Therapeutic Probiotic And Unconventional Foods

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Therapeutic, Probiotic, and Unconventional Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Therapeutic Probiotic and Unconventional Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 484 pages
File Size : 55,9 Mb
Release : 2018-04-18
Category : Health & Fitness
ISBN : 9780128146262

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Therapeutic, Probiotic, and Unconventional Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Anonim
Probiotic and Prebiotics in Foods Challenges Innovations and Advances Book PDF

Author : Anonim
Publisher : Academic Press
Page : 398 pages
File Size : 46,7 Mb
Release : 2020-09-04
Category : Technology & Engineering
ISBN : 9780128202197

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances by Anonim Pdf

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Advances in Probiotics for Sustainable Food and Medicine

Gunjan Goel,Ashok Kumar
Advances in Probiotics for Sustainable Food and Medicine Book PDF

Author : Gunjan Goel,Ashok Kumar
Publisher : Springer Nature
Page : 246 pages
File Size : 47,5 Mb
Release : 2020-11-25
Category : Science
ISBN : 9789811567957

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Advances in Probiotics for Sustainable Food and Medicine by Gunjan Goel,Ashok Kumar Pdf

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Probiotics and Prebiotics in Food, Nutrition and Health

Semih Otles
Probiotics and Prebiotics in Food Nutrition and Health Book PDF

Author : Semih Otles
Publisher : CRC Press
Page : 512 pages
File Size : 54,7 Mb
Release : 2013-12-09
Category : Medical
ISBN : 9781466586246

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Probiotics and Prebiotics in Food, Nutrition and Health by Semih Otles Pdf

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Fresh-Cut Fruits and Vegetables

Mohammed Wasim Siddiqui
Fresh Cut Fruits and Vegetables Book PDF

Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
Page : 396 pages
File Size : 45,8 Mb
Release : 2019-11-10
Category : Medical
ISBN : 9780128165393

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Fresh-Cut Fruits and Vegetables by Mohammed Wasim Siddiqui Pdf

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

Naheed Mojgani,Maryam Dadar
Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health Book PDF

Author : Naheed Mojgani,Maryam Dadar
Publisher : Springer Nature
Page : 373 pages
File Size : 44,7 Mb
Release : 2021-05-13
Category : Science
ISBN : 9789811602238

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Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by Naheed Mojgani,Maryam Dadar Pdf

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.

Food Microbiology Based Entrepreneurship

Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola
Food Microbiology Based Entrepreneurship Book PDF

Author : Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 414 pages
File Size : 47,5 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9789811950414

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Food Microbiology Based Entrepreneurship by Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubukola Oluranti Babalola Pdf

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Postharvest Pathology of Fresh Horticultural Produce

Lluís Palou,Joseph L. Smilanick
Postharvest Pathology of Fresh Horticultural Produce Book PDF

Author : Lluís Palou,Joseph L. Smilanick
Publisher : CRC Press
Page : 743 pages
File Size : 44,8 Mb
Release : 2019-10-28
Category : Technology & Engineering
ISBN : 9781351805889

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Postharvest Pathology of Fresh Horticultural Produce by Lluís Palou,Joseph L. Smilanick Pdf

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

C. Anandharamakrishnan,Parthasarathi Subramanian
Industrial Application of Functional Foods Ingredients and Nutraceuticals Book PDF

Author : C. Anandharamakrishnan,Parthasarathi Subramanian
Publisher : Academic Press
Page : 890 pages
File Size : 41,5 Mb
Release : 2023-08-20
Category : Technology & Engineering
ISBN : 9780323859806

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals by C. Anandharamakrishnan,Parthasarathi Subramanian Pdf

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization

Antioxidants Effects in Health

Seyed Mohammad Nabavi,Ana Sanches Silva
Antioxidants Effects in Health Book PDF

Author : Seyed Mohammad Nabavi,Ana Sanches Silva
Publisher : Academic Press
Page : 914 pages
File Size : 42,9 Mb
Release : 2022-06-16
Category : Medical
ISBN : 9780128190975

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Antioxidants Effects in Health by Seyed Mohammad Nabavi,Ana Sanches Silva Pdf

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Herbal Product Development

Anil K. Sharma,Raj K. Keservani,Surya Prakash Gautam
Herbal Product Development Book PDF

Author : Anil K. Sharma,Raj K. Keservani,Surya Prakash Gautam
Publisher : CRC Press
Page : 332 pages
File Size : 44,7 Mb
Release : 2020-11-24
Category : Business & Economics
ISBN : 9781000754452

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Herbal Product Development by Anil K. Sharma,Raj K. Keservani,Surya Prakash Gautam Pdf

This new volume, Herbal Product Development: Formulation and Applications, addresses some of the challenges that hinder the path of successful natural products from laboratory to market. Highly skilled, experienced, and renowned scientists and researchers from around the globe offer up-to-date information that describes characteristics of herbs and herbal products, applications, evaluation techniques, and more. There is also a section dedicated to alternative medicinal strategies for the treatment and cure of diverse diseases. Also considered, of course, is the efficacy and safety of herbal products, which are of major concern. This valuable volume will be an important addition to the library of those involved in herbal product development and testing, including researchers, scientists, academicians, industry professionals, and students in this area.

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 44,6 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Enzymes in Oil Processing

Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin
Enzymes in Oil Processing Book PDF

Author : Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin
Publisher : Elsevier
Page : 336 pages
File Size : 40,9 Mb
Release : 2024-01-21
Category : Technology & Engineering
ISBN : 9780323984874

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Enzymes in Oil Processing by Showkat Ahmad Bhawani,Anish Khan,Awang Ahmad Sallehin Awang Husaini,Mohd Razip Asaruddin Pdf

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process

Dairy Processing: Advanced Research to Applications

Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
Dairy Processing Advanced Research to Applications Book PDF

Author : Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
Publisher : Springer Nature
Page : 358 pages
File Size : 45,8 Mb
Release : 2020-04-10
Category : Technology & Engineering
ISBN : 9789811526084

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Dairy Processing: Advanced Research to Applications by Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Pdf

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

The Flavonoids

Deepika Saini,Rajesh K. Kesharwani,Raj K. Keservani
The Flavonoids Book PDF

Author : Deepika Saini,Rajesh K. Kesharwani,Raj K. Keservani
Publisher : CRC Press
Page : 329 pages
File Size : 43,6 Mb
Release : 2024-02-06
Category : Medical
ISBN : 9781000892215

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The Flavonoids by Deepika Saini,Rajesh K. Kesharwani,Raj K. Keservani Pdf

Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of flavonoids and explores their potential as immunity-boosting compounds for mental health, for prevention of cardiovascular illnesses, for their antimicrobial and anti-inflammatory uses, for their use in vasodilation, for their use in dermatology and cosmetic preparation, and more. The various methods of flavonoid extraction are addressed, including the main parameters involved in extraction, such as temperature, solvent used, sample quantity, time for extraction, etc. The book also looks at the role of flavonoids in sustainable agriculture.