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Author : Robert Joseph
Publisher : Unknown
Page : 304 pages
File Size : 48,5 Mb
Release : 2003
Category : Wine and wine making
ISBN : OCLC:1259487002
Author : Robert Joseph
Publisher : Carlton Publishing Group
Page : 0 pages
File Size : 48,8 Mb
Release : 2006
Category : Wine and wine making
ISBN : 1844421082
Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author : Christian Callec
Publisher : Unknown
Page : 527 pages
File Size : 52,8 Mb
Release : 2002
Category : Wine and wine making
ISBN : 9036615380
Author : Robert Joseph,Roger Protz,Dave Broom
Publisher : Carlton Publishing Group
Page : 0 pages
File Size : 43,8 Mb
Release : 2000
Category : Alcoholic beverages
ISBN : 1842220632
A comprehensive guide to the world of wine, spirits and beer.
Author : Christian Callec
Publisher : Unknown
Page : 320 pages
File Size : 50,9 Mb
Release : 1999
Category : Wine and wine making
ISBN : OCLC:1244586962
Author : Charles L. Sullivan
Publisher : Univ of California Press
Page : 464 pages
File Size : 45,7 Mb
Release : 1998-10-01
Category : Cooking
ISBN : 0520920872
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author : Christian Callec
Publisher : Unknown
Page : 320 pages
File Size : 53,5 Mb
Release : 2000
Category : Wine and wine making
ISBN : 1840134011
Author : Brian Glover,Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 42,5 Mb
Release : 2006
Category : Cooking
ISBN : 0754816494
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Author : Robert Joseph,Roger Protz,Dave Broom
Publisher : Carlton Publishing Group
Page : 648 pages
File Size : 47,7 Mb
Release : 2000
Category : Alcoholic beverages
ISBN : 1842221183
Author : Tom Stevenson
Publisher : Unknown
Page : 344 pages
File Size : 45,8 Mb
Release : 1998
Category : Champagne (Wine)
ISBN : PSU:000046374998
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author : Stuart Walton
Publisher : Unknown
Page : 260 pages
File Size : 42,6 Mb
Release : 1999
Category : Alcoholic beverages
ISBN : 0754804003
Author : Anonim
Publisher : Unknown
Page : 916 pages
File Size : 49,8 Mb
Release : 2001
Category : Wine and wine making
ISBN : 1740480317
Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 51,6 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780761187158
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author : Stuart Walton,Brian Glover
Publisher : Hermes House
Page : 0 pages
File Size : 46,7 Mb
Release : 2014-04-07
Category : Alcoholic beverages
ISBN : 1844779300
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 356 pages
File Size : 45,8 Mb
Release : 2009
Category : Cooking
ISBN : 1402767676
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.