The Bryant Family Vineyard Cookbook

Author : Barbara Bryant
Publisher : Andrews McMeel Publishing
Page : 198 pages
File Size : 44,8 Mb
Release : 2009-05-01
Category : Cooking
ISBN : 9780740790713

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The Bryant Family Vineyard Cookbook by Barbara Bryant Pdf

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.

Author : Georgeanne Brennan,Barbara Bryant
Publisher : Abrams
Page : 439 pages
File Size : 46,7 Mb
Release : 2023-09-26
Category : Cooking
ISBN : 9798887071107

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Pistachio by Georgeanne Brennan,Barbara Bryant Pdf

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

Author : Daniel Wines
Publisher : WestBow Press
Page : 136 pages
File Size : 51,7 Mb
Release : 2021-05-10
Category : Cooking
ISBN : 9781664228603

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My Daughter’s First Kitchen by Daniel Wines Pdf

Author Dan Wines is a mad scientist in the kitchen who never met a recipe he couldn’t change or an unusual taste combination he didn’t want to try. What’s more, his family has a long history in both restaurants and cooking. Now he is setting out to share some of this history through the many family recipes included in this volume. My Daughter’s First Kitchen represents forty years of cooking, experimenting, failing, succeeding, coaxing taste testers to try something new, watching countless hours of cooking shows, and never giving up on a great new idea. Some recipes have been handed down from previous generations, with a few tweaks here and there. Others represent new ways of thinking about food; they take an ordinary idea and make it into something remarkable. Finally, the collection is the result of great memories that Wines and his daughters have made in the kitchen over the years—a gathering of memories on a plate. This cookbook presents unique recipes for cooks from beginner to advanced, serving as a great resource for everything from establishing your first kitchen to holding elegant dinner parties.

Author : Bryant Terry
Publisher : 4 Color Books
Page : 321 pages
File Size : 55,7 Mb
Release : 2021-10-19
Category : Cooking
ISBN : 9781984859723

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Black Food by Bryant Terry Pdf

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Author : Barbara Bryant,Betsy Fentress,Lynda Balslev
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2014
Category : Cooking (Almonds)
ISBN : 1423634640

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Almonds by Barbara Bryant,Betsy Fentress,Lynda Balslev Pdf

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet friendly almond.

Author : Georgeanne Brennan,Barbara Bryant
Publisher : Cameron Books
Page : 0 pages
File Size : 46,9 Mb
Release : 2023
Category : COOKING
ISBN : 1949480313

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Pistachio by Georgeanne Brennan,Barbara Bryant Pdf

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts--such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios--this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

Author : Lisa Cassell-Arms
Publisher : Arcadia Publishing
Page : 291 pages
File Size : 52,6 Mb
Release : 2017-05-15
Category : Cooking
ISBN : 9781439660706

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Seasons in a Vermont Vineyard by Lisa Cassell-Arms Pdf

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Author : Patricia Ballard
Publisher : Board and Bench Publishing
Page : 128 pages
File Size : 47,9 Mb
Release : 1995-05-01
Category : Cooking
ISBN : 9780932664457

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Wine in Everyday Cooking by Patricia Ballard Pdf

Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.

Author : Anonim
Publisher : Unknown
Page : 704 pages
File Size : 54,9 Mb
Release : 2009-08
Category : Wine and wine making
ISBN : CORNELL:31924110484973

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Wine Enthusiast by Anonim Pdf

Author : Barbara Scott-Goodman
Publisher : Welcome Books
Page : 164 pages
File Size : 42,6 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781599620640

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The Vineyard Cookbook by Barbara Scott-Goodman Pdf

Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area! Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.

Author : James McNair
Publisher : Unknown
Page : 160 pages
File Size : 54,7 Mb
Release : 2000-03
Category : Cooking
ISBN : UCSC:32106016561901

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Sutter Home Napa Valley Cookbook by James McNair Pdf

Sutter Home's Trinchero family has teamed up with McNair to present an exciting collection of new and classic recipes from California's wine country. Color and bandw images throughout.

Author : Daniel Wines
Publisher : WestBow Press
Page : 118 pages
File Size : 48,7 Mb
Release : 2021-05-10
Category : Electronic
ISBN : 1664228594

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My Daughter's First Kitchen by Daniel Wines Pdf

Author Dan Wines is a mad scientist in the kitchen who never met a recipe he couldn't change or an unusual taste combination he didn't want to try. What's more, his family has a long history in both restaurants and cooking. Now he is setting out to share some of this history through the many family recipes included in this volume. My Daughter's First Kitchen represents forty years of cooking, experimenting, failing, succeeding, coaxing taste testers to try something new, watching countless hours of cooking shows, and never giving up on a great new idea. Some recipes have been handed down from previous generations, with a few tweaks here and there. Others represent new ways of thinking about food; they take an ordinary idea and make it into something remarkable. Finally, the collection is the result of great memories that Wines and his daughters have made in the kitchen over the years-a gathering of memories on a plate. This cookbook presents unique recipes for cooks from beginner to advanced, serving as a great resource for everything from establishing your first kitchen to holding elegant dinner parties.

Author : Justin Wangler,Tracey Shepos Cenami
Publisher : Cameron
Page : 0 pages
File Size : 45,8 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 1944903372

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Season by Justin Wangler,Tracey Shepos Cenami Pdf

"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--

Author : Dorothy Indelicato
Publisher : Wine Appreciation Guild
Page : 0 pages
File Size : 47,6 Mb
Release : 2015-11
Category : Cooking
ISBN : 1935879669

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Delicato Family Cookbook by Dorothy Indelicato Pdf

The Delicato Family Winery has lovingly performed its craft for 85 years in the historic wine-growing region of California's Lodi Valley, and with this book, second generation matriarch Dorothy Indelicato provides readers with a culinary tour through the family's recipes. From simple, quick dishes to all-day affairs--from Minted Tomatoes Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso Buco--this cookbook is a mix of old-world Italian and Portuguese cuisine and the rich family backstory, making it a must-read for cooking enthusiasts. The book also features details on wine, including the proper methods for cooking with wine, pairing information, and marinade recipes.

Author : Chris Fischer
Publisher : Hachette UK
Page : 320 pages
File Size : 50,8 Mb
Release : 2015-06-02
Category : Cooking
ISBN : 9780316337700

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The Beetlebung Farm Cookbook by Chris Fischer Pdf

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.