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Author : R.A. Lister & Co
Publisher : Winnipeg ; Montreal : R.A. Lister & Company
Page : 72 pages
File Size : 52,7 Mb
Release : 1899
Category : Dairy farming
ISBN : 0665929331
Author : R. A. Lister & Co., Ltd
Publisher : Unknown
Page : 72 pages
File Size : 49,9 Mb
Release : 1899
Category : Electronic
ISBN : OCLC:150623376
Author : William H Lynch
Publisher : Legare Street Press
Page : 118 pages
File Size : 42,9 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1014932629
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : D S (Dallas Stockwell) 1886- Burch
Publisher : Legare Street Press
Page : 0 pages
File Size : 54,6 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020517190
This comprehensive guide to dairy farming provides farmers with the tools they need to run a successful dairy farm. The book covers everything from which cows to buy to how to house, feed, and care for them. With expert advice from D. S. Burch, readers will learn how to make dairying not just a way of life, but a profitable business as well. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A (Archibald) 1882-1958 Leitch
Publisher : Legare Street Press
Page : 268 pages
File Size : 48,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014764165
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anthony Coletti
Publisher : Unknown
Page : 316 pages
File Size : 44,6 Mb
Release : 1963
Category : Dairy cattle
ISBN : CORNELL:31924002951634
Practical information for dairy farmers, 4-H members, students, and others.
Author : Edward Holyoke Farrington
Publisher : Unknown
Page : 260 pages
File Size : 45,9 Mb
Release : 1898
Category : Dairy inspection
ISBN : OSU:32435010694917
Author : F. W. Woll
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 1902
Category : Electronic
ISBN : OCLC:1344493540
Author : Edward Holyoke Farrington,Fritz Wilhelm Woll
Publisher : Unknown
Page : 258 pages
File Size : 51,6 Mb
Release : 1897
Category : Milk
ISBN : WISC:89034683698
Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Page : 226 pages
File Size : 43,6 Mb
Release : 2011-06-25
Category : Technology & Engineering
ISBN : 9780760340677
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical dos and donts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.
Author : Fritz Wilhelm Woll
Publisher : Unknown
Page : 732 pages
File Size : 54,9 Mb
Release : 1897
Category : Agriculture
ISBN : HARVARD:HN3RZY
Author : Herbert Lavallin Puxley
Publisher : Unknown
Page : 274 pages
File Size : 48,9 Mb
Release : 1906
Category : Dairy farming
ISBN : WISC:89047146378
Author : F. W. Woll
Publisher : Forgotten Books
Page : 459 pages
File Size : 55,5 Mb
Release : 2015-06-25
Category : Business & Economics
ISBN : 1330158555
Excerpt from A Handbook for Farmers and Dairymen The effort of the author has been to make this small volume a compendium of useful information on farm and dairy topics. Brief discussions on subjects of importance and interest to farmers and dairymen have been introduced, and useful facts, tables, formulas, receipts, agricultural statistics, etc., are given to such an extent as the plan of the work permitted. Valuable data scattered throughout our agricultural literature, in the publications of our experiment stations and the scientific divisions of the United States Department of Agriculture, as well as in other public documents, and in farm papers and standard works, have been gathered in this Handbook and arranged in such a manner as to make them easily accessible and convenient for reference purposes. The present volume is founded on the Dairy and Agricultural Calendars previously published by the author. Much new material, both original and compiled, has, however. been included, and special articles, tables, statistics, etc., have been verified and brought up to date, making the book, as it is hoped, of considerable value, and securing for it as favorable a reception as was accorded its predecessors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W. A. Mackay,Nova Scotia. Department of Agriculture
Publisher : Halifax, N.S. : Department of Agriculture
Page : 16 pages
File Size : 53,5 Mb
Release : 1914
Category : Dairy processing
ISBN : 066583585X
Author : Ann Starbard
Publisher : Voyageur Press (MN)
Page : 195 pages
File Size : 42,7 Mb
Release : 2015-06-05
Category : Cooking
ISBN : 9780760347317
The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm the goats, the farm, the dairy equipment, and the cheese and milk this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.
