The Billingsgate Market Cookbook

Author : C. J. Jackson
Publisher : New Holland Australia(AU)
Page : 224 pages
File Size : 44,8 Mb
Release : 2009
Category : Cooking (Fish)
ISBN : 1847735479

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The Billingsgate Market Cookbook by C. J. Jackson Pdf

Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This London institution is steeped in history and tradition, and its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is based in London's Docklands where, at 5 a.m. every Monday to Saturday, a bell is tolled and London's free and open market for all sorts of fish whatsoever opens for business. This unique and exciting book celebrates the market's fascinating history and explores market life today. Amusing stories from the floor and facts and trivia about the market are combined with C.J. Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and over 80 delicious recipes. This is essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets.

Author : C. J. Jackson
Publisher : IMM Lifestyle Books
Page : 0 pages
File Size : 53,6 Mb
Release : 2015
Category : Cooking (Fish)
ISBN : 1504800060

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Billingsgate Market Fish and Shellfish Cookbook by C. J. Jackson Pdf

The catch is in... and it's delicious! Steeped in 700 years of history and tradition, Billingsgate is the UK's oldest fish market. Offering the widest selection of fish in the United Kingdom, Billingsgate Market is based in London's Docklands. At 5 a.m. every Monday to Saturday, a bell is tolled and London's "free and open market for all sorts of fish whatsoever" opens for business. This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. C.J. Jackson of the Billingsgate Seafood Training School offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes ranging from Fish in Beer Batter to Lemon Sole Gratin. 'This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new.' --Waterstone's Books Quarterly "Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets" --The Big Issue

Author : Dorling Kindersley Publishing Staff
Publisher : Unknown
Page : 400 pages
File Size : 45,6 Mb
Release : 2011
Category : Cooking
ISBN : 1740338103

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Fish Cookbook by Dorling Kindersley Publishing Staff Pdf

How to buy, prepare and cook the best fish and seafood from around the world Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.

Author : DK
Publisher : Penguin
Page : 546 pages
File Size : 46,7 Mb
Release : 2010-10-18
Category : Cooking
ISBN : 9780756676735

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The Illustrated Cook's Book of Ingredients by DK Pdf

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Author : DK
Publisher : Penguin
Page : 402 pages
File Size : 53,5 Mb
Release : 2011-04-18
Category : Cooking
ISBN : 9780756679859

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Seafood by DK Pdf

Seafood is the most comprehensive, fully illustrated cookbook on seafood and freshwater fish available. It features all widely available fish and shellfish, explaining how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. Seafood also includes 300 recipes: one hundred of these are world classics, such as Coquilles St. Jacques, Thai Fish Cakes, or New England Clam Chowder, that are kept true to their roots with authentic ingredients, preparation, and cooking methods. A further 200 recipes are written with today's time-pressed cook in mind, using readily available ingredients and quick, simple methods. No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. This encyclopedic guide to cooking the edible fishes of the world will have a place on the bookshelf of any chef.

Author : Megha Patil
Publisher : Penguin UK
Page : 248 pages
File Size : 43,5 Mb
Release : 2000-10-14
Category : Literary Collections
ISBN : 9789351180036

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Fish Cookbook by Megha Patil Pdf

An exciting journey through India’s coastal regions for lovers of seafood... In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook—from the novice to the gourmet—and which bring out the versatility of fish. The wide variety of recipes range from quick pan-fires and unusual snacks to luscious pulaos and scrumptious speciality seafood dishes. Though Patil’s focus is on the rich tradition of seafood on the west coast, especially Maharashtra, there are also recipes from the south, east and north-east, as well as traditional Parsi and Goan dishes. Among the hundred-odd recipes are: Shellfish and tomatoes pulao, Fish-head tamarind curry, Prawns with mango slivers, sunny eggs on oysters, Crab in coconut cream, Fried spiced lampreys, Poached pomfret in feni, Goa fish curry, squid dry masala and Steamed hilsa with mustard

Author : Ed Smith
Publisher : Hodder & Stoughton
Page : 320 pages
File Size : 40,5 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781473678699

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The Borough Market Cookbook by Ed Smith Pdf

'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. _____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.

Author : Cara Frost-Sharratt
Publisher : Frances Lincoln
Page : 224 pages
File Size : 42,8 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781781012338

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London: The Cookbook by Cara Frost-Sharratt Pdf

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

Author : Emily Wight
Publisher : arsenal pulp press
Page : 380 pages
File Size : 45,9 Mb
Release : 2015-04-13
Category : Cooking
ISBN : 9781551525808

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Well Fed, Flat Broke by Emily Wight Pdf

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Author : Traders and Greenwich Market Staff
Publisher : Unknown
Page : 152 pages
File Size : 45,9 Mb
Release : 2016-03-22
Category : Cooking
ISBN : 0957037376

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The Greenwich Market Cookbook by Traders and Greenwich Market Staff Pdf

Author : Nathan Outlaw
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 51,7 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9780762794072

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Modern Seafood by Nathan Outlaw Pdf

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

Author : Terry Breverton
Publisher : Amberley Publishing Limited
Page : 256 pages
File Size : 44,6 Mb
Release : 2016-03-15
Category : History
ISBN : 9781445649030

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The Tudor Cookbook by Terry Breverton Pdf

What the Tudors ate and drank in 400 authentic recipes

Author : Bruce Beck
Publisher : Dutton Adult
Page : 404 pages
File Size : 42,5 Mb
Release : 1989
Category : Cooking
ISBN : 0525247734

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The Official Fulton Fish Market Cookbook by Bruce Beck Pdf

Direct from the fish's mouth comes the only book ever authorized by that colorful old institution--the largest wholesale fish market in the Americas--written by a distinguished cookbook writer with the cooperation of the market's wholesalers. Illustrated.

Author : Aliza Green
Publisher : Quirk Books
Page : 384 pages
File Size : 44,8 Mb
Release : 2015-05-12
Category : Cooking
ISBN : 9781594748486

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Field Guide to Produce by Aliza Green Pdf

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

Author : Aliza Green
Publisher : Unknown
Page : 178 pages
File Size : 51,6 Mb
Release : 2012
Category : Cooking
ISBN : 9781592537327

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Making Artisan Pasta by Aliza Green Pdf

Making handmade, home-made pasta has never been easier!