Cooking With Krishna

Author : David Chang,Priya Krishna
Publisher : Clarkson Potter
Page : 401 pages
File Size : 43,7 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781524759254

Get Book

Cooking at Home by David Chang,Priya Krishna Pdf

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 44,5 Mb
Release : 2017-01-01
Category : Religion
ISBN : 9781635610994

Get Book

The Art Of Indian Vegetarian Cooking (English) by Yamuna Dasi Pdf

“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Author : Adiraja dasa
Publisher : Unknown
Page : 0 pages
File Size : 45,5 Mb
Release : 1989
Category : Cookbooks
ISBN : 0902677071

Get Book

The Hare Krishna Book of Vegetarian Cooking by Adiraja dasa Pdf

The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.

Author : Aruna Dawn Grey, Ph.d.
Publisher : Createspace Independent Pub
Page : 138 pages
File Size : 42,7 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 1456548875

Get Book

Cooking With Krishna by Aruna Dawn Grey, Ph.d. Pdf

Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.

Author : Priya Krishna
Publisher : Houghton Mifflin
Page : 263 pages
File Size : 54,8 Mb
Release : 2019-04-23
Category : Cooking
ISBN : 9781328482471

Get Book

Indian-Ish by Priya Krishna Pdf

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Author : Kurma Dasa
Publisher : Bhaktivedanta Book Trust
Page : 0 pages
File Size : 50,9 Mb
Release : 1998
Category : Indian cookery
ISBN : 0947259171

Get Book

Cooking with Kurma by Kurma Dasa Pdf

Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.

Author : Louise Pickford
Publisher : Penguin
Page : 126 pages
File Size : 52,8 Mb
Release : 1993
Category : Vegetarian cooking
ISBN : 155788076X

Get Book

The Book of Vegetarian Cooking by Louise Pickford Pdf

An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.

Author : Krishna Prasad Dar
Publisher : Unknown
Page : 177 pages
File Size : 46,9 Mb
Release : 1995-12-31
Category : Cooking, Indic
ISBN : 0140255656

Get Book

Kashmiri Cooking by Krishna Prasad Dar Pdf

New edition of a cookery book, with an introduction and illustration by the author: son-one of an Indian cartoonist.

Author : Yamuna Devi
Publisher : Unknown
Page : 799 pages
File Size : 55,8 Mb
Release : 1987
Category : Cookery, Indic
ISBN : 0896470202

Get Book

The Art of Indian Vegetarian Cooking by Yamuna Devi Pdf

The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.

Author : Yamuna Devi
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1991
Category : Cookery, Indic
ISBN : 0452266831

Get Book

The Best of Lord Krishna's Cuisine by Yamuna Devi Pdf

Author : Madhur Jaffrey
Publisher : Knopf
Page : 450 pages
File Size : 52,8 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781101874868

Get Book

Vegetarian India by Madhur Jaffrey Pdf

The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Author : KRISHNA GOPAL DUBEY
Publisher : PHI Learning Pvt. Ltd.
Page : 314 pages
File Size : 43,8 Mb
Release : 2010-09-27
Category : Social Science
ISBN : 9788120341708

Get Book

THE INDIAN CUISINE by KRISHNA GOPAL DUBEY Pdf

Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium

Author : Priya Krishna
Publisher : Hachette UK
Page : 271 pages
File Size : 47,8 Mb
Release : 2014-06-14
Category : Cooking
ISBN : 9781612124513

Get Book

Ultimate Dining Hall Hacks by Priya Krishna Pdf

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.

Author : Ambrose Krishnan,Padma Krishnan
Publisher : Epigram Books
Page : 128 pages
File Size : 46,7 Mb
Release : 2024-06-25
Category : Cooking
ISBN : 9789810762520

Get Book

Madam Krishnan’s South Indian Recipes by Ambrose Krishnan,Padma Krishnan Pdf

“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than willing to share her food, recipes and knowledge to anyone who had an interest. To her, the most important ingredient in cooking is the love that one puts into the dish.Madam Krishnan’s family hailed from Pondicherry, a French colony in South India, which was why most of her dishes had some French influence. Her husband’s family was from Kerala, South India and she had to learn Keralite cooking to please her in-law’s palate. Since young, Padma and her siblings had the privilege of enjoying choice cuisines from both Kerala and Pondicherry. The recipes in this book are mainly from Madam Krishnan’s repertoire of recipes, and Padma also shares some recipes that are exclusive to their family. Also included in the book are some recipes that Padma has modified and improved to give the traditional recipes a new twist and also to suit the tastes of the younger generation. This book of South Indian recipes is compiled by Madam Krishnan’s daughter, Padma. In publishing her mum’s recipes, she hopes to preserve the South Indian heritage, so that the future generation can enjoy traditional, authentic South Indian dishes. Madam Krishnan’s South Indian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

Author : Roy Choi,Tien Nguyen,Natasha Phan
Publisher : Harper Collins
Page : 502 pages
File Size : 42,8 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9780062202642

Get Book

L.A. Son by Roy Choi,Tien Nguyen,Natasha Phan Pdf

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.