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Author : Brian Glover,Stuart Walton
Publisher : Lorenz Books
Page : 0 pages
File Size : 40,7 Mb
Release : 2006
Category : Cooking
ISBN : 0754816494
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
Author : Stuart Walton,Brian Glover
Publisher : Hermes House
Page : 0 pages
File Size : 50,9 Mb
Release : 2014-04-07
Category : Alcoholic beverages
ISBN : 1844779300
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Author : Stuart Walton
Publisher : Unknown
Page : 512 pages
File Size : 46,8 Mb
Release : 2006
Category : Alcoholic beverages
ISBN : OCLC:1311136875
Author : Robert Joseph,Roger Protz,Dave Broom
Publisher : Carlton Publishing Group
Page : 648 pages
File Size : 48,7 Mb
Release : 2000
Category : Alcoholic beverages
ISBN : 1842221183
Author : Stuart Walton,Brian Glover,1844779297 (hbk.)
Publisher : Unknown
Page : 512 pages
File Size : 46,7 Mb
Release : 2006
Category : Alcoholic beverages
ISBN : 1844779297
Author : Stuart Walton
Publisher : Unknown
Page : 260 pages
File Size : 41,5 Mb
Release : 1996
Category : Cooking
ISBN : 185967254X
By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods.
Author : The International Culinary Schools at The Art Institutes,Michael F. Nenes,Joe LaVilla
Publisher : Wiley
Page : 0 pages
File Size : 54,9 Mb
Release : 2009-04-20
Category : Cooking
ISBN : 0470524294
This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
Author : Robert W. Small,Michelle Couturier
Publisher : John Wiley & Sons
Page : 468 pages
File Size : 49,8 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9780470138830
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Author : John Wiley & Sons, Incorporated
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2024-05-13
Category : Electronic
ISBN : 0470894474
Author : The International Culinary Schools at The Art Institutes
Publisher : Wiley
Page : 128 pages
File Size : 49,9 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 1118784340
Author : Penny Dade
Publisher : Unknown
Page : 166 pages
File Size : 54,6 Mb
Release : 2008
Category : Business & Economics
ISBN : STANFORD:36105124194254
"Drink Talking traces the fascinating history of alcohol advertising during the twentieth century and analyses the changing patterns of consumption of the British drinker. The most famous and evocative advertising campaigns are revisited alongside many less well-known but equally fascinating images. The book traces changing tastes in alcoholic drinks and examines the influence of advertising on social behaviour. From Guinness to Smirnoff, via Babycham and Cinzano, British drinking habits are revealed and illuminated through illustrations of the most memorable advertisements in full colour. Each chapter covers a decade of the twentieth century up to the beginning of the twenty-first, when the demand for tighter regulations on alcohol advertising and internet competition have both had a significant impact on printed advertisements."--BOOK JACKET.
Author : Brian Glover
Publisher : Unknown
Page : 256 pages
File Size : 47,7 Mb
Release : 2000
Category : Beer
ISBN : 1840388390
Author : Robert Joseph
Publisher : Carlton Publishing Group
Page : 0 pages
File Size : 49,7 Mb
Release : 2006
Category : Wine and wine making
ISBN : 1844421082
Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author : The International Culinary Schools at The Art Institutes,Joe LaVilla
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 51,7 Mb
Release : 2009-04-22
Category : Cooking
ISBN : 9780470429938
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author : Alexis Lichine
Publisher : Unknown
Page : 716 pages
File Size : 55,6 Mb
Release : 1979
Category : Liquors
ISBN : OCLC:776302524