The Book Of Bourbon And Other Fine American Whiskeys

Author : Gary Regan,Mardee Haidin Regan,Gaz Regan
Publisher : Jared Brown
Page : 368 pages
File Size : 53,8 Mb
Release : 2009-12
Category : Cooking
ISBN : 1907434097

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The Book of Bourbon and Other Fine American Whiskeys by Gary Regan,Mardee Haidin Regan,Gaz Regan Pdf

Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.

Author : Mark H. Waymack
Publisher : Open Court Publishing
Page : 272 pages
File Size : 44,9 Mb
Release : 1995
Category : Whiskey
ISBN : 0812693051

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The Book of Classic American Whiskeys by Mark H. Waymack Pdf

A complete guide to all high-quality American whiskeys now available, with descriptions and tasting notes, plus a detailed account of the important distilleries and colorful personalities--past and present--who have made American whiskey such a superb and distinctive contribution to our culture.

Author : Clay Risen
Publisher : Sterling Epicure
Page : 0 pages
File Size : 54,6 Mb
Release : 2015
Category : Cooking
ISBN : 1454916885

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American Whiskey, Bourbon & Rye by Clay Risen Pdf

Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 347 pages
File Size : 42,8 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 9781784727888

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The Atlas of Bourbon and American Whiskey by Eric Zandona Pdf

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Author : Richard Thomas
Publisher : Cider Mill Press
Page : 544 pages
File Size : 48,5 Mb
Release : 2019-12-10
Category : Cooking
ISBN : 9781604339260

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American Whiskey by Richard Thomas Pdf

An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.

Author : Fred Minnick
Publisher : Voyageur Press (MN)
Page : 247 pages
File Size : 55,5 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760351727

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Bourbon by Fred Minnick Pdf

Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

Author : Sally Van Winkle Campbell,Old Fitzgerald
Publisher : Unknown
Page : 220 pages
File Size : 50,9 Mb
Release : 1999-10-01
Category : Bourbon
ISBN : 0967420806

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But Always Fine Bourbon by Sally Van Winkle Campbell,Old Fitzgerald Pdf

Author : Fred Minnick
Publisher : Voyageur Press
Page : 240 pages
File Size : 52,8 Mb
Release : 2016-10-01
Category : Cooking
ISBN : 9781627889766

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Bourbon by Fred Minnick Pdf

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning spirits author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation--from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle--complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time--from Daniel Boone's cousin to Baptist minister Elijah Craig--and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

Author : Clay Risen
Publisher : Ten Speed Press
Page : 288 pages
File Size : 49,9 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781984858283

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Bourbon by Clay Risen Pdf

A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

Author : Charles Cowdery
Publisher : Unknown
Page : 317 pages
File Size : 48,9 Mb
Release : 2014-09-05
Category : Electronic
ISBN : 0975870327

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Bourbon, Strange by Charles Cowdery Pdf

This sequel to 2004's Bourbon, Straight looks at the odd and unusual as American whiskey reaches new heights of popularity.

Author : Carlo DeVito
Publisher : Simon and Schuster
Page : 640 pages
File Size : 42,8 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781646430963

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Big Whiskey (The Revised Second Edition) by Carlo DeVito Pdf

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

Author : Richard Thomas
Publisher : Simon and Schuster
Page : 544 pages
File Size : 50,5 Mb
Release : 2022-10-25
Category : Cooking
ISBN : 9781646433056

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American Whiskey (Second Edition) by Richard Thomas Pdf

Internationally recognized whiskey expert Richard Thomas brings you this expanded and updated edition of American Whiskey. This book not only delivers a thorough history of this national spirit, but provides a snapshot of the industry today. With an emphasis on new expressions of whiskey and rising stars in the game, this expanded edition brings more exposure to the whiskey world than ever. Thomas highlights the major players and whiskey hubs across the U.S., from industry giants to smaller craft distilleries that bring quality to your glass. Chapters are dedicated by region, covering the Northeast, Southeast, Midwest, Southwest, and the West. With a special focus on the recent emergence of the third whiskey state, Texas, this is an opportunity to dive deeper into the industry today. Inside you’ll find: - Detailed tasting notes for over 300 expressions of whiskey - More than 100 updated profiles of notable distillers - Interviews with master distillers - The history of whiskey across the United States - Original photography of behind the scenes at these distilleries Follow the production of this spirit from grain to glass and get a broader understanding of the whiskey landscape across the country with American Whiskey (Second Edition).

Author : Fred Minnick
Publisher : Potomac Books, Inc.
Page : 301 pages
File Size : 41,5 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781612345659

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Whiskey Women by Fred Minnick Pdf

The women who made & bootlegged whiskey

Author : Bill Owens,Alan Dikty
Publisher : Quarry Books
Page : 177 pages
File Size : 43,8 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781616735555

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The Art of Distilling Whiskey and Other Spirits by Bill Owens,Alan Dikty Pdf

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Author : Charles K. Cowdery
Publisher : Made & Bottled in Kentucky
Page : 266 pages
File Size : 42,9 Mb
Release : 2004-01-01
Category : Cooking
ISBN : 0975870300

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Bourbon, Straight by Charles K. Cowdery Pdf

BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.