Download Full eBooks in PDF
The Cowboy Country Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Cowboy Country Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : David A. Poulsen,Barb Poulsen,Lauren Hitchner
Publisher : Lone Pine Publishing
Page : 352 pages
File Size : 55,8 Mb
Release : 2003-06-01
Category : Cooking, Canadian
ISBN : 1551051281
Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.
Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 479 pages
File Size : 47,7 Mb
Release : 2009-06-30
Category : Cooking
ISBN : 9781418574734
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author : Jean Paré,Duane Radford,Gregory Lepine
Publisher : Argenta Press
Page : 0 pages
File Size : 41,6 Mb
Release : 2016-06
Category : Cooking, Canadian
ISBN : 1772070092
The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest book, The Cowboy Cookbook, is a tip of the hat to all things cowboy, including archival photos and historical information interspersed with recipes to provide an intimate glimpse into lifeas it was on the range. Cowboy aficionados can now rustle up chow that would do even the crankiest chuckwagon cook proud and draw even the most rugged cowboy into thebuffet line. Some recipes are authentic cowboy fare, while others have a contemporary twist. The result is delicious food steeped in a romantic nostalgia of a bygone age recreated for a modern audience: - the pancake breakfast complete with flapjacks, sausages, scrambled eggs and coffee - cornbread biscuits, Johnny cake and hard tack - buckaroo burgers, hamburger hash and shepherd's pie - chuckwagon stew, baked beans and prairie oysters - Saskatoon cobbler, burnt sugar rolls and matrimonial cake.
Author : Sherry Monahan
Publisher : Rowman & Littlefield
Page : 128 pages
File Size : 50,5 Mb
Release : 2015-08-03
Category : Cooking
ISBN : 9781493016105
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : Patricia Garza
Publisher : Unknown
Page : 452 pages
File Size : 40,8 Mb
Release : 1982
Category : Cooking, American
ISBN : 0960984801
A collection of recipes.
Author : June Naylor,Grady Spears
Publisher : Andrews McMeel Publishing
Page : 244 pages
File Size : 40,5 Mb
Release : 2009-10-20
Category : Cooking
ISBN : 9780740790744
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author : Kent Rollins,Shannon Rollins
Publisher : HarperCollins
Page : 417 pages
File Size : 50,8 Mb
Release : 2023-03-28
Category : Cooking
ISBN : 9780063280304
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories. While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail. The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company. French Toast Casserole Fried Macaroni and Cheese Red Eye Gravy and Ham Grilled Steak and Chicken Quesadillas Hearty Beef Stew Smoked Queso Dip Seafood Gumbo with Green Chile Wine Beer Can Chicken Pineapple Upside Down Cake Churros with Homemade Caramel Sauce
Author : Ken Beck,Jim Clark
Publisher : Harper Horizon
Page : 0 pages
File Size : 46,9 Mb
Release : 1995
Category : Cooking
ISBN : 1558533656
Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 274 pages
File Size : 54,7 Mb
Release : 2009-02-19
Category : Cooking
ISBN : 9780307491763
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author : Dotty Griffith
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2004
Category : Cooking
ISBN : 1589791568
With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.
Author : Verne Carlson
Publisher : Unknown
Page : 153 pages
File Size : 52,9 Mb
Release : 1981
Category : Cooking, American
ISBN : 0937110019
Author : Caverne Publishing
Publisher : Unknown
Page : 176 pages
File Size : 45,5 Mb
Release : 1999-06
Category : Electronic
ISBN : 0937844004
Author : Allison Elliott
Publisher : Tourmaline Pub
Page : 120 pages
File Size : 40,7 Mb
Release : 1989-01-01
Category : Cooking
ISBN : 0941099024
Author : Beverly LeBlanc
Publisher : Unknown
Page : 80 pages
File Size : 42,9 Mb
Release : 1998
Category : Cooking, American
ISBN : 1551105497
Author : Kathy Lynn Wills
Publisher : Gibbs Smith
Page : 120 pages
File Size : 47,8 Mb
Release : 2002-06-05
Category : Cooking
ISBN : 1586851926
Back by popular demand, author Kathy Lynn Wills has been winning cowboy hearts with her exceptional ranch-style cooking. She shares not only recipe secrets, but also provides a shopping list for the well-stocked cowgirl's pantry. The tantalizing but simple recipes of How to Win a Cowboy's Heart will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, these charming dishes fill the stomach and the soul. You'll be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk Custard Pie, Sweet Potato Soup, and Ginger-Honey Flank Steak. The book includes dozens of recipes, with lots of cooking tips, advice on pairing dishes together and tales of old-time cooking. Kathy Lynn Wills is a freelance writer specializing in cowboy culture and cooking. She is a regular contributor to both Cowboy and Cowboys and Indians magazines. In addition, she is the proprietor of the Cowboy Country General Store Catalogue. She lives in Los Angeles. Linda Bark'karie (illustrations throughout the recipes) is a western artist who specializes in black and white, primarily graphite. She lives in Pleasanton, California.
