The Greek Cookery Book

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,9 Mb
Release : 2017-03-20
Category : Cooking
ISBN : 0714873802

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Greece: The Cookbook by Vefa Alexiadou Pdf

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Author : Lesley Mackley
Publisher : Penguin
Page : 130 pages
File Size : 43,6 Mb
Release : 1993
Category : Cooking
ISBN : 155788062X

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The Book of Greek Cooking by Lesley Mackley Pdf

Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets

Author : Christos Sourligas
Publisher : Simon and Schuster
Page : 208 pages
File Size : 45,7 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781510749856

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My Big Fat Greek Cookbook by Christos Sourligas Pdf

65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.

Author : Vefa Alexiadou
Publisher : Phaidon Press
Page : 0 pages
File Size : 44,7 Mb
Release : 2009-05-30
Category : Cooking
ISBN : 0714849294

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Vefa's Kitchen by Vefa Alexiadou Pdf

Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Author : Dean Karayanis,Catherine Karayanis
Publisher : Hippocrene Books
Page : 324 pages
File Size : 52,5 Mb
Release : 2008
Category : Cooking
ISBN : 0781811465

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Regional Greek Cooking by Dean Karayanis,Catherine Karayanis Pdf

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Author : Betty Bakopoulos,Eleni Bakopoulos,Samantha Bakopoulos
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2009
Category : Baking
ISBN : 0981340504

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Three Sisters Around the Greek Table by Betty Bakopoulos,Eleni Bakopoulos,Samantha Bakopoulos Pdf

Three Sisters Around the Greek Table has the prestigious distinction of Best in World status from the Gourmand World Cookbook Awards. The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's hottest chefs. We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table. This is not the stuff of fast food Greek restaurants that has come to characterize Greek food in the minds of many. We have selected over 100 recipes that we believe will become a part of your regular repertoire once you have tried them. You may also be surprised to discover that over half of the recipes in this book are vegetarian. This is real Greek cooking. Enjoy.

Author : Nicholas Tselementes
Publisher : Unknown
Page : 239 pages
File Size : 44,7 Mb
Release : 2007
Category : Cooking, Greek
ISBN : OCLC:701244258

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Greek Cookery by Nicholas Tselementes Pdf

Author : Diane Kochilas
Publisher : Rodale
Page : 326 pages
File Size : 46,7 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781623362959

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Ikaria by Diane Kochilas Pdf

The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

Author : Sophia Soule
Publisher : Unknown
Page : 173 pages
File Size : 53,8 Mb
Release : 1989
Category : Cooking
ISBN : 9605400316

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The Greek cookery book by Sophia Soule Pdf

Author : Merehurst, Limited,Tess Mallos,Howard Jones
Publisher : Unknown
Page : 112 pages
File Size : 49,6 Mb
Release : 1978
Category : Cooking, Greek
ISBN : 0727102877

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Greek Cookbook by Merehurst, Limited,Tess Mallos,Howard Jones Pdf

Author : Diane Kochilas
Publisher : Chronicle Books
Page : 0 pages
File Size : 53,9 Mb
Release : 2012-09-19
Category : Cooking
ISBN : 0811864537

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The Country Cooking of Greece by Diane Kochilas Pdf

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Author : Chrissa Paradissis
Publisher : Echo Point Books & Media, LLC
Page : 0 pages
File Size : 53,5 Mb
Release : 2022-10-11
Category : Electronic
ISBN : 1648371892

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Best Book of Greek Cookery by Chrissa Paradissis Pdf

This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide. These recipes enable anyone to serve the magic of authentic Greek food at home.

Author : Rena Salaman
Publisher : Chronicle Books (CA)
Page : 0 pages
File Size : 52,7 Mb
Release : 1990
Category : Cooking, Greek
ISBN : 0877017956

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A Little Greek Cookbook by Rena Salaman Pdf

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint), "Spanakotyropitta" (spinach and cheese pie made with flaky fyllo pastry) and "Mousaka" (baked eggplant and minced meat pie).

Author : Alexandra Stratou
Publisher : Artisan Books
Page : 241 pages
File Size : 46,8 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9781579657093

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Cooking with Loula by Alexandra Stratou Pdf

Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Author : Iska Lupton,Anastasia Miari
Publisher : Unbound Publishing
Page : 291 pages
File Size : 53,5 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781800180017

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Grand Dishes by Iska Lupton,Anastasia Miari Pdf

This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.