The Boat Galley Cookbook 800 Everyday Recipes And Essential Tips For Cooking Aboard 800 Everyday Recipes And Essential Tips For Cooking Aboard

Author : Carolyn Shearlock,Jan Irons
Publisher : McGraw Hill Professional
Page : 464 pages
File Size : 53,6 Mb
Release : 2012-09-28
Category : Sports & Recreation
ISBN : 9780071782357

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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by Carolyn Shearlock,Jan Irons Pdf

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Author : Carolyn Shearlock,Jan Irons
Publisher : McGraw Hill Professional
Page : 465 pages
File Size : 47,9 Mb
Release : 2012-09-14
Category : Sports & Recreation
ISBN : 9780071782364

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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard by Carolyn Shearlock,Jan Irons Pdf

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

Author : Kimberly J. Ward
Publisher : KJW Publishing
Page : 367 pages
File Size : 52,9 Mb
Release : 2023-08-23
Category : Biography & Autobiography
ISBN : 9798891091030

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Crew of Three by Kimberly J. Ward Pdf

As we sailed out of our cove, our home behind us and the complete unknown ahead, I couldn’t help thinking that I was leaving everything I knew and loved—with the exception of Michael and Ally. Talk about being pushed past my comfort zone in just about every direction. Kimberly is a traveler, adventurer and gardener. Not a sailor. Yet she, her husband, and their 10-year-old daughter moved aboard their 34-foot boat for two years and sailed from Massachusetts to Grenada and back. Packed with detailed information, this is the story of their decision to go, the two years of planning to make it work, plus the first several months they lived aboard. More than a mere guidebook, it is part memoir and part instruction manual for breaking free of the ordinary. Travelers, gardeners, sailors, and dreamers alike, who seek to live an intentional life, a bit off the beaten path, will find both wisdom and inspiration in this family’s adventures.

Author : Caspar Craven
Publisher : Bloomsbury Publishing
Page : 320 pages
File Size : 47,5 Mb
Release : 2018-05-17
Category : Sports & Recreation
ISBN : 9781472949905

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Where the Magic Happens by Caspar Craven Pdf

In June 2009, Caspar and Nichola created a plan to sail around the world with their young children. Most people thought they were crazy. But over the past seven years they've embraced every moment of this momentous chapter of their lives. Five years of planning – the vision, the values, the practicalities, the realities, the excitement, the highs, the lows and the seemingly adventure-stopping obstacles – led to two wonderful years of living their dream – the magical and the scary; enjoying life and learning as a family. This is Caspar's story. It's a story of a fabulous sailing adventure but it's also so much more than that – it's an inspirational tale for all those wishing they could do the same; it's a practical guide to show you just how you can make it happen; it's a motivational story of leadership and teamwork within a family; and it's a funny, heart-warming tale of slightly unconventional family life. The fascinating narrative of Caspar's story is accompanied by useful text features such as tip boxes, sidebars and chapter summaries, so that the reader can easily extrapolate the necessary nuggets about how they can make the dream a reality.

Author : Fiona Sims
Publisher : Bloomsbury Publishing
Page : 362 pages
File Size : 54,9 Mb
Release : 2019-06-13
Category : Sports & Recreation
ISBN : 9781472965691

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The Boat Cookbook by Fiona Sims Pdf

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

Author : Torre DeRoche
Publisher : Hachette Books
Page : 235 pages
File Size : 45,9 Mb
Release : 2013-05-14
Category : Biography & Autobiography
ISBN : 9781401342913

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Love with a Chance of Drowning by Torre DeRoche Pdf

New love. Exotic destinations. A once-in-a-lifetime adventure. What could go wrong? City girl Torre DeRoche isn't looking for love, but a chance encounter in a San Francisco bar sparks an instant connection with a soulful Argentinean man who unexpectedly sweeps her off her feet. The problem? He's just about to cast the dock lines and voyage around the world on his small sailboat, and Torre is terrified of deep water. However, lovesick Torre determines that to keep the man of her dreams, she must embark on the voyage of her nightmares, so she waves good-bye to dry land and braces for a life-changing journey that's as exhilarating as it is terrifying. Somewhere mid-Pacific, she finds herself battling to keep the old boat, the new relationship, and her floundering sanity afloat. . . . This sometimes hilarious, often harrowing, and always poignant memoir is set against a backdrop of the world's most beautiful and remote destinations. Equal parts love story and travel memoir, Love with a Chance of Drowning is witty, charming, and proof positive that there are some risks worth taking.

Author : Michael Greenwald
Publisher : Paradise Cay Publications
Page : 312 pages
File Size : 46,9 Mb
Release : 2010
Category : Cooking
ISBN : 0939837463

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The Cruising Chef Cookbook by Michael Greenwald Pdf

The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Author : Michael H. Beilan
Publisher : Sheridan House, Inc.
Page : 212 pages
File Size : 47,8 Mb
Release : 1996
Category : Boating injuries
ISBN : 1574090135

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Your Offshore Doctor by Michael H. Beilan Pdf

By a knowledgeable seagoing doctor, this book is intended for the medical layman.

Author : Donald Hamilton
Publisher : David McKay Company
Page : 264 pages
File Size : 45,5 Mb
Release : 1980
Category : Sports & Recreation
ISBN : IND:39000002409279

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Cruises with Kathleen by Donald Hamilton Pdf

Author : Sylvia Williams Dabney
Publisher : Simon and Schuster
Page : 1010 pages
File Size : 51,8 Mb
Release : 2018-06-12
Category : Sports & Recreation
ISBN : 9781944824297

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The Boater's Cookbook by Sylvia Williams Dabney Pdf

Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.

Author : Montel Williams,William Doyle
Publisher : Penguin
Page : 320 pages
File Size : 44,9 Mb
Release : 2008-01-02
Category : Health & Fitness
ISBN : 9781440632990

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Living Well by Montel Williams,William Doyle Pdf

Montel Williams? New York Times bestselling battle plan for better living. Now in paperback! In Living Well, Montel explains the science behind his successful battle against multiple sclerosis, interviewing a global ?SWAT Team? of doctors, scientists, and researchers, and reveals the amazing effects of healthy eating and regular exercise. Most importantly, Montel shares his groundbreaking 21-Day Living Well Food and Workout Program? a hard-hitting health plan of diet changes, a step-by-step exercise plan, and the gradual addition of raw and whole foods to daily menu plans. This three-week regimen forms the cornerstone of Montel?s successful dietary health plan. Also included are simple, wholesome recipes that are as healthful as they are delicious. For anyone who wants to fight obesity, cancer, heart disease, and neurological diseases like Parkinson?s, Alzheimer?s, or multiple sclerosis?or if they just want to feel spectacular every day?it?s time to push life to the next level, by Living Well with Montel!

Author : Carolyn Shearlock
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 2019-03
Category : Cooking
ISBN : 1681571471

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Storing Food Without Refrigeration by Carolyn Shearlock Pdf

"With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly wash, store, treat, and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys, the tips in this guide can be put to use by anyone trying to avoid heavy, power-sucking refrigerators. Sailors, campers, and hikers all could benefit, and the books serves equally well for those in RVs, those with limited space, and those trying to live off the grid."--Amazon.com.

Author : Marcelle Bienvenu
Publisher : Acadian House Pub
Page : 141 pages
File Size : 41,6 Mb
Release : 2011
Category : Cooking
ISBN : 0925417696

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No Baloney on My Boat! by Marcelle Bienvenu Pdf

"This little cookbook is chock full of recipes for tasty and nutritious foods that can be enjoyed in the great outdoors.. It's intended especially for fishers, hunters and campers who've been surviving on baloney sandwiches, sardines andVienna sausage for far too long. The recipes can be prepared before leaving home... or at the camp... or in the beachouse... or on the boat (if it is equipped for cooking)." --Cover, p. 4.

Author : John R. Walker
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 52,8 Mb
Release : 2021-12-02
Category : Technology & Engineering
ISBN : 9781119762164

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The Restaurant by John R. Walker Pdf

THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

Author : Lin Pardey,Larry Pardey
Publisher : l&L Pardey Publications
Page : 416 pages
File Size : 55,7 Mb
Release : 2014-06-03
Category : Sports & Recreation
ISBN : 9781929214365

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The Care and Feeding of Sailing Crew by Lin Pardey,Larry Pardey Pdf

The Care and Feeding of Sailing Crew, despite the title, is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear. Lin and Larry have been full time cruisers and professional sailors for some 40 plus years, it’s all that they do. They’ve learned a lot and a great deal of their wisdom appears in this book, where specific situations mix with general guidelines. As a bonus, Lin writes very well. She’s able to seamlessly tie one subject to the next in a style that seems like great conversation rather than reading a how-to-do-it text. By structuring the flow of information in and around the process of food preparation while experiencing the joys and travails of a very long passage, she provides the reader with a good cruising tale enhanced with a thousand useful tips. Tips vary from entertaining aboard to coping with money transfers. There are great tips on provisioning in foreign ports as well as a strong suggestion to only go a short distance before anchoring following a farewell party. Excellent chapters will help insure your crew stays healthy and well rested. Others deal with creating an ideal galley. From big ideas to small tips, all are presented logically and with useful illustrations. Learn why credit cards are safer to use than debit cards, how to keep eggs for up to 3 months without refrigeration. How you can determine which engine parts are likely to fail, which plastic material makes the best water jugs, how Lin outsmarted weevils and learned to bake fresh bread. Find out which galley layout works best offshore. Rain water catchers – how to make the best kind. On board trash collection and dealing with "black water" in boats lacking holding tanks. Which cutlery and dinnerware holds up best. Standing watches, getting rest and using Dramamine as a sleeping aid. The book covers everything from the value of "a little black cocktail party dress" to the safety of double sinks. Finally, intertwined in the cornucopia of wisdom is meal after nourishing meal sure to lift the spirits of a weary crew. Those recipes and cooking tips alone make for a book of great value. All the other info is just priceless gravy. This fourth edition of The Care and Feed of Sailing Crew incorporates ideas and information gathered by Lin and Larry during their more recent voyages through the Line Islands and south through the Pacific to New Zealand. The majority of chapters have been expanded to include the most up-to-date information on sources, supplies and new technology. Additional recipes and cooking ideas for use on cruising boats of all sizes have been added to ensure this valuable reference source continues to be relevant for all sailors who venture away from home, be it for a weekend cruise to nearby islands or a voyage around the world.