The Best Dumpling Cookbook

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Asian Dumplings

Andrea Nguyen
Asian Dumplings Book PDF

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 41,7 Mb
Release : 2011-03-22
Category : Cooking
ISBN : 9781607740926

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Asian Dumplings by Andrea Nguyen Pdf

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

Let's Make Dumplings!

Hugh Amano,Sarah Becan
Let s Make Dumplings Book PDF

Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 210 pages
File Size : 46,7 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781984858764

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Let's Make Dumplings! by Hugh Amano,Sarah Becan Pdf

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.

The Dumpling Galaxy Cookbook

Helen You,Max Falkowitz
The Dumpling Galaxy Cookbook Book PDF

Author : Helen You,Max Falkowitz
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,6 Mb
Release : 2017-01-17
Category : Cooking
ISBN : 9781101906637

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The Dumpling Galaxy Cookbook by Helen You,Max Falkowitz Pdf

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

Gyoza: The Ultimate Dumpling Cookbook

Paradise Yamamoto
Gyoza The Ultimate Dumpling Cookbook Book PDF

Author : Paradise Yamamoto
Publisher : Tuttle Publishing
Page : 139 pages
File Size : 49,9 Mb
Release : 2018-12-04
Category : Cooking
ISBN : 9781462920471

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Gyoza: The Ultimate Dumpling Cookbook by Paradise Yamamoto Pdf

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork Potstickers Waygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.

Dumplings All Day Wong

Lee Anne Wong
Dumplings All Day Wong Book PDF

Author : Lee Anne Wong
Publisher : Macmillan
Page : 258 pages
File Size : 55,9 Mb
Release : 2014-08-19
Category : Cooking
ISBN : 9781624140594

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Dumplings All Day Wong by Lee Anne Wong Pdf

Collects dumpling recipes using a variety of folds, including potstickers, wontons, gyozas, shumai, and har gow, along with countless fillings and such cooking methods as steaming, pan-frying, baking, and deep-frying.

Let's Make Ramen!

Hugh Amano,Sarah Becan
Let s Make Ramen Book PDF

Author : Hugh Amano,Sarah Becan
Publisher : Ten Speed Graphic
Page : 194 pages
File Size : 48,7 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 9780399582004

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Let's Make Ramen! by Hugh Amano,Sarah Becan Pdf

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

The Dumpling Sisters Cookbook

The Dumpling Sisters,Amy Zhang,Julie Zhang
The Dumpling Sisters Cookbook Book PDF

Author : The Dumpling Sisters,Amy Zhang,Julie Zhang
Publisher : Weidenfeld & Nicolson
Page : 272 pages
File Size : 51,6 Mb
Release : 2015-06-11
Category : Cooking
ISBN : 9780297609070

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The Dumpling Sisters Cookbook by The Dumpling Sisters,Amy Zhang,Julie Zhang Pdf

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

The Best Dumpling Cookbook

Barbara Riddle
The Best Dumpling Cookbook Book PDF

Author : Barbara Riddle
Publisher : Unknown
Page : 144 pages
File Size : 49,6 Mb
Release : 2019-11-26
Category : Electronic
ISBN : 1711878960

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The Best Dumpling Cookbook by Barbara Riddle Pdf

Dumplings are delightful. Loved around the world, it's near impossible not to find a country that doesn't include the humble dumpling in some shape or form.Sweet or savory, boiled, fried, or steamed, dumpling recipes vary regionally and locally in lots of different cuisines. From Russian pelmeni to Italian gnocchi, Greek loukoumades to Indian samosas, dumplings from around the world are so much more than just sweet or savory filled pockets of dough. The Best Dumpling Cookbook brings together an eclectic collection of 40 homemade dumpling recipes from around the world. This easy-to-read cookbook features savory dumpling recipes including: -Chinese Pork Dumplings-Sicilian Bread Dumplings-Turkish Manti DumplingsPlus, choose from a selection of sensational sweet dumpling recipes including: -Austrian Apricot Topfen Dumplings-North American Maple Syrup Dumplings-Sour Cherry VarenikisOne thing is for sure, these billowy bundles of deliciousness may change depending on the cook or country, but dumplings are a well-loved snack, side, or main meal.

Hey There, Dumpling!

Kenny Lao,Genevieve Ko
Hey There Dumpling Book PDF

Author : Kenny Lao,Genevieve Ko
Publisher : Abrams
Page : 426 pages
File Size : 53,5 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9781613128671

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Hey There, Dumpling! by Kenny Lao,Genevieve Ko Pdf

“With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef

The Gluten-Free Asian Kitchen

Laura B. Russell
The Gluten Free Asian Kitchen Book PDF

Author : Laura B. Russell
Publisher : Celestial Arts
Page : 210 pages
File Size : 45,7 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781587613678

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The Gluten-Free Asian Kitchen by Laura B. Russell Pdf

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Dumplings and Noodles

Pippa Middlehurst
Dumplings and Noodles Book PDF

Author : Pippa Middlehurst
Publisher : Hardie Grant Publishing
Page : 408 pages
File Size : 40,7 Mb
Release : 2020-08-20
Category : Cooking
ISBN : 9781787135697

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Dumplings and Noodles by Pippa Middlehurst Pdf

Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

The Art of Dumplings

Brendan Pang
The Art of Dumplings Book PDF

Author : Brendan Pang
Publisher : Page Street Publishing
Page : 160 pages
File Size : 46,9 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 1645670341

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The Art of Dumplings by Brendan Pang Pdf

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious.

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Brian Yarvin
A World of Dumplings Filled Dumplings Pockets and Little Pies from Around the Globe Book PDF

Author : Brian Yarvin
Publisher : The Countryman Press
Page : 304 pages
File Size : 45,8 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781682680186

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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin Pdf

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

Dumplings

Derek Bissonnette
Dumplings Book PDF

Author : Derek Bissonnette
Publisher : Cider Mill Press
Page : 224 pages
File Size : 50,9 Mb
Release : 2019-12-10
Category : Cooking
ISBN : 9781604339000

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Dumplings by Derek Bissonnette Pdf

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need. Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time! No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.

Mooncakes and Milk Bread

Kristina Cho
Mooncakes and Milk Bread Book PDF

Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 55,8 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780785239000

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Mooncakes and Milk Bread by Kristina Cho Pdf

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.