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Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 256 pages
File Size : 40,5 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100799
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Author : Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher : Bloomsbury Publishing USA
Page : 498 pages
File Size : 52,8 Mb
Release : 2011-04-12
Category : Language Arts & Disciplines
ISBN : 9780313383946
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 304 pages
File Size : 42,6 Mb
Release : 2006
Category : Cooking
ISBN : PSU:000059093404
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Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 264 pages
File Size : 50,6 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100812
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Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 264 pages
File Size : 53,7 Mb
Release : 2006
Category : Cooking
ISBN : PSU:000059100805
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Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Greenwood
Page : 264 pages
File Size : 47,7 Mb
Release : 2007
Category : Cooking
ISBN : PSU:000059100829
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Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Unknown
Page : 238 pages
File Size : 41,7 Mb
Release : 2006
Category : Cooking
ISBN : 1573567663
Author : Lois Sinaiko Webb,Lindsay Grace Cardella,Jeanne Jacob
Publisher : Bloomsbury Publishing USA
Page : 857 pages
File Size : 54,7 Mb
Release : 2018-09-14
Category : Cooking
ISBN : 9781610690164
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.
Author : Jeanne Jacob,Michael Ashkenazi
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 43,6 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9781610694698
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author : Najmieh Batmanglij
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 2018
Category : Cooking, Iranian
ISBN : 193382395X
"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb necks in a yogurt, saffron, and candied orange peel sauce topped with caramelized barberries. Traveling north to the Caspian Sea, she introduces us to the authentic Gilaki version of slow-cooked duck in a pomegranate and walnut sauce, served over smoked rice; and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic. Lingering in the north, in tribal Kurdistan, she treats us to lamb-and-bulgur meatballs filled with caramelized onions and raisins in a saffron sauce. Dropping south, to Bandar Abbas on the coast, she teases our palate with rice cooked in date juice and served with spicy fish, while in Baluchistan she cooks spiced goat in a pit overnight and celebrates the age-old method of making bread in hot ashes. At every village and off-the-beaten-track community, Najmieh unearths traditional recipes and makes surprising new discoveries, giving us a glimpse along the way of the places where many of the ingredients for the recipes are grown. She treks through the fields and orchards of Iran, showing us saffron being picked in Khorasan and pomegranates in Yazd, dates harvested by the Persian Gulf, pistachios in Kerman, and tea and rice by the Caspian." --Publisher information.
Author : Caryn E. Neumann,Lori L. Parks,Joel G. Parks
Publisher : Bloomsbury Publishing USA
Page : 480 pages
File Size : 55,5 Mb
Release : 2023-06-30
Category : Cooking
ISBN : 9798216171621
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author : Anonim
Publisher : Unknown
Page : 144 pages
File Size : 48,9 Mb
Release : 1959
Category : Electronic
ISBN : STANFORD:36105220990654
Author : Barvarz Fartash Barvarz,Fartash Barvarz
Publisher : Trafford Publishing
Page : 118 pages
File Size : 47,9 Mb
Release : 2010
Category : History
ISBN : 9781426923661
Relations between Iran and Pakistan improved after the removal of the Taliban in 2002, but regional rivalry continues. Sunni-majority Pakistan sides with fellow Sunni Muslim Saudi Arabia in its competition with Shiite majority Iran for influence across the broader Islamic world, although Pakistan is far less ideological than either country, and is more concerned with influence in Central Asia rather than in the Arab world. Iran considers northern and western Afghanistan as its sphere of influence since its population is Persian Dari speaking. Pakistan considers southern and eastern Afghanistan as its sphere of influence since it is Pashto and Baloch speaking like the North-West Frontier Province and Pakistani Baluchistan, respectively. Pakistan expressed concern over India's plan to build a highway linking the southern Afghanistan city of Kandahar to Zahidan, since it will reduce Afghanistan's dependence on Pakistan to the benefit of Iran. It was confirmed that Pakistan built Soviet-style road-mobile missiles, state-of-the-art air defenses around strategic sites, and undertook other concealment measures. Pakistani defense officials have continued to rebuff and deflect American requests for more details about the location and security of the country's nuclear sites. The author provides background on the Islamic nuclear programs in Iran, Pakistan, and India.
Author : Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher : Bloomsbury Publishing USA
Page : 675 pages
File Size : 50,5 Mb
Release : 2011-04-12
Category : Language Arts & Disciplines
ISBN : 9798216098478
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author : Anonim
Publisher : Unknown
Page : 1122 pages
File Size : 49,7 Mb
Release : 1992
Category : Children's libraries
ISBN : UOM:39015082956981