The Food Of Southern Thailand

Author : Austin Bush
Publisher : W. W. Norton & Company
Page : 635 pages
File Size : 54,9 Mb
Release : 2024-03-12
Category : Cooking
ISBN : 9780393541700

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The Food of Southern Thailand by Austin Bush Pdf

A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich culinary traditions of the country’s southern region, making this the first cookbook in English to focus on the cuisine. The Food of Southern Thailand continues Austin’s ambitious project of illuminating Thailand’s foodways. Shared here are bold, spicy flavors of chile, turmeric, and black pepper that link countryside and island. Gathered, too, are cosmopolitan dishes from the cities that blend ingredients such as coconut milk and fish sauce. The food of southern Thailand is like nothing you’ve encountered before: vibrant, thanks to Thailand’s colorful larder; diverse, reflecting various waves of immigration to the region; and delicious beyond what you might find in most restaurants in the United States. In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region’s most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai–Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes. A dream book for armchair travelers, intrepid cooks, and those eager to explore the backroads of a beautiful country, The Food of Southern Thailand is a crucial record of a cuisine as it is lived now. Austin’s vivid writing and careful reporting will transport all with a powerful story of a place and its people and bring one-of-a-kind dishes to life in your home kitchen.

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
Page : 264 pages
File Size : 51,6 Mb
Release : 2016-03-08
Category : Cooking
ISBN : 9780147529923

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Hot Thai Kitchen by Pailin Chongchitnant Pdf

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Author : Austin Bush
Publisher : National Geographic Books
Page : 0 pages
File Size : 55,9 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780451497499

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The Food of Northern Thailand by Austin Bush Pdf

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Author : Oi Cheepchaiissara,Lulu Grimes
Publisher : Allen & Unwin
Page : 308 pages
File Size : 45,6 Mb
Release : 2005
Category : Cooking
ISBN : 1740454731

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Food of Thailand by Oi Cheepchaiissara,Lulu Grimes Pdf

With recipes for classic and new dishes, this book showcases the best of food in Thailand today. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes and coconut milk.

Author : Patricia K. Kummer
Publisher : Cavendish Square Publishing, LLC
Page : 64 pages
File Size : 45,5 Mb
Release : 2012-01-15
Category : Juvenile Nonfiction
ISBN : 9781608706914

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The Food of Thailand by Patricia K. Kummer Pdf

Explores the culture, traditions, and festivals of Thailand through its food. This book includes Health and Nutrition information as well.

Author : Nuit Regular
Publisher : Penguin
Page : 505 pages
File Size : 40,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9780735236424

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Kiin by Nuit Regular Pdf

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Author : Lonely Planet Food
Publisher : Lonely Planet
Page : 508 pages
File Size : 51,8 Mb
Release : 2015-08-01
Category : Cooking
ISBN : 9781743609552

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From the Source - Thailand by Lonely Planet Food Pdf

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author : Nok Suntaranon
Publisher : Clarkson Potter
Page : 0 pages
File Size : 47,6 Mb
Release : 2024-11-05
Category : Cooking
ISBN : 9780593580882

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Kalaya's Southern Thai Kitchen by Nok Suntaranon Pdf

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.

Author : Mark Padoongpatt
Publisher : Univ of California Press
Page : 272 pages
File Size : 44,8 Mb
Release : 2017-09-19
Category : History
ISBN : 9780520966925

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Flavors of Empire by Mark Padoongpatt Pdf

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.

Author : Austin Bush
Publisher : Clarkson Potter
Page : 338 pages
File Size : 48,6 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780451497499

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The Food of Northern Thailand by Austin Bush Pdf

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Author : Sascha Helbardt
Publisher : Flipside Digital Content Company Inc.
Page : 401 pages
File Size : 42,7 Mb
Release : 2016-04-29
Category : Political Science
ISBN : 9789814695930

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Deciphering Southern Thailand's Violence by Sascha Helbardt Pdf

Scholars have given questions about the perpetrators of nameless violence in Southern Thailand little consideration, leaving the motives that drive Barisan Revolusi Nasional (BRN) heavily cloaked in secrecy and speculation. This book offers a rare glimpse behind the veil that shrouds BRN-Coordinate. Using exclusive access to and detailed interviews with BRN-Coordinate members, this book analyses the communicative dimension of the insurgency. It depicts the hidden channels and organized violence that drive the regions enduring rebellion as well as BRN's dichotomous existence between silence and communication.

Author : Duncan Robertson
Publisher : Unknown
Page : 80 pages
File Size : 47,5 Mb
Release : 2014
Category : Cooking, Thai
ISBN : 0992339855

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Duncan's Thai Kitchen by Duncan Robertson Pdf

Author : Andy Ricker,JJ Goode
Publisher : Ten Speed Press
Page : 306 pages
File Size : 43,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781607742883

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Pok Pok by Andy Ricker,JJ Goode Pdf

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Author : Lonely Planet,Damian Harper,Tim Bewer,Austin Bush,David Eimer,Andy Symington
Publisher : Lonely Planet
Page : 447 pages
File Size : 54,6 Mb
Release : 2018-07-01
Category : Travel
ISBN : 9781787019270

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Lonely Planet Thailand's Islands & Beaches by Lonely Planet,Damian Harper,Tim Bewer,Austin Bush,David Eimer,Andy Symington Pdf

Lonely Planet’s Thailand’s Islands & Beaches is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stretch out on a perfect swath of white sand on Ko Lipe, rock climb the limestone karsts of Railay, and dive or snorkel around coral reefs with all kinds of fish in Ko Tao – all with your trusted travel companion.

Author : Fodor's Travel Guides
Publisher : Unknown
Page : 130 pages
File Size : 44,9 Mb
Release : 2015-11-17
Category : Bangkok (Thailand)
ISBN : 9781101879412

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Fodor's Bangkok 25 Best by Fodor's Travel Guides Pdf

This book identifies and explores in depth the top 25 sights in Bangkok in a compact, pocket-sized guidebook that also covers other popular spots and major neighborhoods all over the city, including shops, entertainment options, restaurants, hotels, and useful details like helpful web sites and travel information to make your short trip to Bangkok a great trip. This guide is updated annually. This travel guide includes: - A useful, weather-resistant pullout city map and a metro map for easy navigation - Full-color photos and full-size street maps of major neighborhoods. - Neighborhood walks that show off the best of the city with self-guided tour ideas - Essential info - hours of operation, phone numbers, websites, and more - Popular day-trip destinations. - A two-day itinerary to explore the top attractions and what's off the beaten path. - Many hotel, restaurant, and entertainment recommendations - Major sights covered include the Abhisek Dusit Throne Hall, Baan Jim Thompson, Baan Kam Thieng, Wat Traimit, Wat Saket, Wat Ra Kang, Wat Prayoon, Wat Phra Kaeo, Wat Pho, Grand Palace, Khlong Bangkok Yai, Mae Nam Chao Phraya, National Museum, Prasart Museum, and Royal Barges Museum. With its full-color photography and top 25 to do lists, Fodor's 25 Best books are the perfect companion for any traveler. A pull out map with major sights marked, is included. About Fodor's: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years.