The Cooking Class Cookbook

Author : Deanna F. Cook
Publisher : Storey Publishing, LLC
Page : 155 pages
File Size : 49,8 Mb
Release : 2015-03-18
Category : Juvenile Nonfiction
ISBN : 9781612124018

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Cooking Class by Deanna F. Cook Pdf

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!

Author : Bauer Media Books
Publisher : Australian Women's Weekly
Page : 132 pages
File Size : 47,7 Mb
Release : 1990
Category : Cooking
ISBN : 094912804X

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Cooking Class Cookbook by Bauer Media Books Pdf

Author : Consumer Guide,Consumer Guide Editors
Publisher : Random House Value Publishing
Page : 104 pages
File Size : 40,8 Mb
Release : 1980
Category : Cooking
ISBN : 0881760021

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Chinese Cooking Class Cookbook by Consumer Guide,Consumer Guide Editors Pdf

From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Author : Australian Women's Weekly
Publisher : Australian Women's Weekly
Page : 126 pages
File Size : 54,7 Mb
Release : 1999
Category : Cookery, Italian
ISBN : 0949892696

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Italian Cooking Class Cookbook by Australian Women's Weekly Pdf

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.

Author : Consumer Guide,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing
Publisher : Crescent
Page : 100 pages
File Size : 41,6 Mb
Release : 1984
Category : Cookery, Japanese
ISBN : 0517414422

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Japanese Cooking Class Cookbook by Consumer Guide,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing Pdf

Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Page : 815 pages
File Size : 40,6 Mb
Release : 2011-12-20
Category : Cooking
ISBN : 9780307955036

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Martha Stewart's Cooking School (Enhanced Edition) by Martha Stewart Pdf

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Author : Deanna F. Cook
Publisher : Storey Publishing
Page : 159 pages
File Size : 53,9 Mb
Release : 2017-01-01
Category : Cooking
ISBN : 9781612128559

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Baking Class by Deanna F. Cook Pdf

Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.

Author : Consumer Guide,Osamu Harada
Publisher : Crescent
Page : 106 pages
File Size : 45,9 Mb
Release : 1983
Category : Cooking
ISBN : 0517402696

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Wok Cooking Class Cookbook by Consumer Guide,Osamu Harada Pdf

This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.

Author : Jean-Pierre Brehier,Very Edible Productions, LLC
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2006
Category : Cooking
ISBN : 0977332500

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Cooking 101 by Jean-Pierre Brehier,Very Edible Productions, LLC Pdf

Cooking 101 is a high-quality, five-disc DVD set and cookbook that encompasses five days of Chef Jean-Pierre's sell-out cooking class of the same name, the most successful and popular class among his 14,000 students! The cookbook provides basic cooking skills to beginners and others who wish to improve their kitchen techniques.Each section includes recipies, hints, tips and tricks, all delivered in a fun, upbeat manner -- just as you'd experience in a live cooking class with Chef Jean-Pierre!

Author : Catherine Sloman
Publisher : Troubador Publishing Ltd
Page : 112 pages
File Size : 48,5 Mb
Release : 2019-09-02
Category : Cooking
ISBN : 9781838592271

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KITCHEN CONFIDENCE by Catherine Sloman Pdf

Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!

Author : Marianne Magnier-Moreno
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2010
Category : Cookbooks
ISBN : 1554077591

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Middle Eastern Basics by Marianne Magnier-Moreno Pdf

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Author : Somi Anuntra Miller,Patricia Lake
Publisher : HarperCollins
Page : 96 pages
File Size : 52,5 Mb
Release : 1995-03-01
Category : Cooking
ISBN : 1863781439

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Thai Cooking Class by Somi Anuntra Miller,Patricia Lake Pdf

Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Author : Publications Interna Staff
Publisher : Unknown
Page : 608 pages
File Size : 45,8 Mb
Release : 1994
Category : Cookery
ISBN : 0785307907

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The Complete Step-by-step Cooking Class Cookbook by Publications Interna Staff Pdf

Author : Anonim
Publisher : Unknown
Page : 127 pages
File Size : 51,8 Mb
Release : 19??
Category : Cooking
ISBN : OCLC:216123182

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Australian Women's Weekly Cooking Class Cookbook by Anonim Pdf

Author : Linda Marcinko
Publisher : eBookIt.com
Page : 328 pages
File Size : 47,6 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9780615441399

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The Cooking Class Cookbook by Linda Marcinko Pdf

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.