The Grains Of Potentials

Author : Festus O Chukwuma
Publisher : Partridge Publishing
Page : 118 pages
File Size : 47,6 Mb
Release : 2016-06-29
Category : Philosophy
ISBN : 9781482858747

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The Grains of Potentials by Festus O Chukwuma Pdf

All that a seed needs to grow to become a plant is already deposited on the seed. Just as the seed, every human, irrespective of colour, location, or age has immense potentials lying within them waiting to be explored. Talents are like grains of seed as many as they are, in different sizes and shapes, so are the potentials of every man living on the surface of the earth. But some people discover their potentials, so why is it that others don't? Some are successful, why are others not? Yet success is a universal desire that everyone yearns for. But only effective utilization of your grains of potentials can guarantee you success. Greatness comes from doing the unusual not in the casual. It takes extra effort to attain a new height. This book has been packaged by Festus O Chukwuma to motivate you, encourage and awaken your inner man on the needs and how to completely harness your potentials to fully achieve your desired goals in life. Anybody can be successful if he has the willpower to chase his purpose. Its not enough to have enthusiasm or motivation, every decision needs discipline to withstand challenges because challenges are constant contenders of destiny. This book reviews how you can work gloriously to your destiny in style, considering all the laid down systematic approach to achieve it.

Author : National Foreign Assessment Center (U.S.)
Publisher : Unknown
Page : 16 pages
File Size : 52,8 Mb
Release : 1978
Category : Crop yields
ISBN : UCAL:C3122362

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Influence of Agrotechnology and Geoclimate on Grain Yield Potential in the USSR. by National Foreign Assessment Center (U.S.) Pdf

Author : United States. Central Intelligence Agency
Publisher : Unknown
Page : 28 pages
File Size : 41,6 Mb
Release : 1978
Category : Agriculture
ISBN : UIUC:30112019967329

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Influence of Agrotechnology and Geoclimate on Grain Yield Potential in the USSR by United States. Central Intelligence Agency Pdf

Author : Erik G. Tovar-Pérez,Agustin Lugo-Radillo
Publisher : Bentham Science Publishers
Page : 287 pages
File Size : 54,7 Mb
Release : 2023-05-23
Category : Medical
ISBN : 9789815123357

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Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis by Erik G. Tovar-Pérez,Agustin Lugo-Radillo Pdf

This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, cocoa bean and chia are extensively discussed in dedicated chapters. Additionally, these chapters provide information about the characteristics of the crop, its main varieties, traditional uses, economic importance, nutritional aspects, structure and chemical composition of the grains, as well as the classification and distribution of the grain protein fractions. Moreover, the advances in the analytical techniques used for the concentration, purification and molecular characterization of BAPs are described. The impact of BAPs in the promotion of health is highlighted, as well as their potential incorporation as promising ingredients in the development of functional foods, nutraceuticals and cosmeceuticals. Finally, the main findings related to the potential antiviral and anti-COVID-19 activities of BAPs derived from underutilized grains are described. This reference will be of interest for academics, professionals and researchers focused in food science, biotechnology, pharmacology and agriculture, and to professionals involved in the research and development of natural products, pharmaceuticals and cosmeceuticals.

Author : N.C. Wickramasinghe,B. Hoyle
Publisher : Springer Science & Business Media
Page : 316 pages
File Size : 51,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401134026

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The Theory of Cosmic Grains by N.C. Wickramasinghe,B. Hoyle Pdf

Light scattering and absorption by small homogeneous particles can be worked-out exactly for spheres and infinite cylinders. Homogeneous particles of irregular shapes, when averaged with respect to rotation, have effects that can in general be well-approximated by reference to results for these two idealised cases. Likewise, small inhomogeneous particles have effects similar to homogeneous particles of the same average refractive index. Thus most problems can be solved to a satisfactory approximation by reference to the exact solutions for spheres and cylinders, which are fully stated here in the early part of the book. The sum of scattering and absorption, the extinction, is too large to be explained by inorganic materials, provided element abundances in the interstellar medium are not appreciably greater than solar, H 0 and NH3 being essentially excluded in the 2 general medium, otherwise very strong absorptions near 3p,m would be observed which they are not. A well-marked extinction maximum in the ultraviolet near 2200A has also not been explained satisfactorily by inorganic materials. Accurately formed graphite spheres with radii close to O.02p,m could conceivably provide an explanation of this ultraviolet feature but no convincing laboratory preparation of such spheres has ever been achieved.

Author : Robert Cecil Haldeman
Publisher : Unknown
Page : 158 pages
File Size : 40,7 Mb
Release : 1959
Category : Grain
ISBN : UIUC:30112104104226

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Potential Effects of St. Lawrence Seaway on Costs of Transporting Grain by Robert Cecil Haldeman Pdf

Author : Tobias Aumiller
Publisher : Cuvillier Verlag
Page : 164 pages
File Size : 40,7 Mb
Release : 2015-09-10
Category : Science
ISBN : 9783736980945

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Potential of cereal grains and grain legumes for modulation of pigs’ intestinal microbiota by Tobias Aumiller Pdf

Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains or grain legumes appear to be appropriate to manipulate the porcine gut microbiota. Therefore, the objective of this thesis was to evaluate effects of differences in carbohydrate composition of cereal grains, grain legumes and feed supplements on the intestinal microbiota in pigs. Based on a comprehensive literature research, an overview on the current research on the effect of whole grain cereals and grain legumes as well as their by-products on the pigs’ intestinal microbiota in relation to their carbohydrate composition was given. An in vivo experiment was carried out to determine the effects of 8 recently introduced genotypes of barley or wheat on ileal and fecal microbiota of grower pigs by means of quantitative real-time PCR. In addition, in a second experiment the effect of ultra-fine ground fibers from wheat, lupins and peas in comparison to inulin and basal substrates on the microbiota composition and formation of microbial metabolites was determined in vitro using the modified Hohenheim Gas Test. In agreement with previous studies, the potential to modulate the pigs’ intestinal microbiota with cereal grains and feed supplements based on cereal grain or grain legume fibers was shown. However, it was not possible to assign the observed effects on the bacterial groups to the dietary carbohydrates known to influence the intestinal microbiota, such as arabinoxylan or β-glucan.

Author : Gunter Gottstein,Lasar S. Shvindlerman
Publisher : CRC Press
Page : 702 pages
File Size : 48,5 Mb
Release : 2009-12-23
Category : Science
ISBN : 9781420054361

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Grain Boundary Migration in Metals by Gunter Gottstein,Lasar S. Shvindlerman Pdf

A major goal of materials science is to create new engineering materials and optimize their cost and performance. Understanding how adjacent materials behave at their borders is an essential part of this process. Grain boundaries are the longest-known crystal defects, but although they were discovered in the mid-eighteenth century, until quite rece

Author : Seshadri Kannan
Publisher : APH Publishing
Page : 216 pages
File Size : 55,7 Mb
Release : 2007
Category : Plant physiology
ISBN : 8131300595

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Advances In Plant Physiology (From The Green To The Grain) by Seshadri Kannan Pdf

If one may recall nearly half a century ago, there wre small books, Methuen series publishing on special subjects like photosynthesis (C.P. Whittingham) and Plant Respiration (W.Stiles) in the 1950s and have been of great guidance for post-graduate studies in those years. Now great breakthrough have been made with the introduction of isotopes, modern tools and instruments which can project into the cell components and unravel the 'secrets' of plant life, with the results no one book could so completely cover a single topic like photosynthesis or respiration.

Author : Paula Maria Vilarinho,Yossi Rosenwaks,Angus Kingon
Publisher : Springer Science & Business Media
Page : 530 pages
File Size : 46,8 Mb
Release : 2024-05-11
Category : Electronic
ISBN : 1402030177

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Scanning Probe Microscopy: Characterization, Nanofabrication and Device Application of Functional Materials by Paula Maria Vilarinho,Yossi Rosenwaks,Angus Kingon Pdf

Author : Suna Sabuncuoglu
Publisher : BoD – Books on Demand
Page : 182 pages
File Size : 42,6 Mb
Release : 2020-10-07
Category : Technology & Engineering
ISBN : 9781789848748

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Mycotoxins and Food Safety by Suna Sabuncuoglu Pdf

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.

Author : Kenneth R. Walker
Publisher : Cambridge University Press
Page : 358 pages
File Size : 47,8 Mb
Release : 1984-02-23
Category : Business & Economics
ISBN : 0521256496

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Food Grain Procurement and Consumption in China by Kenneth R. Walker Pdf

This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.

Author : United States. Congress. Joint Economic Committee. Subcommittee on Energy
Publisher : Unknown
Page : 186 pages
File Size : 42,9 Mb
Release : 1980
Category : Agriculture and state
ISBN : LOC:00033870814

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Alcohol Fuels Policy: Potential for renewable resource alcohol fuels by United States. Congress. Joint Economic Committee. Subcommittee on Energy Pdf

Author : Roger Simon
Publisher : Bloomsbury Publishing USA
Page : 192 pages
File Size : 47,7 Mb
Release : 1992-04-20
Category : Education
ISBN : 9780313373121

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Teaching Against the Grain by Roger Simon Pdf

Conceiving of pedagogy as a form of cultural politics and teachers, therefore, as cultural workers, Simon offers a fresh vision of the notion of pedagogy. Grounded in an ethical and political stance devoted to the advancement of human dignity, Simon reflexively considers the basis on which teachers form their own dispositions and feelings, and urges them to consider not only what they might do as teachers but what social visions are supported by their practices. In this in-depth discussion of the requirements for a pedagogy of possibility, Simon highlights the significance of his theoretical commitment as applied to educational practice. To illustrate the ways that pedagogy is implicated in the construction of a social imaginary, Simon explores how the substance of schooling might be recast in a way that involves the work of teaching in reconstituting a progressive moral project for education that can constitute part of a broadly based social transformation. He subsequently offers a social vision on which a pedagogy of possibility might be founded, and shows how schools, along with other sites of cultural production, may be understood as integral to the struggle to establish such a vision. In addition, he discusses in detail how a practice of pedagogy might be conceptualized that would help establish concrete forms of hopeful practice.

Author : M. Selvamuthukumaran
Publisher : CRC Press
Page : 223 pages
File Size : 46,9 Mb
Release : 2021-08-18
Category : Technology & Engineering
ISBN : 9781000412338

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Non-Thermal Processing Technologies for the Grain Industry by M. Selvamuthukumaran Pdf

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.