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Author : European Commission. Food and Veterinary Office
Publisher : Unknown
Page : 20 pages
File Size : 49,5 Mb
Release : 1999
Category : Consumer protection
ISBN : UCSD:31822027785229
Author : United States. Department of the Air Force
Publisher : Unknown
Page : 516 pages
File Size : 42,5 Mb
Release : 1968
Category : Food adulteration and inspection
ISBN : UIUC:30112006100124
Author : David Watson
Publisher : Elsevier
Page : 705 pages
File Size : 42,6 Mb
Release : 2004-08-19
Category : Technology & Engineering
ISBN : 9781855739109
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk management Extensive coverage of chemical residues Indispensable resource for all food producers
Author : Us Department Of Defense,www.survivalebooks.com,Department of Defense,Delene Kvasnicka,United States Government US Army,United States Army,Department of the Army,U. S. Army,Army,DOD,The United States Army
Publisher : Delene Kvasnicka www.survivalebooks.com
Page : 128 pages
File Size : 46,7 Mb
Release : 2024-06-30
Category : Reference
ISBN : 8210379456XXX
AR 40-657 01/21/2005 VETERINARY/MEDICAL FOOD SAFETY, QUALITY ASSURANCE, AND LABORATORY SERVICE , Survival Ebooks
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 42,5 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author : United States. Army Medical Service,Everett Brunner Miller
Publisher : Unknown
Page : 814 pages
File Size : 49,5 Mb
Release : 1961
Category : Veterinary service, Military
ISBN : UCAL:B4094720
Author : Stephen Battersby,W.H. Bassett
Publisher : Routledge
Page : 977 pages
File Size : 54,6 Mb
Release : 2004-05-27
Category : Medical
ISBN : 9781134368594
This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Author : Frans J.M. Smulders,Bo Algers
Publisher : BRILL
Page : 588 pages
File Size : 42,8 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086866908
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
Author : Anniek de Ruijter
Publisher : Oxford University Press
Page : 248 pages
File Size : 44,7 Mb
Release : 2019-01-24
Category : Law
ISBN : 9780191092152
Whether there is a public health need for the containment and response to swine flu, or an individual need to access health care across the border for a hip operation to alleviate pain, the EU has an increasingly powerful role in the field of human health. Health law and policy is deeply tied into fundamental rights, bioethics and values, with important implications for individuals. However, it is also an expansive area of economic regulation, of social and state arrangements. The growing role of the EU in human health law and policy is contested, particularly as it has implications for the fundamental rights and values that are enshrined in national health law and policy. This book outlines, through case studies, how the expansion of EU power is taking place through law and policy, in both public health and health care. How is law and policy in the field of human health adopted, who are the institutional actors involved, and what is the impact of these developments for fundamental rights?
Author : James Sheridan
Publisher : John Wiley & Sons
Page : 244 pages
File Size : 53,7 Mb
Release : 2008-06-02
Category : Technology & Engineering
ISBN : 9780470384855
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Author : Anonim
Publisher : Academic Press
Page : 2379 pages
File Size : 55,6 Mb
Release : 2015-08-26
Category : Technology & Engineering
ISBN : 9780123849533
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher : Unknown
Page : 48 pages
File Size : 54,8 Mb
Release : 2009
Category : Medical
ISBN : PSU:000066765691
Author : United States. Army. Seventh Service Command
Publisher : Unknown
Page : 88 pages
File Size : 53,9 Mb
Release : 1946
Category : Medicine, Military
ISBN : CORNELL:31924003235334
Author : Gabriela Steier,Kiran K. Patel
Publisher : Springer
Page : 868 pages
File Size : 40,9 Mb
Release : 2017-01-09
Category : Law
ISBN : 9783319180021
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 41,9 Mb
Release : 2001
Category : Technology & Engineering
ISBN : 9251047006
Production of freshwater fish is a major branch of European aquaculture. The outcome of this workshop is to provide key information and strategic advice on how to fulfil the production potential of the sector to: (i) policy-makers, administrators and legislators; (ii) future investors; (iii) consumers; and, particularly, (iv) producers. Trout and carp dominate European aquaculture, whereas there are other promising candidates for culture that have not been profitably exploited.
