitchen: Summer Cocktails

Nick Mautone
The Artisanal Kitchen Summer Cocktails Book PDF

Author : Nick Mautone
Publisher : Artisan
Page : 203 pages
File Size : 40,6 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781648290381

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The Artisanal Kitchen: Summer Cocktails by Nick Mautone Pdf

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

The Artisanal Kitchen: Classic Cocktails

Nick Mautone
The Artisanal Kitchen Classic Cocktails Book PDF

Author : Nick Mautone
Publisher : Artisan
Page : 199 pages
File Size : 42,6 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781648290718

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The Artisanal Kitchen: Classic Cocktails by Nick Mautone Pdf

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

The Big Book of Barbecue Sides

Rick Browne
The Big Book of Barbecue Sides Book PDF

Author : Rick Browne
Publisher : Unknown
Page : 158 pages
File Size : 50,7 Mb
Release : 2006
Category : Cooking
ISBN : 1933112174

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The Big Book of Barbecue Sides by Rick Browne Pdf

A host of the popular PBS series, Barbecue America, shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from Watermelon and Goat Cheese Salad and Fijian Barbecued Pineapple to Country Fried Corn and Classic Cole Slaw. Original.

Fred Thompson’s Southern Sides

Fred Thompson
Fred Thompson s Southern Sides Book PDF

Author : Fred Thompson
Publisher : UNC Press Books
Page : 352 pages
File Size : 55,8 Mb
Release : 2012-09-24
Category : Cooking
ISBN : 9780807837382

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Fred Thompson’s Southern Sides by Fred Thompson Pdf

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.

The Big Book of Sides

Rick Rodgers
The Big Book of Sides Book PDF

Author : Rick Rodgers
Publisher : Ballantine Books
Page : 480 pages
File Size : 53,9 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780345548191

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The Big Book of Sides by Rick Rodgers Pdf

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

Buxton Hall Barbecue's Book of Smoke

Elliott Moss
Buxton Hall Barbecue s Book of Smoke Book PDF

Author : Elliott Moss
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 41,6 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760349700

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Buxton Hall Barbecue's Book of Smoke by Elliott Moss Pdf

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

The Nolan Ryan Beef & Barbecue Cookbook

Nolan Ryan
The Nolan Ryan Beef Barbecue Cookbook Book PDF

Author : Nolan Ryan
Publisher : Little, Brown
Page : 180 pages
File Size : 48,6 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9780316248273

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The Nolan Ryan Beef & Barbecue Cookbook by Nolan Ryan Pdf

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

The Stubb's Bar-B-Q Cookbook

C. B. Stubblefield,Kate Heyhoe
The Stubb s Bar B Q Cookbook Book PDF

Author : C. B. Stubblefield,Kate Heyhoe
Publisher : John Wiley & Sons
Page : 132 pages
File Size : 43,8 Mb
Release : 2007
Category : Barbecuing
ISBN : 9780471979968

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The Stubb's Bar-B-Q Cookbook by C. B. Stubblefield,Kate Heyhoe Pdf

If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.

Diva Q's Barbecue

Danielle Bennett
Diva Q s Barbecue Book PDF

Author : Danielle Bennett
Publisher : Appetite by Random House
Page : 288 pages
File Size : 46,6 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9780147529930

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Diva Q's Barbecue by Danielle Bennett Pdf

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Around the Fire

Greg Denton,Gabrielle Quiñónez Denton,Stacy Adimando
Around the Fire Book PDF

Author : Greg Denton,Gabrielle Quiñónez Denton,Stacy Adimando
Publisher : Ten Speed Press
Page : 274 pages
File Size : 49,7 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9781607747529

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Around the Fire by Greg Denton,Gabrielle Quiñónez Denton,Stacy Adimando Pdf

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

The Big Book of Barbecue Side Dishes

Rick Browne
The Big Book of Barbecue Side Dishes Book PDF

Author : Rick Browne
Publisher : Sellers Publishing
Page : 0 pages
File Size : 46,7 Mb
Release : 2009
Category : Barbecue recipes
ISBN : 1416205357

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The Big Book of Barbecue Side Dishes by Rick Browne Pdf

Shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from watermelon and goat cheese salad and Fijian barbecued pineapple to country fried corn and classic cole slaw.

Barbecue

Tim Miller
Barbecue Book PDF

Author : Tim Miller
Publisher : Rowman & Littlefield
Page : 211 pages
File Size : 53,7 Mb
Release : 2014-08-07
Category : Cooking
ISBN : 9781442227545

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Barbecue by Tim Miller Pdf

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.