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Author : Robert Joseph,Roger Protz,Dave Broom
Publisher : Carlton Publishing Group
Page : 648 pages
File Size : 51,8 Mb
Release : 2000
Category : Alcoholic beverages
ISBN : 1842221183
Author : Stuart Walton,Brian Glover
Publisher : Hermes House
Page : 0 pages
File Size : 50,6 Mb
Release : 2014-04-07
Category : Alcoholic beverages
ISBN : 1844779300
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Brian Glover,Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2006
Category : Cooking
ISBN : 0754816494
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Author : Stuart Walton
Publisher : Unknown
Page : 512 pages
File Size : 55,8 Mb
Release : 2006
Category : Alcoholic beverages
ISBN : OCLC:1311136875
Author : Rachel Black
Publisher : Bloomsbury Publishing USA
Page : 335 pages
File Size : 47,7 Mb
Release : 2010-10-14
Category : Social Science
ISBN : 9798216044338
This encyclopedia presents the many sides of America's ongoing relationship with alcohol, examining the political history, pivotal events, popular culture, and advances in technology that have affected its consumption. From the constant advertising messages from beer, wine and liquor manufacturers to parties, weddings, and other social gatherings where alcohol is served to after-work happy hours with coworkers, the influence and presence of alcohol are inescapable in the United States. According to a government source, 50 percent of American adults identified themselves as "regular drinkers" (having at least 12 drinks in the past year). This encyclopedia presents an overview of the entire history of alcohol in America from the first colonies to present day, focusing on the often-marginalized and pop culture aspects of alcohol use and misuse. Entries illuminate topics such as the favorite alcoholic beverages in America; how they are manufactured; the role of alcohol in everyday life, special events, and across history; the impacts of alcohol consumption on society and health; and much more. Connections and influences from outside the United States are also considered for some topics.
Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Page : 805 pages
File Size : 50,6 Mb
Release : 2009-07-31
Category : Cooking
ISBN : 9780316077972
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author : The International Culinary Schools at The Art Institutes,Joe LaVilla
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 55,6 Mb
Release : 2009-04-22
Category : Cooking
ISBN : 9780470429938
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author : Richard Carleton Hacker
Publisher : Simon and Schuster
Page : 224 pages
File Size : 51,8 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9781510707184
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 55,5 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 52,8 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780761187158
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author : Robert Joseph
Publisher : Carlton Publishing Group
Page : 0 pages
File Size : 49,7 Mb
Release : 2006
Category : Wine and wine making
ISBN : 1844421082
Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author : Perry Luntz
Publisher : John Wiley & Sons
Page : 379 pages
File Size : 42,8 Mb
Release : 2011-04-22
Category : Cooking
ISBN : 9781118051276
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Author : Harold J. Grossman
Publisher : New York : Scribner
Page : 536 pages
File Size : 41,9 Mb
Release : 1964
Category : Beer
ISBN : CORNELL:31924090233341
Author : Stuart Walton,Brian Glover,1844779297 (hbk.)
Publisher : Unknown
Page : 512 pages
File Size : 40,7 Mb
Release : 2006
Category : Alcoholic beverages
ISBN : 1844779297
Author : David Wondrich,Noah Rothbaum
Publisher : Oxford University Press
Page : 881 pages
File Size : 50,7 Mb
Release : 2021-10-20
Category : Cooking
ISBN : 9780199311132
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.