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The Extinct and Endangered Animal Cookbook by Michael J Westerfield Pdf
"Welcome to the Anthropocene Age, a new epoch in the history of the earth where virtually everything you see, hear, feel, eat or drink has been shaped, directly or indirectly, by human hands and minds. Dramatic climate change is a major feature of this new age and so too is a tremendous increase in the number and speed of species going extinct on a continual basis. Extinction is being driven by climate change, pollution, habitat loss and, perhaps most importantly, by the human propensity to consume the planet's resources as though they were all infinitely renewable." -- Back cover.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Travel the world in a stunning, informative book about animals under threat of extinction. From the giant panda of China to Fiji’s banded iguana, creatures all over the world are imperiled like never before in human history. Visit all inhabited continents via a series of striking graphic stamps by printmaker Tom Frost, depicting more than thirty species — some familiar, some you may not have known existed — all of which are in danger of not existing for much longer. Fact files from conservation biologist Martin Jenkins introduce readers to some of the threatened fauna around the globe. A timely call to arms for animal lovers young and old, this oversize nonfiction book discusses the reasons that so many species are in danger of dying out and what we can do to help them.
Compassionate Cookbook vegan recipes by Murli Menon Pdf
The author travelled all over South East Asia documenting and photographing vegan recipes in India, Thailand, Malaysia, Cambodia, China and Tibet. No animal ingredients are used in all the thirty odd recipes elucidated in this book.
The Anthropocene Cookbook by Zane Cerpina,Stahl Stenslie Pdf
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
The Magnificent Book of Extinct Animals by Barbara Taylor Pdf
Animals of every size and variety have disappeared from our planet for eons--most recently due to humans--but they can still be seen and known. Each entry includes full color illustration, Latin name, statistics, reasons they died out, and interesting facts about these animals which used to roam the Earth.
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
Save time and trouble building object-oriented, functional, and concurrent applications with Scala 3. The latest edition of this comprehensive cookbook is packed with more than 250 ready-to-use recipes and 700 code examples to help you solve the most common problems when working with Scala and its popular libraries. Whether you're working on web, big data, or distributed applications, this cookbook provides recipes based on real-world scenarios for experienced Scala developers and for programmers just learning to use this JVM language. Author Alvin Alexander includes practical solutions from his experience using Scala for highly scalable applications that support concurrency and distribution. Recipes cover: Strings, numbers, and control structures Classes, methods, objects, traits, packaging, and imports Functional programming in a variety of situations Building Scala applications with sbt Collections covering Scala's wealth of classes and methods Actors and concurrency List, array, map, set, and more Files, processes, and command-line tasks Web services and interacting with Java Databases and persistence, data types and idioms.
'My wife, Lizzie, and our six kids have been living off the recipes and tips you're about to read for the better part of the last decade. This is an intensely practical book designed to solve an intensely practical problem: how to create high-quality food free of the twin evils of sugar and seed oils.' For nearly ten years, David Gillespie has warned us of the dangers of sugar, and Australia has listened. More recently he has alerted us to the other toxin in our food supply: seed oil. Most processed food - from French fries to yoghurt to spreadable butter - contains one or both of these ingredients, so the question is: how do we eat real food? Expanding on his 2015 bestseller Eat Real Food, David shows us how to: - Identify and avoid sugar- and seed-oil -laden supermarket products - Identify and shop for the healthy options - Make the foods we normally buy in jars and packets - from mayonnaise to bread to tomato sauce - Make simple, inexpensive daily meals the entire family will love - Pack and plan for meals away from home - Create healthier treats for all occasions, from kids' birthdays to cocktail parties The Eat Real Food Cookbook is your guide to saying 'no' to the food that manufacturers want you to eat and 'yes' to the sort of food that will help you manage your weight and the long-term health of your family.
National Research Council,Commission on Life Sciences,Board on Environmental Studies and Toxicology,Committee on Scientific Issues in the Endangered Species Act
Author : National Research Council,Commission on Life Sciences,Board on Environmental Studies and Toxicology,Committee on Scientific Issues in the Endangered Species Act Publisher : National Academies Press Page : 289 pages File Size : 43,8 Mb Release : 1995-10-13 Category : Science ISBN : 9780309052917
Science and the Endangered Species Act by National Research Council,Commission on Life Sciences,Board on Environmental Studies and Toxicology,Committee on Scientific Issues in the Endangered Species Act Pdf
The Endangered Species Act (ESA) is a far-reaching law that has sparked intense controversies over the use of public lands, the rights of property owners, and economic versus environmental benefits. In this volume a distinguished committee focuses on the science underlying the ESA and offers recommendations for making the act more effective. The committee provides an overview of what scientists know about extinctionâ€"and what this understanding means to implementation of the ESA. Habitatâ€"its destruction, conservation, and fundamental importance to the ESAâ€"is explored in detail. The book analyzes: Concepts of speciesâ€"how the term "species" arose and how it has been interpreted for purposes of the ESA. Conflicts between species when individual species are identified for protection, including several case studies. Assessment of extinction risk and decisions under the ESAâ€"how these decisions can be made more effectively. The book concludes with a look beyond the Endangered Species Act and suggests additional means of biological conservation and ways to reduce conflicts. It will be useful to policymakers, regulators, scientists, natural-resource managers, industry and environmental organizations, and those interested in biological conservation.
Author : George S. Fichter Publisher : Golden Guides from Saint Martin's Press Page : 160 pages File Size : 51,9 Mb Release : 1995 Category : Endangered species ISBN : 0307245012
Here's an easy-to-read, engrossing, and beautifully illustrated guide to more than 140 endangered species. This thoroughly researched volume includes information on each animal's anatomy, status in the wild, rescue efforts to save the species, and prospects for long-term survival. Color throughout.
