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Author : Edda Servi Machlin
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 1999
Category : Baking
ISBN : 1878857126
Author : Edda Servi Machlin
Publisher : Unknown
Page : 264 pages
File Size : 55,9 Mb
Release : 1984
Category : Cooking, Italian
ISBN : UCSC:32106013835506
Author : Edda Servi Machlin
Publisher : Harper Collins
Page : 436 pages
File Size : 44,5 Mb
Release : 2005-04-26
Category : Cooking
ISBN : 9780060758028
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.
Author : Edda Servi Machlin
Publisher : Dodd Mead
Page : 0 pages
File Size : 44,7 Mb
Release : 1984
Category : Cooking, Italian
ISBN : 1878857037
Author : Edda Servi Machlin
Publisher : Dodd Mead
Page : 254 pages
File Size : 40,9 Mb
Release : 1984
Category : Cookery, Italian
ISBN : 0396084354
Index. "Traditional recipes and menus and a memoir of a vanished way of life."
Author : Edda S. Machlin
Publisher : Unknown
Page : 128 pages
File Size : 44,5 Mb
Release : 1992-01
Category : Electronic
ISBN : 1878857010
Author : Sarra Copia Sulam
Publisher : University of Chicago Press
Page : 631 pages
File Size : 46,8 Mb
Release : 2009-11-15
Category : Social Science
ISBN : 9780226779874
The first Jewish woman to leave her mark as a writer and intellectual, Sarra Copia Sulam (1600?–41) was doubly tainted in the eyes of early modern society by her religion and her gender. This remarkable woman, who until now has been relatively neglected by modern scholarship, was a unique figure in Italian cultural life, opening her home, in the Venetian ghetto, to Jews and Christians alike as a literary salon. For this bilingual edition, Don Harrán has collected all of Sulam’s previously scattered writings—letters, sonnets, a Manifesto—into a single volume. Harrán has also assembled all extant correspondence and poetry that was addressed to Sulam, as well as all known contemporary references to her, making them available to Anglophone readers for the first time. Featuring rich biographical and historical notes that place Sulam in her cultural context, this volume will provide readers with insight into the thought and creativity of a woman who dared to express herself in the male-dominated, overwhelmingly Catholic Venice of her time.
Author : Silvia Nacamulli
Publisher : Green Bean Books
Page : 346 pages
File Size : 48,5 Mb
Release : 2023-03-17
Category : Cooking
ISBN : 9781784387792
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Author : Association of Jewish Libraries
Publisher : Unknown
Page : 314 pages
File Size : 53,5 Mb
Release : 1998
Category : Jewish libraries
ISBN : UOM:39015079416684
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 486 pages
File Size : 40,8 Mb
Release : 2001-08
Category : Business & Economics
ISBN : 0945834292
Author : Benedetta Jasmine Guetta
Publisher : Artisan
Page : 588 pages
File Size : 46,9 Mb
Release : 2022-04-05
Category : Cooking
ISBN : 9781648291586
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Author : Edda Servi Machlin
Publisher : Unknown
Page : 264 pages
File Size : 51,6 Mb
Release : 1981
Category : Cooking
ISBN : UOM:39015052050724
Author : Mira Sacerdoti
Publisher : Unknown
Page : 262 pages
File Size : 50,9 Mb
Release : 1993
Category : Cookery, Italian
ISBN : 0709050291
Author : Yvette Alt Miller
Publisher : Bloomsbury Publishing
Page : 376 pages
File Size : 42,6 Mb
Release : 2011-04-28
Category : Religion
ISBN : 9781441110237
Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.
Author : Joyce Goldstein
Publisher : Chronicle Books
Page : 0 pages
File Size : 54,8 Mb
Release : 2005-07-21
Category : Cooking
ISBN : 0811850137
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.
