The Dual Risk Approach In Nutrition Present And Future Perspectives And Challenges

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The Dual Risk Approach in Nutrition: Present and future perspectives and challenges

Author : Tetens, Inge,Eneroth, Hanna,Meltzer, Helle Margrete,Schacht, Simon Rønnow,Thorsdottir, Inga,Valsta, Liisa
Publisher : Nordic Council of Ministers
Page : 56 pages
File Size : 55,8 Mb
Release : 2018-08-28
Category : Political Science
ISBN : 9789289357647

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The Dual Risk Approach in Nutrition: Present and future perspectives and challenges by Tetens, Inge,Eneroth, Hanna,Meltzer, Helle Margrete,Schacht, Simon Rønnow,Thorsdottir, Inga,Valsta, Liisa Pdf

This report summarizes a Nordic symposium on the current use and challenges in applying a dual risk assessment approach in the setting of nutrition recommendations. The symposium is timed with respect to the forthcoming update of the Nordic Nutrition Recommendations (NNR). At the symposium invited experts addressed the methodological framework for the dual risk approach for setting nutrition recommendations, including the terminologies and the criteria for the assessment. Case studies were presented to underline some of the specific current Nordic challenges, including use of supplements. Especially, the lack of data for risk assessment in nutrition was addressed with examples on extrapolations to subgroups such as children and the elderly and to energy and protein. Also, the development of nutrition risk assessment using nutrient intakes and chronic disease endpoints was addressed.

Nutritional Risk Assessment

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 146 pages
File Size : 54,7 Mb
Release : 2007-12-08
Category : Medical
ISBN : 9780309108713

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Nutritional Risk Assessment by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, and pesticides, but approaches for risk assessment have received less attention in the nutrition area. Some aspects of the risk assessment approach used for nonnutrients are applicable to the assessment of risks related to nutrition. The overall approach, however, must be adapted and modified to take into account the unique aspects of nutrients, including the fact that both high and low nutrient intakes are associated with risk. Experience with the application of a risk assessment process to the setting of upper levels of intake for essential nutrients, for example, has uncovered a number of challenges. Adapting and developing risk assessment strategies for application in nutrition science could lead to improved approaches to the development of dietary and nutritional recommendations and thus is a topic of considerable interest. One nonscientific but overall challenge to nutritional risk assessment relates to increasing and improving communication among experts from key disciplines in ways that could inform the nutritional risk assessment process. Among these key disciplines are nutrition, toxicology, dietary exposure assessment, economics, risk analysis, and epidemiology. How can the perspectives and methods of these diverse fields be brought together to develop more effective approaches for quantitative nutritional risk assessment? How can they be applied to a spectrum of topics related to food and nutrition-micronutrients, macronutrients, dietary supplements, whole foods, food groups, and dietary patterns? How can they help overcome the data challenges that confront nutritional risk assessors? As a step toward improving the communication and sharing methods and information across disciplines, members of the Interagency Risk Assessment Consortium, the U.S. Health and Human Services Office of the Assistant Secretary for Planning and Evaluation, the Institute of Medicine's Food Forum, and the International Life Sciences Institute planned the Nutritional Risk Assessment Workshop. The workshop was held on February 28 and March 1, 2007, in Washington, D.C. This workshop, which was envisioned as one in a series, focused on opening a dialogue to explore the unique questions and challenges faced by nutritionists and the potential use of risk assessment methodologies to answer them. Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges, Workshop Summary summarizes the happenings of this workshop.

Insights In Biosafety & Biosecurity 2022/2023: Novel Developments, Current Challenges, and Future Perspectives

Author : Segaran P. Pillai,Stephen Allen Morse
Publisher : Frontiers Media SA
Page : 119 pages
File Size : 44,5 Mb
Release : 2024-03-20
Category : Science
ISBN : 9782832546604

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Insights In Biosafety & Biosecurity 2022/2023: Novel Developments, Current Challenges, and Future Perspectives by Segaran P. Pillai,Stephen Allen Morse Pdf

We are now entering the third decade of the 21st century, and, especially in the last years, the achievements made by scientists have been exceptional, leading to major advancements in the rapidly growing fields of bioengineering and biotechnology. This annual collection, which highlights article submissions from our Editorial Board members, looks to explore new insights, novel developments, current challenges, latest discoveries, recent advances, and future perspectives in the field of Biosafety & Biosecurity.

Facing Cancer Together: Current Research and Future Perspectives on Psychosocial, Relational, and Intervention Approaches for Couples

Author : Linda Charvoz,Chiara Acquati,Aurélie Untas,Tanja Zimmermann
Publisher : Frontiers Media SA
Page : 152 pages
File Size : 48,5 Mb
Release : 2023-11-01
Category : Science
ISBN : 9782832503348

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Facing Cancer Together: Current Research and Future Perspectives on Psychosocial, Relational, and Intervention Approaches for Couples by Linda Charvoz,Chiara Acquati,Aurélie Untas,Tanja Zimmermann Pdf

In recent decades a growing number of studies have described cancer as a “we-disease”. Patients with cancer as well as intimate partners experienced psychological distress. Studies displayed that various relational factors (e.g., attachment style, mutuality, etc.) such as diverse close relationship processes (e.g., dyadic coping, communication, shared-decision making, etc.) have an impact on individual (e.g., physical and psychological health, quality of life) and dyadic (e.g., marital quality and satisfaction, sexual and reproductive health, etc.) outcomes. Thus, programs reducing psychological distress and enhancing dyadic processes were developed.

Food Safety Management

Author : Jean-Michel Antoine
Publisher : Elsevier Inc. Chapters
Page : 1192 pages
File Size : 52,5 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9780128056844

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Food Safety Management by Jean-Michel Antoine Pdf

Beyond immediate assessment based on sensory and service characteristics, two main criteria drive food choice on a longer term: safety and satisfaction of needs. Needs are changing: motorization reduces human energy requirements. Industrialization increases food production, and challenges many consumers with a new question: select what to eat to add years to life. Needs are changing: for the first time there are more than 7 billion mouths on earth. People are living beyond 45 years of age: we learned how to feed growing kids and reproductive adults, we now have to learn how to feed the growing numbers of the elderly, and to feed people with chronic diseases, including the irrepressible epidemic of obesity. Diet can improve different functions, prevent or delay revolution, and even cure some diseases at least by feeding our defense and repair systems, and a recently rediscovered new organ: gut microbiota quite sensitive to probiotics. How much science is needed to support a claim? How much can we invest when food price is a major constraint? There is no simple answer, but promising progress. Along with safety, adaptation of diet and water to satisfy of needs for health is the next frontier.

Disease Control Priorities, Third Edition (Volume 8)

Author : Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison
Publisher : World Bank Publications
Page : 502 pages
File Size : 48,6 Mb
Release : 2017-11-20
Category : Medical
ISBN : 9781464804397

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Disease Control Priorities, Third Edition (Volume 8) by Donald A. P. Bundy,Nilanthi de Silva,Susan Horton,Dean T. Jamison Pdf

More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Williams' Essentials of Nutrition and Diet Therapy - E-Book

Author : Eleanor Schlenker,Joyce Ann Gilbert
Publisher : Elsevier Health Sciences
Page : 640 pages
File Size : 53,9 Mb
Release : 2014-10-15
Category : Medical
ISBN : 9780323294010

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Williams' Essentials of Nutrition and Diet Therapy - E-Book by Eleanor Schlenker,Joyce Ann Gilbert Pdf

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 241 pages
File Size : 52,6 Mb
Release : 2018-10-09
Category : Social Science
ISBN : 9789251304952

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FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations Pdf

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

10 Years of frontiers in genetics: Past discoveries, current challenges and future perspectives

Author : William C. Cho,Jordi Pérez-Tur,Rosalba Giugno,Mehdi Pirooznia,Kathleen Boris-Lawrie,Dov Greenbaum,Blanka Rogina,Mojgan Rastegar,Rui Henrique,Peng Xu,Joao Batista Teixeira da Rocha
Publisher : Frontiers Media SA
Page : 427 pages
File Size : 52,6 Mb
Release : 2023-06-02
Category : Science
ISBN : 9782832524770

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10 Years of frontiers in genetics: Past discoveries, current challenges and future perspectives by William C. Cho,Jordi Pérez-Tur,Rosalba Giugno,Mehdi Pirooznia,Kathleen Boris-Lawrie,Dov Greenbaum,Blanka Rogina,Mojgan Rastegar,Rui Henrique,Peng Xu,Joao Batista Teixeira da Rocha Pdf

SCN News

Author : Anonim
Publisher : Unknown
Page : 598 pages
File Size : 41,6 Mb
Release : 2002
Category : Nutrition
ISBN : IND:30000107505715

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SCN News by Anonim Pdf

Therapeutic, Probiotic, and Unconventional Foods

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 484 pages
File Size : 44,6 Mb
Release : 2018-04-18
Category : Health & Fitness
ISBN : 9780128146262

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Therapeutic, Probiotic, and Unconventional Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods

Index Medicus

Author : Anonim
Publisher : Unknown
Page : 2452 pages
File Size : 55,5 Mb
Release : 2004
Category : Medicine
ISBN : MINN:31951P00992553J

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Index Medicus by Anonim Pdf

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Personalized Nutrition

Author : George Moschonis,Katherine Livingstone,Jessica Biesiekierski
Publisher : MDPI
Page : 154 pages
File Size : 51,8 Mb
Release : 2019-08-26
Category : Medical
ISBN : 9783039214457

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Personalized Nutrition by George Moschonis,Katherine Livingstone,Jessica Biesiekierski Pdf

“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.

Nutrient Delivery

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 850 pages
File Size : 41,6 Mb
Release : 2016-08-12
Category : Technology & Engineering
ISBN : 9780128043752

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Nutrient Delivery by Alexandru Grumezescu Pdf

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, México, Pakistan, Portugal, Serbia, Sri Lanka, and the United States. In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development. On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants. Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics Includes novel opportunities and ideas for developing or improving technologies in the food industry

Interventional Cardiology

Author : George D. Dangas,Carlo Di Mario,Holger Thiele,Peter Barlis
Publisher : John Wiley & Sons
Page : 884 pages
File Size : 50,8 Mb
Release : 2022-08-09
Category : Medical
ISBN : 9781119697343

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Interventional Cardiology by George D. Dangas,Carlo Di Mario,Holger Thiele,Peter Barlis Pdf

INTERVENTIONAL CARDIOLOGY The updated guide to understanding and implementing today’s interventional cardiology procedures Minimally invasive methods of cardiovascular intervention are developing apace, propelled by unprecedented advancements in technology and procedural expertise. Bearing exciting implications for a broad range of adjacent fields of surgery and patient care, these innovative techniques are of ever-increasing importance, not only within cardiology, but across medicine as a whole. This third edition of Interventional Cardiology is designed to equip practitioners of all levels with a working knowledge of today’s best and most up-to-date practices, as well as the fundamental principles that underlie their use. Expertly revised to span coronary interventions, interventional pharmacology, structural heart interventions, endovascular therapy, and more, its modular sections are accompanied by multiple-choice questions to help aid learning and self-assessment. The new edition of Interventional Cardiology features: A thorough survey of the field, including atherogenesis and inflammation, vascular access controversies, radiation protection concepts, acute and chronic interventional pharmacology recommendations for high risk subjects/procedures Evaluations with imaging and physiology, including physiologic assessment in the cardiac catheterization lab, intravascular ultrasound, and optical coherence tomography Discussions of revascularization in various clinical settings, including stable coronary heart disease, acute myocardial infarction, he management of cardiogenic shock, and hemodynamic support devices and techniques Examinations of coronary interventions in various lesion types, including complex lesions, left main, bifurcations, CTO Heart valve disease and relevant percutaneous interventions, including preop imaging and clinical evaluations and outcomes assessment in great depth and with technical details; left atrial interventions are an expanding frontier Peripheral vascular, carotid and aorta/branch diseases are covered in greater detail than previous editions; venous disease treatments have become well established Accompanied by a companion website featuring videos illustrating key procedures and interactive multiple choice questions Whether studying for certification or already working in advanced practice, medical professionals of all kinds will benefit greatly from the practical instruction and cutting-edge knowledge found within this vital third edition.