The Gourmet S Guide To Cooking With Liquors And Spirits

Author : Dwayne Ridgaway
Publisher : Quarry Books
Page : 240 pages
File Size : 41,6 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610581011

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The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway Pdf

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Author : Stuart Walton,Norma Miller
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2008
Category : Cooking
ISBN : 0754817687

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Spirits and Liqueurs in the Kitchen by Stuart Walton,Norma Miller Pdf

The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.

Author : Stuart Walton,Norma Miller
Publisher : Southwater Publishing
Page : 0 pages
File Size : 52,5 Mb
Release : 2000
Category : Cookery (Liquors)
ISBN : 1842151541

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Encyclopedia of Spirits and Liqueurs and How to Cook with Them by Stuart Walton,Norma Miller Pdf

An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

Author : The International Culinary Schools at The Art Institutes,Joe LaVilla
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 54,8 Mb
Release : 2009-04-22
Category : Cooking
ISBN : 9780470429938

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The Wine, Beer, and Spirits Handbook by The International Culinary Schools at The Art Institutes,Joe LaVilla Pdf

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Author : Aaron Rickard,Susannah Rickard
Publisher : Lendal Press
Page : 0 pages
File Size : 43,5 Mb
Release : 2021-06-03
Category : Cooking (Liquors)
ISBN : 1912436957

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Cooking with Alcohol by Aaron Rickard,Susannah Rickard Pdf

Learn why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that alcohol can impact a recipe beyond the taste. Fermented or distilled for flavour, these transformative ingredients will elevate your cooking. In this groundbreaking book, Aaron and Susannah Rickard delve into the interaction between the most universally enjoyed substance and the food that we cook. In more than 100 recipes with alcohol as the key ingredient, they guide home cooks on how to bring unexpected depth and unrivalled complexity to their dishes, and explore the science of using alcohol in the kitchen. ● Alcoholic beverages are ingredients with unique chemical structures that do more than liberate flavour, and this book takes readers far beyond typical alcohol-based stews and sauces to discover a world of alcohol-infused sweet and savoury baking, weeknight pasta dishes, heart-warming comfort foods, soups, luxurious desserts and much more. ● Developed in the home kitchen and meticulously tested at home for friends and family, Aaron and Susannah Rickard bring together recipes for beloved and iconic dishes with alcohol in an accessible book produced specifically to share their knowledge with the adventurous home cook.

Author : The International Culinary Schools at The Art Institutes
Publisher : Wiley
Page : 128 pages
File Size : 42,7 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 1118784340

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The Wine, Beer, and Spirits Handbook by The International Culinary Schools at The Art Institutes Pdf

Author : André Dominé
Publisher : H F Ullmann
Page : 0 pages
File Size : 41,7 Mb
Release : 2008
Category : Alcoholic beverages
ISBN : 3833150173

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The Ultimate Guide to Spirits & Cocktails by André Dominé Pdf

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.

Author : Alison Boteler
Publisher : Unknown
Page : 238 pages
File Size : 45,9 Mb
Release : 2008
Category : Cooking (Wine)
ISBN : 1616734701

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The Gourmet's Guide to Cooking with Wine by Alison Boteler Pdf

Author : Alison Boteler
Publisher : Quarry Books
Page : 256 pages
File Size : 42,8 Mb
Release : 2009-01-01
Category : Cooking
ISBN : 9781616735364

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The Gourmet's Guide to Cooking with Beer by Alison Boteler Pdf

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Author : Katie Loeb
Publisher : Unknown
Page : 162 pages
File Size : 48,7 Mb
Release : 2012-07
Category : Cooking
ISBN : 9781592537976

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Shake, Stir, Pour-Fresh Homegrown Cocktails by Katie Loeb Pdf

"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.

Author : Michelle Brachet,Murray Books
Publisher : Unknown
Page : 96 pages
File Size : 53,5 Mb
Release : 2012
Category : Alcoholic beverages
ISBN : 0987173537

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A World of Spirits by Michelle Brachet,Murray Books Pdf

A complete guide for all connoisseurs of fine spirits. Includes a history from 10,000 BC to today's massive appeal to various brands and styles. The book comes packaged in a box, looks and resembles a bottle and is a tremendous gift.

Author : Stuart Walton,Norma Miller
Publisher : Unknown
Page : 256 pages
File Size : 52,6 Mb
Release : 1999-06-01
Category : Cooking (Liquors)
ISBN : 1840811277

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The Cook's Practical Encyclopedia of Spirits & Liqueurs by Stuart Walton,Norma Miller Pdf

Author : George Bone
Publisher : Simon and Schuster
Page : 151 pages
File Size : 51,9 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781510731844

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Cooking with Booze by George Bone Pdf

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects. Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!

Author : Stuart Walton
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 1998
Category : Alcoholic beverages
ISBN : 1859677347

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The New Guide to Spirits and Liqueurs by Stuart Walton Pdf

Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.

Author : Rebecca Caruba
Publisher : Unknown
Page : 155 pages
File Size : 54,9 Mb
Release : 1963
Category : Alcoholic beverages
ISBN : LCCN:63021110

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Cooking with Wine and High Spirits by Rebecca Caruba Pdf