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Author : Howard Hillman
Publisher : Facts on File
Page : 275 pages
File Size : 49,6 Mb
Release : 1987-01-01
Category : Beer
ISBN : 0816016003
Author : Alison Boteler
Publisher : Quarry Books
Page : 256 pages
File Size : 40,6 Mb
Release : 2009-01-01
Category : Cooking
ISBN : 9781616735364
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author : Thomas Horne
Publisher : Die Gestalten Verlag-DGV
Page : 0 pages
File Size : 53,8 Mb
Release : 2015
Category : Beer
ISBN : 3899555643
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma and nuance in flavor make these enw beers a wonderful complement to food--at times even better and more original than wine. The Gourmet's Beer Cookbook shows what an extensive, vibrant, and interesting role beer can play in the dining experience. Aside from an introduction into the culture and flavors of craft beer, this book presents recipes from innovative chefs to create deliciously adventurous food and beer pairings. These include tarte flambee with green asparagus to be served with Flemish red beer and saddle of veal with vanilla carrots and potato medallions to be served with pilsner. Desserts too can be coupled with the right beer for a unique taste experience, as with plum pancakes garnished with wheat beer zabaglione and served with wheat beer itself. Beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. But when a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. As an extension to our recent release Barley & Hops, The Gourmet's Beer Cookbook is a book for all who enjoy good food and drink, like to cook, and are enthusiastic about new taste experiences.
Author : Algernon Bastard,Lieut.-Col. Newnham-Davis
Publisher : DigiCat
Page : 208 pages
File Size : 50,9 Mb
Release : 2022-08-01
Category : Fiction
ISBN : EAN:8596547118770
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Lieut.-Col. Newnham-Davis
Publisher : DigiCat
Page : 303 pages
File Size : 51,7 Mb
Release : 2022-08-01
Category : Fiction
ISBN : EAN:8596547144236
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Newnham-Davis
Publisher : Рипол Классик
Page : 401 pages
File Size : 40,6 Mb
Release : 1914
Category : History
ISBN : 9785879096842
Author : Liet. - Nathaniel Newnham-Davis
Publisher : Applewood Books
Page : 338 pages
File Size : 55,9 Mb
Release : 2008
Category : Travel
ISBN : 9781429012669
Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author : Stephen Beaumont
Publisher : Unknown
Page : 258 pages
File Size : 46,6 Mb
Release : 1994
Category : Nature
ISBN : 0771590318
Author : Dwayne Ridgaway
Publisher : Quarry Books
Page : 240 pages
File Size : 48,7 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610581011
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher : Unknown
Page : 430 pages
File Size : 40,9 Mb
Release : 1911
Category : Dinners and dining
ISBN : NYPL:33433006644144
Author : Baptiste Robicheaux
Publisher : Baptiste Robicheaux
Page : 57 pages
File Size : 49,9 Mb
Release : 2020-12-16
Category : Cooking
ISBN : 8210379456XXX
Simple and appealing recipes to help you get rid of the evidence when you accidentally run over Thumper or Bambi on the road. For entertainment purposes only.
Author : Ashley Routson
Publisher : Voyageur Press (MN)
Page : 259 pages
File Size : 41,9 Mb
Release : 2015-06
Category : Cooking
ISBN : 9780760347300
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--
Author : Greg Nicoll
Publisher : Unknown
Page : 52 pages
File Size : 41,7 Mb
Release : 1999-01-01
Category : Electronic
ISBN : 1893816036
Author : Tom Acitelli,Tony Magee
Publisher : Chicago Review Press
Page : 480 pages
File Size : 49,5 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781613737118
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Author : Russel Wasserfall
Publisher : eBokNorden AS
Page : 350 pages
File Size : 40,8 Mb
Release : 2015-09-09
Category : Cooking
ISBN : 9788292527115
Several restaurants in Cape Town is listed on the top 100 of the world's best, and in this book you will be presented with some of the nicest places to eat in town which helps to keep Cape Town on the list. The prices are surprisingly low while most of the places are delightful informal, so you can leave your suite back home. Your future food and taste adventure is standing in line and you better be excited! Get ready for some taste experiences from Africa's southern tip. Russel Wasserfall: A highly respected commercial and editorial photographer, who works execlusively with natural lights. He has so far contributed pictures and text to many bestselling cookery books.