The Canadian Cowboy Cookbook

Author : Jean Paré,Duane Radford,Gregory Lepine
Publisher : Argenta Press
Page : 0 pages
File Size : 40,7 Mb
Release : 2016-06
Category : Cooking, Canadian
ISBN : 1772070092

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The Canadian Cowboy Cookbook by Jean Paré,Duane Radford,Gregory Lepine Pdf

The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: - the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee - cornbread biscuits, Johnny cake and hard tack - buckaroo burgers, hamburger hash and shepherd's pie - chuckwagon stew, baked beans and prairie oysters - Saskatoon cobbler, burnt sugar rolls and matrimonial cake.

Author : June Naylor,Grady Spears
Publisher : Andrews McMeel Publishing
Page : 244 pages
File Size : 41,8 Mb
Release : 2009-10-20
Category : Cooking
ISBN : 9780740790744

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Cooking the Cowboy Way by June Naylor,Grady Spears Pdf

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Author : David A. Poulsen,Barb Poulsen,Lauren Hitchner
Publisher : Lone Pine Publishing
Page : 352 pages
File Size : 49,9 Mb
Release : 2003-06-01
Category : Cooking, Canadian
ISBN : 1551051281

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The Cowboy Country Cookbook by David A. Poulsen,Barb Poulsen,Lauren Hitchner Pdf

Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.

Author : Beulah M. Barss,Beulah Barss
Publisher : Rocky Mountain Books Ltd
Page : 52 pages
File Size : 48,5 Mb
Release : 1996
Category : Cooking
ISBN : 0921102526

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Come 'n Get it by Beulah M. Barss,Beulah Barss Pdf

This story is about cowboys and chuckwagons during the early days of cattle ranching in Western Canada. The lifestyle, customs, dress and food of the cowboy is an interesting and important part of Canada's heritage. Mouth-watering recipes such as Son-of-a-Gun-in-a-Sack have been thoroughly tested and adapted for 20th century cooks. The Come'n Get It cookbooks are a unique combination of down-home recipes, early western Canadian ranch lore and archival photographs. Material had been gathered from manuscripts, history books, family cookbooks and farm interviews with ranching families, and represent a cross section of Canada's ranching country extending from the Cariboo area of British Columbia, through southern Alberta to Saskatchewan.

Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 479 pages
File Size : 48,7 Mb
Release : 2009-06-30
Category : Cooking
ISBN : 9781418574734

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The All-American Cowboy Cookbook by Ken Beck,Jim Clark Pdf

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Author : Sherry Monahan
Publisher : Rowman & Littlefield
Page : 128 pages
File Size : 50,5 Mb
Release : 2015-08-03
Category : Cooking
ISBN : 9781493016105

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The Cowboy's Cookbook by Sherry Monahan Pdf

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Author : Andy Russell
Publisher : McClelland & Stewart Limited
Page : 288 pages
File Size : 52,9 Mb
Release : 1995-03-01
Category : History
ISBN : 9780771078811

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The Canadian Cowboy by Andy Russell Pdf

Author : T. L. Bush
Publisher : Butterworth-Heinemann
Page : 104 pages
File Size : 44,8 Mb
Release : 1992
Category : Cooking
ISBN : 0877192243

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A Cowboy's Cookbook by T. L. Bush Pdf

A cookbook of sixty recipes for authentic cowboy dishes, such as Bull Rider's Steak, Saddle-Bag Bread, and more.

Author : Beulah Barss
Publisher : Heritage House Publishing Co
Page : 112 pages
File Size : 46,9 Mb
Release : 2016-05-09
Category : Cooking
ISBN : 9781772031256

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Come 'n' Get It by Beulah Barss Pdf

A wholesome and hearty collection of authentic recipes and local history from ranch country. Come 'n' Get Itis an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada's ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken 'n' Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.

Author : Jennifer Ogle,Jean Paré,James Darcy
Publisher : Canada Cooks
Page : 160 pages
File Size : 47,5 Mb
Release : 2012
Category : Cooking
ISBN : 189747783X

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The Canadian Prairie Cookbook by Jennifer Ogle,Jean Paré,James Darcy Pdf

A beautiful cookbook that showcases the finest local and seasonal ingredients found on the Prairies, from Alberta beef and bison to those famous Prairie vegetables. Also includes some of Jean Paré's favourite recipes.

Author : Katie Mitzel
Publisher : Appetite by Random House
Page : 256 pages
File Size : 54,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780147530998

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Rocky Mountain Cooking by Katie Mitzel Pdf

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

Author : Verne Carlson
Publisher : Unknown
Page : 153 pages
File Size : 44,6 Mb
Release : 1981
Category : Cooking, American
ISBN : 0937110019

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The Cowboy Cookbook by Verne Carlson Pdf

Author : Mary Gunderson
Publisher : Capstone
Page : 36 pages
File Size : 45,9 Mb
Release : 2000
Category : Cooking
ISBN : 073680353X

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Cowboy Cooking by Mary Gunderson Pdf

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 274 pages
File Size : 47,9 Mb
Release : 2009-02-19
Category : Cooking
ISBN : 9780307491763

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The Texas Cowboy Cookbook by Robb Walsh Pdf

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Author : Caverne Publishing
Publisher : Unknown
Page : 176 pages
File Size : 55,7 Mb
Release : 1999-06
Category : Electronic
ISBN : 0937844004

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The Cowboy Cookbook by Caverne Publishing Pdf