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Author : Ghillie Basan,Vilma Laus
Publisher : Aquamarine
Page : 0 pages
File Size : 54,7 Mb
Release : 2007
Category : Cooking
ISBN : 1903141508
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Lorenz Books
Page : 0 pages
File Size : 47,6 Mb
Release : 2011
Category : Cooking
ISBN : 075482330X
Cooking.
Author : Ghillie Başan,Terry Tan,Vilma Laus
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2010
Category : Cooking, Indonesian
ISBN : OCLC:1345569401
Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Southwater
Page : 0 pages
File Size : 53,9 Mb
Release : 2014-06
Category : Cooking, Indonesian
ISBN : 1780193890
Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 750 evocative photographs and is guaranteed to delight your tastebuds.
Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Hermes House
Page : 0 pages
File Size : 47,6 Mb
Release : 2013-11
Category : Cooking
ISBN : 0857231782
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Southwater
Page : 0 pages
File Size : 43,7 Mb
Release : 2015-06-17
Category : Cooking
ISBN : 1780194242
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Author : Heinz Von Holzen,Lother Arsana
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 40,8 Mb
Release : 2015-01-27
Category : Cooking
ISBN : 9781462914913
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
Author : Reynaldo G. Alejandro
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 55,6 Mb
Release : 2015-12-08
Category : Cooking
ISBN : 9781462905454
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Author : Sri Owen
Publisher : Unknown
Page : 255 pages
File Size : 40,8 Mb
Release : 1987
Category : Cooking, Indonesian
ISBN : OCLC:63915580
Author : Kari Cornell,Merry Anwar
Publisher : Lerner Publications
Page : 76 pages
File Size : 54,8 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541270
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Author : Chris Urbano
Publisher : Tuttle Publishing
Page : 424 pages
File Size : 48,6 Mb
Release : 2018-11-20
Category : Cooking
ISBN : 9781462920419
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Author : Peter Kuruvita
Publisher : Hardie Grant
Page : 0 pages
File Size : 54,5 Mb
Release : 2013-09-17
Category : Cooking
ISBN : 1742705111
Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.
Author : Lara Lee
Publisher : Bloomsbury Publishing
Page : 543 pages
File Size : 52,9 Mb
Release : 2020-05-14
Category : Cooking
ISBN : 9781526603524
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author : Lother Arsana
Publisher : Tuttle Publishing
Page : 0 pages
File Size : 46,9 Mb
Release : 1999
Category : Cookbooks
ISBN : 9625933891
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Author : Sisca Soewitomo
Publisher : Gramedia Pustaka Utama
Page : 296 pages
File Size : 40,9 Mb
Release : 2015-09-10
Category : Cooking
ISBN : 9786020315416
Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.
