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Author : Donald E. LaSota
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2015-08-01
Category : Electronic
ISBN : 098995725X
Computer Calibration of 2011 to 2015 Fords
Author : Donald LaSota
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2015-08-01
Category : Electronic
ISBN : 0989957268
Author : Mark Miller
Publisher : Unknown
Page : 220 pages
File Size : 41,5 Mb
Release : 2002
Category : Cooking
ISBN : 1580084664
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Author : Mark Miller,Mark Kiffin,John Harrisson
Publisher : Ten Speed Press
Page : 0 pages
File Size : 47,5 Mb
Release : 1993-09-01
Category : Cooking
ISBN : 9780898154948
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Author : Shreve Stockton
Publisher : Simon and Schuster
Page : 359 pages
File Size : 52,8 Mb
Release : 2008
Category : Nature
ISBN : 9781416592181
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
Author : Denice Skrepcinski,Melissa T. Stock,Lois Bergthold
Publisher : Tricycle Press
Page : 100 pages
File Size : 47,9 Mb
Release : 1996
Category : Cooking
ISBN : 1883672376
Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.
Author : Mad Coyote Joe
Publisher : Cooper Square Pub
Page : 0 pages
File Size : 50,9 Mb
Release : 2000
Category : Cooking
ISBN : 0873587596
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author : Mark Charles Miller,Andrew MacLauchlan,John Harrisson
Publisher : Unknown
Page : 216 pages
File Size : 43,8 Mb
Release : 1996
Category : Cooking
ISBN : 0898158893
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Author : Ivan Coyote
Publisher : McClelland & Stewart
Page : 257 pages
File Size : 51,5 Mb
Release : 2021-06-08
Category : Literary Collections
ISBN : 9780771051722
Beloved storyteller Ivan Coyote returns with their most intimate and moving book yet. Writer and performer Ivan Coyote has spent decades on the road, telling stories around the world. For years, Ivan has kept a file of the most special communications received from readers and audience members—letters, Facebook messages, emails, soggy handwritten notes tucked under the windshield wiper of their truck after a gig. Then came Spring, 2020, and, like artists everywhere, Coyote was grounded by the pandemic, all their planned events cancelled. The energy of a live audience, a performer’s lifeblood, was suddenly gone. But with this loss came an opportunity for a different kind of connection. Those letters that had long piled up could finally begin to be answered. Care Of combines the most powerful of these letters with Ivan’s responses, creating a body of correspondence of startling intimacy, breathtaking beauty, and heartbreaking honesty and openness. Taken together, they become an affirming and joyous reflection on many of the themes central to Coyote’s celebrated work—compassion and empathy, family fragility, non-binary and Trans identity, and the unending beauty of simply being alive, a giant love letter to the idea of human connection, and the power of truly listening to each other.
Author : Mark Miller,Mark Kiffin,John Harrison
Publisher : Chartwell Books
Page : 0 pages
File Size : 47,9 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 0785830766
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author : Hugh Fearnley-Whittingstall
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2008
Category : Cooking (Meat)
ISBN : 034082638X
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Author : John Jamison (Farmer),Sukey Jamison
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2018-11
Category : Cooking
ISBN : 1633852695
Author : Mark Charles Miller,Mark Kiffin,Suzy Dayton
Publisher : Unknown
Page : 217 pages
File Size : 55,9 Mb
Release : 1995
Category : Cooking
ISBN : 0898156203
Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 55,6 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author : Denice Skrepcinski,Melissa T Stock,Lois Bergthold
Publisher : Turtleback
Page : 128 pages
File Size : 52,7 Mb
Release : 1996-09-01
Category : Electronic
ISBN : 0613867963
Recipes with a Southwestern flavor, designed for children from ages six to eleven to prepare, are accompanied by several stories featuring the traditional trickster Coyote and several simple craft projects.
