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Author : Lydia Maria Child
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 1847
Category : Cooking
ISBN : OCLC:1042848461
Author : Susannah Carter
Publisher : Andrews Mcmeel+ORM
Page : 189 pages
File Size : 55,6 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781449446482
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Lydia Maria Child
Publisher : Andrews McMeel Publishing
Page : 95 pages
File Size : 51,5 Mb
Release : 2013-07-16
Category : Cooking
ISBN : 9781449440466
A collection of recipes, household hints, and thrifty tips that paints a fascinating portrait of American home life nearly two centuries ago. Published in 1829 in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early nineteenth century emphasized frugality in the kitchen and self-reliance in the household—making this work wildly popular in its day, with more than thirty-five printings. Much of the content is still relevant today in the first American cookbook to emphasize the themes of thrift and economy in the kitchen. Considered a “must-read” for every new bride in its time, The Frugal Housewife offered simple recipes such as Apple Pie, Corned Beef, Gingerbread, Indian Cakes, and Pie Crust, but also included advice on parenting, cleaning, and medical problems, and numerous practical, Yankee-straightforward tips for saving money. Not just a collection for antiquarians, The Frugal Housewife is a fascinating work that will delight modern-day readers with its quaint but still usable recipes and tips. This edition of The Frugal Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
Author : Lydia Maria Child
Publisher : Unknown
Page : 152 pages
File Size : 49,9 Mb
Release : 1833
Category : Cooking
ISBN : OSU:32435063779193
First published in 1828, Lydia Maria Child's The American Frugal Housewife was an extremely popular nineteenth-century manual for homemakers. Interesting recipes and remedies, advice on parenting and the myriad responsibilities of housekeeping are all put forth in straightforward, no-nonsense, Yankee prose. From 1832-1845, this popular book went through thirty-two editions.
Author : Kate Singh
Publisher : Createspace Independent Publishing Platform
Page : 156 pages
File Size : 49,5 Mb
Release : 2017-05-02
Category : Home economics
ISBN : 1546896325
What if you had a friend that had all sorts of advice on homemaking, budgeting, being frugal but wanting for nothing, and homeschooling? What if this friend could show you how to create a household budget from A to Z that would cut your bills in half...or almost? She could give you some advice on Urban farming with super easy ways to compost and how to travel, have the guest stay over, throw all sorts of parties and really celebrate the holidays on pennies. She would even show you how to decorate a home from garage sales and dress well from thrift stores. Then she had all these recipes for scratch cooking, household cleaners, and even homemade cosmetics! She could even help you with the children and create free home based playgrounds, homeschools, and great nutrition, safety proofing the house, and making emergency kits. Wow, what a handy friend! Well, she's right here. This is a homemaker that knows her stuff and wants to help you live a wonderful lifestyle in a sustainable and inexpensive way. No matter what budget you are working with, a military salary, fixed income, disability, one income family...there is so much advice here. Even the frugal veteran might pick up a thing or two. There is even advice for getting out of debt and building a savings fast and ideas on making some money from home. How about buying a home and fixing it up on a budget? She has done it all and raised a family on one small income and managed to keep her homemaking position for years. Let her share all this good stuff with you.
Author : Lydia Maria Lydia Maria Francis Child
Publisher : Unknown
Page : 114 pages
File Size : 44,7 Mb
Release : 2016-06-11
Category : Electronic
ISBN : 1533650489
Why buy our paperbacks? Printed in USA on High Quality Paper Standard Font size of 10 for all books Fulfilled by Amazon Expedited shipping 30 Days Money Back Guarantee Unabridged (100% Original content) BEWARE OF LOW-QUALITY SELLERS Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. About The American Frugal Housewife by Lydia Maria Francis Child Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more. Published in 1829 in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early 19th century emphasized frugality in the kitchen and self-reliance in the household-making this work wildly popular in its day. It had over 35 printings, and much of the content is relevant in modern times. Frugal Housewife was the first American cookbook to replace Amelia Simmons's American Cookery, still in use since publication in 1796, and it was also the first to emphasize the themes of thrift and economy in the kitchen.Considered a "must-read" for every new bride in the 19th century, The Frugal Housewife offered simple recipes such as Apple Pie, Corned Beef, Gingerbread, Indian Cakes, and Pie Crust, but also included advice on parenting, cleaning, and medical problems, plus numerous practical, Yankee-straightforward tips for saving money. Not just a collection for antiquarians, The Frugal Housewife is a fascinating work by a prolific author that will delight modern-day readers with its quaint but still usable recipes and tips.
Author : Lydia Maria Child
Publisher : Courier Corporation
Page : 164 pages
File Size : 46,5 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780486136035
Simply written recipes for roasting a pig, preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes. Helpful suggestions for treating chilblains, dysentery, and other domestic concerns.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
Page : 73 pages
File Size : 43,7 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449423988
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Susannah Carter
Publisher : Andrews McMeel Publishing
Page : 129 pages
File Size : 42,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781449428693
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : L.M.F. Child
Publisher : Рипол Классик
Page : 130 pages
File Size : 50,9 Mb
Release : 1836
Category : History
ISBN : 9785875246999
Dedicated to those who are not ashamed of economy.
Author : Susannah Carter
Publisher : Unknown
Page : 150 pages
File Size : 43,8 Mb
Release : 1796
Category : Cookery
ISBN : PRNC:32101037427893
Author : Lydia Maria Child
Publisher : Unknown
Page : 260 pages
File Size : 50,9 Mb
Release : 1836
Category : African Americans
ISBN : HARVARD:32044011715562
Author : Sheila Hardy
Publisher : The History Press
Page : 125 pages
File Size : 46,9 Mb
Release : 2015-10-05
Category : History
ISBN : 9780750966924
A nostalgic look at what it was like to be a housewife in the 1950sBeing a housewife in the 1950s was quite different than today. Women were expected to create a spotless home, delicious meals, and an inviting bedroom. From the perils of "courting" to the inevitable list of wedding gifts to the household tips that any self-respecting new wife should know, this book collects heartwarming personal anecdotes from women who embarked on married life during this fascinating post-war period, providing a trip down memory lane for any wife or child of the 1950s.
Author : Lydia Maria Child
Publisher : Unknown
Page : 194 pages
File Size : 48,7 Mb
Release : 1831
Category : Child rearing
ISBN : UOM:39015019907511
Author : Lydia Maria Child
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 1830
Category : Cooking
ISBN : OCLC:950907180