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Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 49,8 Mb
Release : 2005
Category : Wine and wine making
ISBN : OCLC:1035680233
Author : Stuart Walton
Publisher : Unknown
Page : 272 pages
File Size : 55,9 Mb
Release : 2002
Category : Wine and wine making
ISBN : 1843095076
A globetrotting tour of the world's wine regions: from Bordeaux ro Rioja, from The Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley...The 12 major grape varieties: their aromas, flavors and characters, and tasting notes on each grape variety...The Practiticalities: how to keep and serve wine, and how to be bold when matching wine with food...Recommended producers and guides to the top vintages...Over 250 beautiful color illustrations, vivid photography and over 30 hand-painted maps.
Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 43,8 Mb
Release : 2000-11-01
Category : Electronic
ISBN : 078819545X
A comprehensive and authoritative guide that will provide readers with the confidence to explore wine in depth for themselves. Country by country, and region by region, this encyclopedia journeys around the world to drop in on familiar and lesser known producers. It studies the world's 12 major grape varieties, describing their aromas and flavors, and explaining why and how their character varies in different soils, in different climates &, not least, in different winemaking methods. Wines are placed in their historical context and the processes of making wine are clearly explained. Also, vintage and producer recommendations, vivid color photos and carefully illustrated maps.
Author : Frank Schoonmaker
Publisher : Unknown
Page : 442 pages
File Size : 40,8 Mb
Release : 1969
Category : Wine and wine making
ISBN : 0803818912
Author : Robert Joseph
Publisher : Unknown
Page : 280 pages
File Size : 40,5 Mb
Release : 1998
Category : Wine
ISBN : 1858684935
"Provides essential information on which wines to drink, region by region, covering the best vintages of the leading vineyards, and the exciting outputs of the small wineries. Hundreds of the world's best wines are described and evaluated. There is also advice on what wines to drink to compliment a whole range of the classic dishes of the world".--BOOKJACKET.
Author : Clarke
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 1999-06-01
Category : Electronic
ISBN : 0156010682
Author : Robert Joseph
Publisher : Carlton Publishing Group
Page : 0 pages
File Size : 46,8 Mb
Release : 2006
Category : Wine and wine making
ISBN : 1844421082
Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author : Peter Forrestal
Publisher : Grange Books Plc
Page : 912 pages
File Size : 44,8 Mb
Release : 2005-01-01
Category : Cooking
ISBN : 1840135239
The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. In the introductory section, we follow the grape from the vine to bottle, looking at grape varieties and the wine-making processes for different wine styles. Up-to-date information on world wine trends is given, with advice on deciphering wine labels and choosing and serving wine. Wine next takes us through the world's wine growing countries, including major producers like France, Germany the USA, Italy and Australia, as well as the smaller producers, such as South Africa, Canada, South America, and Greece.
Author : Stuart Walton
Publisher : Unknown
Page : 260 pages
File Size : 48,7 Mb
Release : 1999
Category : Alcoholic beverages
ISBN : 0754804003
Author : Günter Beer,Patrik Jaros
Publisher : Parragon Pubishing India
Page : 776 pages
File Size : 42,6 Mb
Release : 2010
Category : Cooking
ISBN : 1405495766
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 43,8 Mb
Release : 2002
Category : Wine
ISBN : 0760742200
Author : Peter Forrestal
Publisher : Board & Bench Pub
Page : 0 pages
File Size : 53,8 Mb
Release : 2001-11
Category : Cooking
ISBN : 189126740X
Includes wine region, wine history, wine making, enjoying wine, wine culture, wine guide, cellar logbook and other topics of interest.
Author : Walter James
Publisher : Unknown
Page : 208 pages
File Size : 54,9 Mb
Release : 2003-01-01
Category : Electronic
ISBN : 0758199945
Author : Tom Stevenson
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 50,6 Mb
Release : 2007
Category : Cooking
ISBN : 0756631645
A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.
Author : Tom Stevenson,Essi Avellan
Publisher : Unknown
Page : 528 pages
File Size : 40,9 Mb
Release : 2013
Category : Champagne (Wine)
ISBN : 1906650187
As consumption of both Champagne and sparkling wine is rising across the world, here is a fully revised, updated and expanded edition of the book that won Absolute Press and Tom Stevenson the World Gourmand Award for 'Best Wine Book', and which was also shortlisted for the Andre Simon Award. It was also the winner of the Salon International du Livre Gourmand 'Best Wine Book' (recognised by the French within 24 hours of coming off the press); the Noble Cuvee du Champagne Lanson Award and recipient of World Food Media Award's 'Silver Ladle'. It was the first book to include the publication of Merret's historic document that proved Champagne was a British invention. This ensured that it became (and still is) the only wine book ever to warrant a leader in a British national newspaper (The Guardian, 14 October 1998).
