The Food And Cooking Of Greece

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My Greek Table

Diane Kochilas
My Greek Table Book PDF

Author : Diane Kochilas
Publisher : St. Martin's Griffin
Page : 416 pages
File Size : 50,9 Mb
Release : 2018-12-24
Category : Cooking
ISBN : 9781250166388

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My Greek Table by Diane Kochilas Pdf

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

Regional Greek Cooking

Dean Karayanis,Catherine Karayanis
Regional Greek Cooking Book PDF

Author : Dean Karayanis,Catherine Karayanis
Publisher : Hippocrene Books
Page : 324 pages
File Size : 55,8 Mb
Release : 2008
Category : Cooking
ISBN : 0781811465

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Regional Greek Cooking by Dean Karayanis,Catherine Karayanis Pdf

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Culinaria Greece

Marianthi Milona
Culinaria Greece Book PDF

Author : Marianthi Milona
Publisher : H.F. Ullmann
Page : 0 pages
File Size : 46,5 Mb
Release : 2008-10
Category : Cooking
ISBN : 0841603642

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Culinaria Greece by Marianthi Milona Pdf

A culinary tour of Greece, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialities.

Food of Greece

Vilma Chantiles
Food of Greece Book PDF

Author : Vilma Chantiles
Publisher : Simon and Schuster
Page : 388 pages
File Size : 42,8 Mb
Release : 1992-12
Category : Cooking
ISBN : 9780671750961

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Food of Greece by Vilma Chantiles Pdf

From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

The Foods of the Greek Islands

Aglaia Kremezi
The Foods of the Greek Islands Book PDF

Author : Aglaia Kremezi
Publisher : HMH
Page : 323 pages
File Size : 54,5 Mb
Release : 2000-11-14
Category : Cooking
ISBN : 9780547348001

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The Foods of the Greek Islands by Aglaia Kremezi Pdf

This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

The Food and Cooking of Greece

Rena Salaman,Jan Cutler
The Food and Cooking of Greece Book PDF

Author : Rena Salaman,Jan Cutler
Publisher : Southwater
Page : 0 pages
File Size : 54,7 Mb
Release : 2013
Category : Cooking, Greek
ISBN : 1780192835

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The Food and Cooking of Greece by Rena Salaman,Jan Cutler Pdf

The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings - succulent lamb; fish; yogurt; feta cheese, and home-baked bread. This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations. The glorious dishes included here will allow you to recreate the atmosphere of sunny Greece and its islands in your own cooking and entertaining.

Greece: The Cookbook

Vefa Alexiadou
Greece The Cookbook Book PDF

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2017-03-20
Category : Cooking
ISBN : 0714873802

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Greece: The Cookbook by Vefa Alexiadou Pdf

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Vefa's Kitchen

Vefa Alexiadou
Vefa s Kitchen Book PDF

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,5 Mb
Release : 2009-05-30
Category : Cooking
ISBN : 0714849294

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Vefa's Kitchen by Vefa Alexiadou Pdf

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Opa! The Healthy Greek Cookbook

Theo Stephan,Christina Xenos
Opa The Healthy Greek Cookbook Book PDF

Author : Theo Stephan,Christina Xenos
Publisher : Sourcebooks, Inc.
Page : 365 pages
File Size : 50,8 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9781939754974

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Opa! The Healthy Greek Cookbook by Theo Stephan,Christina Xenos Pdf

Natural Greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that's good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting "Opa!" Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! The Healthy Greek Cookbook includes: 90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—This Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more. Live Greek—Get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook.

Modern Greek Cooking

Pano Karatassos
Modern Greek Cooking Book PDF

Author : Pano Karatassos
Publisher : Rizzoli Publications
Page : 242 pages
File Size : 47,5 Mb
Release : 2018-09-11
Category : Cooking
ISBN : 9780847861446

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Modern Greek Cooking by Pano Karatassos Pdf

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.

My Big Fat Greek Cookbook

Christos Sourligas
My Big Fat Greek Cookbook Book PDF

Author : Christos Sourligas
Publisher : Simon and Schuster
Page : 208 pages
File Size : 51,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781510749856

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My Big Fat Greek Cookbook by Christos Sourligas Pdf

65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

The Foods of Greece

Aglaia Kremezi
The Foods of Greece Book PDF

Author : Aglaia Kremezi
Publisher : Echo Point Books & Media
Page : 258 pages
File Size : 47,7 Mb
Release : 2018-06-22
Category : Cooking
ISBN : 1635615585

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The Foods of Greece by Aglaia Kremezi Pdf

The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.

The Glorious Foods of Greece

Diane Kochilas
The Glorious Foods of Greece Book PDF

Author : Diane Kochilas
Publisher : William Morrow Cookbooks
Page : 512 pages
File Size : 43,6 Mb
Release : 2001-04-01
Category : Cooking
ISBN : 0688154573

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The Glorious Foods of Greece by Diane Kochilas Pdf

A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.

The Food and Wine of Greece

Diane Kochilas
The Food and Wine of Greece Book PDF

Author : Diane Kochilas
Publisher : Macmillan
Page : 390 pages
File Size : 52,7 Mb
Release : 1993-03-15
Category : Cooking
ISBN : 0312087837

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The Food and Wine of Greece by Diane Kochilas Pdf

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

A Taste of Greece

Sarah Spencer
A Taste of Greece Book PDF

Author : Sarah Spencer
Publisher : Independently Published
Page : 144 pages
File Size : 55,7 Mb
Release : 2019-04-24
Category : Electronic
ISBN : 1095469819

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A Taste of Greece by Sarah Spencer Pdf

Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes! ***BLACK AND WHITE EDITION*** From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world. And it's not just good for us; it's delicious! Greek food is hailed across the world for its amazingly textured cuisine that provides a perfect balance of different flavors. Greek foods are naturally healthy and full of flavors, reflecting the culture's deep and sentimental attachment to their local food. Inside, you'll find: Introduction to cooking food in Greece, the ingredients that are often used and the common methods Delightful appetizer recipes such as the Fried Cheese Saganaki, the Spinach, and Cheese Pie Spanokopita, and the Traditional Greek Hummus Tasty salad and soup recipes such as the Classic Greek Salad, the Eggplant Salad Melitzanosalata, and the Lentil Soup Fakes Delicious sandwich and bread recipes like the Greek Pita Bread, the Chicken Gyro Pita Sandwich, and the Greek Burger with Kefalotyri Bountiful beef, lamb and pork recipes such as the Beef Kebabs, Greek Lamb Chops, and the Classic Moussaka Wholesome chicken and poultry recipes like the Greek-Style Grilled Chicken, the Chicken Gyro, and the Chicken Feta Orzo Satisfying fish and seafood recipes like the Grilled Octopus, the Shrimp Kebabs, and the Stuffed Squid Vegetarian and side recipes like the Manestra Pasta, the Gigantes Plaki Butter Beans, and the Baked Lemon Potatoes Luscious dessert recipes such as the Baklava, the Honey Loukoumades, and the Semolina Halva All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. . Let's start cooking! Scroll back up and order your copy today!