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The Gambian Cookbook by Michele Daryanani,Shakhil Shah Pdf
Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family and good food. This book brings together that love in an attempt to share it with the world. Summary: A cookbook collection of typical recipes and authors' favourites from The Gambia, West Africa.
A Cookbook of Traditional Gambian and Modern Recipes by Mamie Njie Pdf
Mamies Takeaway at Kanifing also catered to international tourists visiting the Gambia during the tourism season. On Mondays, Wednesdays, and Fridays a minimum of two busloads of tourists were brought in by hotels to enjoy the savory taste of authentic Gambian cuisine and exotic salads.
African Cookbook - Coco Cooks Gambia by Coco Wiseman Pdf
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African spice and flavour a fusion of herbs and spices that are truly unique to West African Cuisine.
West African Perspective by Margaret (Badjan) Ellis Pdf
Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need to ‘wow’ your guests and family. You can choose to go for the familiar dishes or a complete traditional dish that will leave them speechless. In this book, you will find recipe favorites that will bring elegance to your table. You have everything you need ranging from appetizers and soups to seafood and meat dishes which completes your collection of ideas to astound your guests. Since we are on the topic of creating a lasting impression, this would be a good time to mention the fun ideas that are included in the book to help you dress up your meals. You would want to browse the salad and side dish sections for a variety of ideas such as sweet, couscous or tropical salads, herbal potatoes, coconut or green rice, rice sticks and much more. Lastly, it is important to mention that creativity is a major factor for successful cooking and is greatly encouraged to ensure that we are transforming the perception of cooking from boring or intimidating to exciting and fun. There is an interesting selection of dishes like creamy shrimp, grilled pepper fish, peanut butter chicken, tasty mango chicken, spinach soup, goat melt, creamy lamb stew and mouth-watering grilled pork just to highlight a few. This book encourages the introduction of innovation in both the food preparation and presentation which will transform your simple home-cooked meals into unusual menus suitable for all occasions. Whether you are a novice or experienced cook or your taste is exclusive or simple, there is something in this book for everyone and for every season.
The World Cookbook [4 volumes] by Jeanne Jacob,Michael Ashkenazi Pdf
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
A combined Sene-Gambian and Western Cookbook with 100 popular Recipes. Including four variations of 'Jollof Rice' plus peanut butter soup, and many delicious Western menus. All presented in an easy to follow step by step format.
Co-authored by regional expert Sean Connolly and Philip Briggs, the world’s foremost guidebook writer on Africa, this third edition of Bradt’s The Gambia remains the most comprehensive guide available to mainland Africa’s smallest country. This new edition integrates recent developments, from recently opened restaurants and hotels to the new roads and bridges that make circumnavigating the country easier than ever. The guide provides detailed coverage of ecolodges and camps, information on festivals, music workshops and opportunities to experience local culture, plus advice about birdwatching possibilities in a country popular with first-time birders to Africa. As well as encompassing popular coastal resorts, the guide provides information required to explore the relatively undeveloped interior and proposes excursions into neighbouring Senegal, making it ideal for visitors on organised holidays and independent travellers alike. Bradt’s The Gambia reveals all the practical information needed to explore this welcoming and safe country (not for nothing is it nicknamed the ‘Smiling Coast’) with its plethora of beach resorts, catering to all tastes and budgets, that line the 80km stretch of tropical coastline running from the capital Banjul to the remote southern border. Small in size but rich in character, The Gambia offers perhaps the closest English-speaking ‘winter sun’ destination from Europe. Justifiably popular with birdwatchers, the lush mangrove- and jungle-fringed River Gambia is also home to crocodiles, hippos, rehabilitated chimpanzees and various monkeys. The Gambia offers rich heritage tourism for moderately adventurous travellers, from the mysterious megalithic stone circles at Wassu and Ker Batch to fortified Kunta Kinteh (James) Island and the former slave-trading village of Juffureh – the heart of novelist Alex Haley’s Roots country and part of two UNESCO World Heritage Sites. And why not enhance your visit further by experiencing colourful local markets, witnessing kankurang spirit masquerades or joining a kayak cruise from the sleepy river port of Janjanbureh, or paying homage to The Gambia’s inspiring journey towards democracy and reconciliation at Memory House? All in all, Bradt’s The Gambia is the perfect companion for discovering this safe, welcoming and tourist-friendly English-speaking country which provides an ideal short-stay introduction to West Africa’s unique atmosphere.
International Cookbook of Life-Cycle Celebrations by Lois Sinaiko Webb,Lindsay Grace Cardella,Jeanne Jacob Pdf
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.
