The Complete Book Of French Cooking

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 857 pages
File Size : 49,5 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780307958174

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Author : Valérie-Anne Létoile
Publisher : Popular Culture Ink
Page : 556 pages
File Size : 55,6 Mb
Release : 1985
Category : Cooking, French
ISBN : 0831754060

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La Cuisine by Valérie-Anne Létoile Pdf

Author : Valérie-Anne Létoile,Monique Maine,Madeleine Peter,Jill Norman,Pamela Vandyke Price
Publisher : Unknown
Page : 549 pages
File Size : 49,6 Mb
Release : 1987
Category : Cookery, French
ISBN : 0356150836

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La Cuisine by Valérie-Anne Létoile,Monique Maine,Madeleine Peter,Jill Norman,Pamela Vandyke Price Pdf

Author : X. Marcel Boulestin
Publisher : Quadrille Publishing
Page : 114 pages
File Size : 50,8 Mb
Release : 2011
Category : Cooking, French
ISBN : 1844009815

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Simple French Cooking for English Homes by X. Marcel Boulestin Pdf

In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.

Author : Audrey Le Goff
Publisher : Page Street Publishing
Page : 176 pages
File Size : 40,9 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781624148644

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Rustic French Cooking Made Easy by Audrey Le Goff Pdf

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

Author : Sunset Publishing Staff
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 134 pages
File Size : 55,6 Mb
Release : 1981
Category : Cooking
ISBN : 0376024240

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Country French Cooking by Sunset Publishing Staff Pdf

Author : Hubert Delorme,Vincent Boué
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2023
Category : Cooking, French
ISBN : 2080425579

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The Complete Book of French Cooking by Hubert Delorme,Vincent Boué Pdf

Author : Suneeta Vaswani
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2007
Category : Cooking
ISBN : 0778801705

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Complete Book of Indian Cooking by Suneeta Vaswani Pdf

Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Author : Elisabeth Scotto
Publisher : Unknown
Page : 260 pages
File Size : 42,8 Mb
Release : 1993
Category : Cooking
ISBN : 0091781760

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The Heritage of French Cooking by Elisabeth Scotto Pdf

Author : Mardi Michels
Publisher : Appetite by Random House
Page : 192 pages
File Size : 52,9 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9780147530783

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In the French Kitchen with Kids by Mardi Michels Pdf

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Author : Françoise Bernard,Jane Sigal
Publisher : Rizzoli International Publications
Page : 806 pages
File Size : 50,5 Mb
Release : 2010
Category : Cooking
ISBN : 0847836290

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La Cuisine by Françoise Bernard,Jane Sigal Pdf

Originally published in the French language as Cuisine 1000 recettes.

Author : Carole Clements,Elizabeth Wolf-Cohen
Publisher : Southwater
Page : 0 pages
File Size : 45,8 Mb
Release : 2010-03
Category : Cooking, French
ISBN : 1844769224

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French by Carole Clements,Elizabeth Wolf-Cohen Pdf

This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.

Author : Henri-Paul Pellaprat
Publisher : Abrams
Page : 1130 pages
File Size : 50,5 Mb
Release : 2012-02-01
Category : Cooking
ISBN : 9780865652798

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The Great Book of French Cuisine by Henri-Paul Pellaprat Pdf

Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder’s classic cookbook and guide to French cuisine. In the nineteenth century, Henri-Paul Pellaprat founded Le Cordon Bleu. In the twentieth century, his landmark cookbook, L’Art Culinaire Moderne, wastranslated into English and acclaimed as the most comprehensive and authoritative book on French cooking and gastronomy ever written. This complete revision and updating by James Beard Award-winning chef Jeremiah Tower is a reference cookbook that continues to shape great chefs and great cooking in the twenty-first century. Pellaprat was the first chef to give the vast subject of French cuisine a logical and comprehensive underpinning by offering a complete education in the four basic subdivisions of French cooking, la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue, the inspired cooking that creates memorable dishes with easily available ingredients. Included are 2,000 recipes covering every aspect of gastronomy from sauces, soups, fish, grillades, and salads, to soufflés, cakes, and traditional French desserts. This new edition includes more than 600 easy-to-follow techniques and timesaving tips, and a complete lexicon of French cooking terms. Unparalleled in its scope and the authenticity of its information, The Great Book of French Cuisine remains a definitive work, the perfect reference for both amateurs and professional chefs, to be treasured and consulted throughout a lifetime of cooking.

Author : Andreas Antona
Publisher : Absolute Press
Page : 0 pages
File Size : 54,5 Mb
Release : 2006-10-22
Category : Cooking
ISBN : 190457355X

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Modern French Cooking by Andreas Antona Pdf

Andreas Antona's fantastic debut cookery book showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent working for many of the finest chefs in some of the best restaurant kitchens in Britain, to the present day as the chef/patron of Simpsons, his Michelin-starred restaurant in the heart of England that has received accolades and plaudits from all over the world. Foreword by Raymond Blanc.

Author : Vincent Boué,Hubert Delorme
Publisher : Flammarion-Pere Castor
Page : 0 pages
File Size : 50,9 Mb
Release : 2010
Category : Cooking
ISBN : 2080301462

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French Cooking by Vincent Boué,Hubert Delorme Pdf

French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.