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Author : Joshua Levitt,The Alternative Daily
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 2020-02-25
Category : Electronic
ISBN : 1944462244
Author : Alaena Haber
Publisher : Victory Belt Publishing
Page : 882 pages
File Size : 41,6 Mb
Release : 2015-12-15
Category : Health & Fitness
ISBN : 9781628601015
Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without sacrificing flavor! Straightforward explanations and a comprehensive collection of visual guides will teach you which foods are the best choices to mitigate chronic illnesses, including autoimmune disease. Real-life practical tips on everything from cleaning out your pantry and easy ingredient swaps to reinventing leftovers and DIY flavor combinations will help you go from theory to practice effortlessly. Even better, twelve 1-week meal plans with shopping lists take all the guesswork out of your weekly trip to the grocery store! With half of all Americans taking at least one prescription medication (and 20% of us taking three or more!), there is a clear need for something to change. Combined with growing scientific evidence pointing to the Standard American Diet being at least partly to blame for our declining health, it's time for a dietary shift toward nutrient-dense, anti-inflammatory whole foods that promote health, rather than undermine it. In the first part of The Healing Kitchen, you'll learn all about what foods to eat and why, based on an ancestral diet template with contemporary scientific underpinnings. With a collection of practical tips and visual guides to distill this information into simple real-life actions that you can implement easily in your home, this book is the closest thing to a guarantee of success that you can have when embarking on a Paleo diet healing protocol. The Healing Kitchen features more than 175 mouthwatering recipes that make eating healthful foods easy enough to fit even into the busiest of lives, while being so tasty you'll likely forget you're on a special diet to begin with! Compliant with the Paleo autoimmune protocol, every meal is budget-conscious, requires a minimal time commitment, uses no special equipment, and needs no hard-to-find ingredients—yet, the whole family will love it! There's no need to suffer with bland or boring foods on your journey towards optimal health—and The Healing Kitchen is all about enjoying tasty food while nourishing your body. The recipes span the gamut from easy peasy mains and simple sides to breakfast favorites and timeless treats. Even better, each recipe is labelled by cooking strategy, so you can easily identify meals that are one-pot, use 5 ingredients or less, take 20 minutes or less, can be made ahead, feature a slow cooker, or are on-the-go foods—to make planning your day effortless! The Healing Kitchen also includes twelve weekly meal plans, each with a shopping list, to help you get completely organized in your kitchen! Even better, the selection of thematic meal plans home in on your individual needs. Can't spend more than 20 minutes cooking at a time? The 20-minute-or-less meal plan makes sure your time spent preparing food is as minimal as possible. Always eating on the run? The on-the-go meal plan will suit your needs perfectly. Have a whole crew you need to satisfy? The family-favorites meal plan will please kids and grown-ups alike. Want to do all of your cooking for the week in one afternoon? Two batch-cook meal plans complete with exclusive web links to companion how-to cooking videos will help you get it done! The Healing Kitchen is your best tool for turning your kitchen into healing central—all while minimizing your time commitment, keeping your food budget reined-in, and enjoying bite after delicious bite of meals to nourish and thrive.
Author : Holly Bellebuono
Publisher : Shambhala Publications
Page : 257 pages
File Size : 50,9 Mb
Release : 2016-08-09
Category : Health & Fitness
ISBN : 9781611802788
Discover radiant health and promote longevity through the use of healing herbs—over 140 tasty recipes to boost the nutritional benefits of everyday foods. Nourishing plants can have a profound effect on our health when incorporated into the foods we eat. By bringing herbs such as dandelion, purslane, sumac, and calendula into the kitchen—rather than limiting them to medicines or remedies—we can enjoy their flavors and reap their benefits. From Nettle Chai to Lavender Yogurt, Wild Greens Miso Paste, Lamb’s-Quarter Cavatelli, and Rose Petal Rice Pudding, the recipes here were created to please the palate and with long-term health in mind. Explore these everyday recipes to calm stress and anxiety, ease digestion, correct imbalances, build immunity, and promote overall wellness and longevity.
Author : Laurey Masterton
Publisher : Storey Publishing, LLC
Page : 209 pages
File Size : 46,5 Mb
Release : 2013-09-27
Category : Cooking
ISBN : 9781603428712
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Author : Ellen Michaud,Anita Hirsch
Publisher : BenBella Books, Inc.
Page : 290 pages
File Size : 55,8 Mb
Release : 2005-12-11
Category : Health & Fitness
ISBN : 9781932100532
More than 350 ways to unlock the curative powers of foods are presented in this down-to-earth guide to physical well-being. Backed by scientific studies, the pragmatic tips can turn any kitchen into the preventative and healing center of the home. Organized by how foods are stored, such as the Tea Tin, the Vegetable Bin, the Breadbox, and the Freezer, cutting-edge information on 120 different foods is presented. From information on virus-fighting apricots and natural anxiety-relieving tea to stomachache-quelling honey and natural cleaning products, this reference explains why and how these everyday ingredients heal the mind, body, and spirit. Consumer-oriented information on buying, storing, and using each food is offered, as well as 165 recipes that detail simple and delicious ways to create a healthy diet using these powerfoods.
Author : Alaena Haber,Sarah Ballantyne
Publisher : Simon and Schuster
Page : 356 pages
File Size : 53,9 Mb
Release : 2015-12-15
Category : Cooking
ISBN : 9781628600940
Collects simple recipes made from every-day ingredients that comply with the Paleo Autoimmune Protocol and are free of grains, dairy, eggs, nuts, seeds, nightshades, and refined sugars, including breakfasts, soups, salads, main dishes, and drinks.
Author : Sarah Kate Benjamin,Summer Ashley Singletary
Publisher : Shambhala Publications
Page : 289 pages
File Size : 49,7 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9780834843042
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self. Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you'll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.
Author : Yuan Wang,Warren Sheir,Mika Ono
Publisher : Da Capo Press
Page : 352 pages
File Size : 45,8 Mb
Release : 2010-03-09
Category : Cooking
ISBN : 9780738214054
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes
Author : Marie Simmons
Publisher : Andrews Mcmeel+ORM
Page : 195 pages
File Size : 55,6 Mb
Release : 2013-06-04
Category : Cooking
ISBN : 9781449446918
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author : Joshua Levitt
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2015-11-09
Category : Electronic
ISBN : 1944462015
Honey is a unique sweetener comprised of naturally occurring sugars, enzymes, minerals, vitamins and amino acids. And it is a cut above the rest when it comes to its therapeutic potency. To make one pound of honey, it takes 60,000 bees, collectively traveling over 55,000 miles and visiting more than 2 million flowers. This amazing process of making honey, combined with its medicinal value, make it one of the nature's most treasured gifts. Inside this book, you will find just a sampling of the information uncovered in volumes of scientific research pointing to honey's power to remedy a wide variety of conditions. You will learn to use honey as a therapeutic and beauty aid and even how to choose the best honey. I have also included real life applications for honey and snippets of how this liquid gold has helped my own patients. To round out this information-packed book, we have included honey recipes for healthy and beauty so that you can look and feel your best thanks to this precious offering from the bees.
Author : Carly Knowles
Publisher : Shambhala Publications
Page : 273 pages
File Size : 41,6 Mb
Release : 2020-12-15
Category : Cooking
ISBN : 9780834843202
The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines. With more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals. Learn from Carly Knowles, registered dietitian nutritionist, who shares her expertise to support you on your health journey. Organized by season, this book includes recipes like Yellow Pumpkin Curry with Toasted Cashews, Wheat Berry Salad with Butternut Squash and Maple Vinaigrette, Baby Spinach and Spring Onion Frittata with Goat Cheese, Salt and Pepper Grilled Prawns with Chimichurri Corn, and Blueberry Açaí and Coconut Ice Pops. Each recipe contains a descriptive food-as-medicine themed headnote including valuable health information. Revitalize your meal planning with this accessible cookbook and find trustworthy nutrition information and wholesome recipes based on the latest scientific recommendations.
Author : Alaena Peterson
Publisher : Dhimant N Parekh
Page : 537 pages
File Size : 53,7 Mb
Release : 2019-07-29
Category : Cooking
ISBN : 8210379456XXX
THYROID DISEASES are now epidemic, MANY people SUFFERING from THESE CONDITIONS have SEARCHED for ALTERNATIVES by USING NUTRITION and LIFESTYLE CHANGES. With this eBook THYROID HEALING KITCHEN which UNCOVERS the ROOT CAUSE of THYROID DISEASE and FIX the underlying PROBLEM rather than COVERING UP the SYMPTOMS. With the INFORMATION and RECIPES in this book, you can EMBARK on this PROCESS for Yourself-- finding BETTER HEALTH while thoroughly ENJOYING every LAST BITE! This beautifully done eBook THYROID HEALING KITCHEN is an essential RESOURCE for anyone SUFFERING from THYROID DISEASES. It's so much MORE than a COOKBOOK - FILLED with INFORMATION, MEAL PLANS, TIPS, TRICKS and DELICIOUS RECIPES to MAKE LIVING HEALTHY and symptom FREE EASY and ENJOYABLE. Take Charge of Your THYROID HEALTH. Inside you will discover: · 150 Nutritious, Quick And Easy-To-Use Recipes That Delight The Taste Buds While They Heal The Body And Are Dietician Approved · These Are Gluten-Free, Dairy-Free, And Free Of Refined Sugars And Other Highly Processed Ingredients Also, Discover Well-Researched And Scientific Facts About: · Root Causes, Sign & Symptoms Of Hashimoto's And Hypothyroidism · About Goitrogens, Gluten & Other Harmful Nutrients · Detailed List Of Foods To Eat/Omit/To Use With Care · Easy-To-Use Meal Plans To Accommodate Your Diet · Tips - Hypothyroidism And Your Diet & Much More. REPAIR your BODY and REVERSE your SYMPTOMS by EATING your way to GOOD HEALTH with THYROID HEALING KITCHEN Cookbook.
Author : Jennifer McGruther
Publisher : Ten Speed Press
Page : 322 pages
File Size : 51,9 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781607744689
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author : Andrea Kirk Assaf
Publisher : HarperCollins
Page : 220 pages
File Size : 44,9 Mb
Release : 2021-04-29
Category : Cooking
ISBN : 9780008460600
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
Author : Angelo Prosperi-Porta
Publisher : TouchWood Editions
Page : 192 pages
File Size : 52,8 Mb
Release : 2015-06
Category : Cooking
ISBN : 9781771511087
In this stunning collection of more than 85 sweet and savory recipes. Chef Angelo Prosperi-Porta celebrates the versatility of the many varietals of nature's sweetener, and illuminates the importance of honeybees in our precarious ecosystem.