The Craft Brewery Cookbook

Author : Jacquelyn Dodd
Publisher : Simon and Schuster
Page : 224 pages
File Size : 40,6 Mb
Release : 2013-09-18
Category : Cooking
ISBN : 9781440564925

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The Craft Beer Cookbook by Jacquelyn Dodd Pdf

Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

Author : John Holl
Publisher : Unknown
Page : 228 pages
File Size : 53,8 Mb
Release : 2022
Category : Cooking
ISBN : 1648960324

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The Craft Brewery Cookbook by John Holl Pdf

Nearly 100 delicious and seasonal recipes, along with what beers to pair them with, from the country's best independent breweries. The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer. The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more--with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photographs) per chapter, that pair with that beer type. Each recipe is contributed from a different brewery around the country. Equal parts cookbook and beer pairing guide, The Craft Brewery Cookbook navigates the intricate world of food and beer by providing a helpful guide to understanding the multitude of contemporary styles. The 80 recipes feature bright, fresh, and bold flavors, capturing the current state of beer and food pairings.

Author : John Holl
Publisher : Storey Publishing, LLC
Page : 354 pages
File Size : 46,8 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781603428644

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The American Craft Beer Cookbook by John Holl Pdf

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Author : Jacquelyn Dodd
Publisher : Simon and Schuster
Page : 224 pages
File Size : 54,9 Mb
Release : 2015-03-15
Category : Cooking
ISBN : 9781440581687

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The Craft Beer Bites Cookbook by Jacquelyn Dodd Pdf

As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse–Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

Author : John Holl
Publisher : Chronicle Books
Page : 230 pages
File Size : 48,9 Mb
Release : 2022-05-10
Category : Cooking
ISBN : 9781648961410

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The Craft Brewery Cookbook by John Holl Pdf

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing. Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine. Sample recipes include: Spicy Fish Ceviche with Grilled Pineapple Jagerschnitzel with Mushroom Gravy Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham Merguez Spiced Lamb Burger Warm Farro, Mushroom, and Romanesco Salad Lemony White Bean and Sausage Soup Citrus Tres Leches Cake Air-Fried Chicken Wings with Honey Barbecue Sauce Smoked Adobo Chicken Kale Caesar Salad with Miso and Shrimp Grilled Pumpkin Flatbread Falafel and Spiced Yogurt Peanut Butter Bonbons And many more!

Author : Gabe Toth
Publisher : Brewers Publications
Page : 186 pages
File Size : 51,5 Mb
Release : 2021-09-27
Category : Cooking
ISBN : 9781938469725

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The Fermentation Kitchen by Gabe Toth Pdf

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

Author : David Ort
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 1770501932

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The Canadian Craft Beer Cookbook by David Ort Pdf

David Ort, author of the popular blog Food with Legs, gives us with this book a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient, feature craft beer ingredients or provide the perfect compliment to your favourite beer. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists in the Traditional Beer Partners section. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Home brewing enthusiasts will find a sampling of recipes made from craft beer ingredients such as hops and barley. Most of the recipes also come with David's expert recommendation for a specific Canadian craft beer. Along with profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts as well as novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different."

Author : John Holl
Publisher : Storey Publishing, LLC
Page : 354 pages
File Size : 50,8 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781603428644

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The American Craft Beer Cookbook by John Holl Pdf

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Author : Cooper Brunk
Publisher : Unfiltered Media Group LLC
Page : 0 pages
File Size : 40,8 Mb
Release : 2015
Category : Cooking
ISBN : 0996268901

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The Craft Beer Kitchen by Cooper Brunk Pdf

With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.

Author : Jacquelyn Dodd
Publisher : Simon and Schuster
Page : 224 pages
File Size : 47,9 Mb
Release : 2015-09-04
Category : Cooking
ISBN : 9781440581670

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The Craft Beer Bites Cookbook by Jacquelyn Dodd Pdf

"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork SlidersBelgian Ale Marinated Grilled Steak Crostini with IPA ChimichurriBeer-Battered Shrimp with Chipotle Lime Dipping SauceGrilled Barbeque Chicken and Peach Mini PizzasPeanut Butter Stout Mousse Topped BrowniesSo get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!"--Publisher's description.

Author : Lori Rice
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,9 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781682680766

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Food on Tap by Lori Rice Pdf

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Author : Jacquelyn Dodd
Publisher : Agate Publishing
Page : 253 pages
File Size : 55,6 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781572848337

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Lush by Jacquelyn Dodd Pdf

Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

Author : John Holl
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2013-08-27
Category : Electronic
ISBN : 1635613590

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The American Craft Beer Cookbook by John Holl Pdf

Author : Der Home Brewmeister
Publisher : Unknown
Page : 92 pages
File Size : 46,9 Mb
Release : 2019-07-29
Category : Electronic
ISBN : 1086118340

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Home Brewery Craft Beer Record by Der Home Brewmeister Pdf

Brewmaster Home Brewery Log. Home brewers take their process very seriously, and love to document every step taken to get the best tasting beer. This logbook allows the Brew Master to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness.

Author : Sylvia Kopp,Robert Klanten,Sven Ehmann
Publisher : Die Gestalten Verlag
Page : 248 pages
File Size : 43,6 Mb
Release : 2014-09
Category : Cooking
ISBN : 3899555333

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Barley & Hops by Sylvia Kopp,Robert Klanten,Sven Ehmann Pdf

These beers represent a new authenticity and way of life.