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Author : Donald E. Lundberg
Publisher : Unknown
Page : 301 pages
File Size : 47,7 Mb
Release : 1970
Category : Electronic
ISBN : OCLC:301424676
Author : Holovnia О., Zakharova T., Lopatiuk R., Melnyk S., Prylutskyi A., Stavska U., Tabenska O.
Publisher : International Science Group
Page : 334 pages
File Size : 55,6 Mb
Release : 2022-09-22
Category : Social Science
ISBN : 9798888319307
The development of the world economy indicates the growth of its integration and integrity through the deepening of specialization and cooperation of countries and business entities. Integration appears as an inevitable, objectively determined process that covers most spheres of economic life in the world, and takes place according to its own laws, general principles and goals, taking into account the various grounds, conditions and levels of such integration. Today, we can observe two mutually exclusive features of integration processes: globalization of the world economy and simultaneous national protectionism, which has gained considerable influence in the last decade. We are observing, on the one hand, the strengthening of integration processes in the world economy in all spheres of social life, there is a reassessment of the system of risks for the modern state and, most importantly, we are witnessing an increasing pragmatism of relations between countries, the basis of which is dominated by economic factors. At the same time, significant changes are taking place in the field of hospitality and tourism. The diversification of hospitality and tourism services, the development of the hospitality and tourism industry in new territories and competition in the market require the governments of different countries to reconsider their attitude to the development of this industry and to approach the development of its strategy more seriously. In modern conditions, the governments of many countries pay more attention to the formation of strategies for the development of regions, including strategies for the development of the hospitality and tourism industry. Considering the fact that the field of hospitality has changed significantly in recent years and continues to change, we have seen modern trends in the field of tourism and the hospitality industry, which are definitely relevant. The strategy for the development of the hospitality sector should harmoniously complement the socio-economic strategy of the country and combine the solution of priority socio-economic tasks: increasing the scientific, technical and innovative potential; increasing investment attractiveness and economic stability; improving the quality of life of residents. It should be noted that the first sector of the world economy affected by the global pandemic of COVID-19 is tourism. In the current conditions of the global pandemic, it is obvious that tourism is losing employees and customers due to the impossibility of flights to different countries and the risk of contracting the disease from COVID-19. Nevertheless, even in this situation, you can find a way out: to reorient from outbound tourism to domestic tourism and discover your country from a completely different side. At the same time, the economic consequences of the war in Ukraine are felt all over the world. Russian aggression has put pressure on global commodity prices, exacerbated disruptions in supply chains, and fueled inflation in most countries around the world. The world economy will lose a trillion dollars this year alone due to Russia's invasion of Ukraine. The presence of unsolved problems and the contradictions of certain issues, the theoretical and practical significance of researching the management processes of enterprises in the tourism sphere and the hotel and restaurant business determined the choice of the topic of the collective monograph. The topic of the study was chosen taking into account the importance for the development of the tourism sphere and the hotel and restaurant industry of Ukraine of the processes of unification and integration of enterprises, the formation of new formats and management structures in accordance with the objective requirements of world hospitality standards. The authors offer a monograph that is a summary of scientific searches and achievements regarding the results of research work of the Department of Management of Foreign Economic Activity, Hotel and Restaurant Business and Tourism of the Vinnytsia National Agrarian University on the initiative topic "Problems and prospects of the development of the hotel, restaurant and tourism industry in the conditions of integration processes".
Author : Danny Meyer
Publisher : Harper Collins
Page : 244 pages
File Size : 42,9 Mb
Release : 2009-10-13
Category : Business & Economics
ISBN : 9780061868245
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author : Anonim
Publisher : Unknown
Page : 148 pages
File Size : 41,7 Mb
Release : 1982
Category : Government publications
ISBN : UCR:31210024940981
Author : Vesselin Blagoev,Elena Yuryevna Nikolskaya,Leonid Alekseevich Popov
Publisher : Varna University of Management
Page : 104 pages
File Size : 53,5 Mb
Release : 2019-06-01
Category : Business & Economics
ISBN : 9789546350299
This book is designed to assist the university students, hotel managers and employees in the hospitality industry, especially in the hotel business. It covers the development and the current status of the hospitality industry, concentrating on the hotels and other means of accomodation. Special attention is paid to the hotel classification and management of personnel.
Author : Donald E. Lundberg,John M. Stefanelli
Publisher : Unknown
Page : 80 pages
File Size : 54,7 Mb
Release : 1989
Category : Bars (Drinking establishments)
ISBN : 0442319142
Author : Jeroen Gulickx
Publisher : AuthorHouse
Page : 283 pages
File Size : 44,8 Mb
Release : 2016-06-03
Category : Travel
ISBN : 9781524611842
The book is about creating opportunity by setting a strategy that challenges current hotel operations by systematically going through departments and outlets, using real examples, data from a variety of industries, and input from remarkable colleagues and partners from in and outside the hospitality industry.
Author : Sylvain Boussard
Publisher : Business Expert Press
Page : 205 pages
File Size : 54,8 Mb
Release : 2021-02-16
Category : Business & Economics
ISBN : 9781637420119
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Author : Butler C. Jonathan
Publisher : Unknown
Page : 188 pages
File Size : 47,7 Mb
Release : 2017-06-11
Category : Electronic
ISBN : 199975462X
Business Recipes for Success will help you develop your business plan and concept, and provide you with the tools to action it. Create a brand and marketing strategy that works for your business. Build an unstoppable team that have the same values and vision as you. Enable you to establish a successful and profitable hospitality business
Author : Allen Z. Reich
Publisher : John Wiley & Sons
Page : 565 pages
File Size : 51,6 Mb
Release : 1997-04-07
Category : Business & Economics
ISBN : 9780471310129
The only advanced marketing textbook specifically focused on thehospitality industry . . . The time when you could run a hospitality business with nothingbut a friendly smile and a strong work ethic has passed. Dining,lodging, and entertaining habits are changing rapidly as theinformation age revolutionizes the world economy. More than ever,businesses must focus their marketing efforts on specific segmentswithin the market. Success in the hospitality industry demands thatyou develop the cutting-edge decision-making skills necessary foreffective strategic market management. Marketing Management for the Hospitality Industry providescomprehensive coverage of marketing from both long- and short-termperspectives. Each chapter is an actual component of an overallstrategic marketing model, and the book's easy-to-read, hands-onapproach simplifies complex material and enables you to graspdifficult concepts quickly and completely. Inside you'll find: * How-to's for planning long- and short-term marketingstrategies * Examples of successful marketing strategies * Specific techniques for analyzing markets * Strategic development and administrative aspects ofmarketing * Sample strategic marketing plans that clearly demonstrate howmarketing strategies are applied in both the lodging andfoodservice segments of the industry * Tips on integrating marketing strategy with overall businessstrategy * Numerous charts and tables that support the text and clarifydifficult points Whether you are a marketing manager, general manager of a hotelor restaurant, corporate manager, or a student eager to make yourmark on the industry, with this indispensable guide you willsharpen your competitive edge, reach the customers you need, andmake the most of every opportunity to help your business grow.
Author : H. Berberoğlu
Publisher : Unknown
Page : 186 pages
File Size : 45,7 Mb
Release : 1994
Category : Business & Economics
ISBN : PSU:000025500578
Excellence in service, and quality of product in restaurant and hotel management today are more important than ever before. This publication explains the essentials of successful management, and explores the management process. A must have book for all in the business.
Author : Judith M. Nixon
Publisher : Greenwood
Page : 256 pages
File Size : 54,6 Mb
Release : 1988
Category : Business & Economics
ISBN : IND:30000004046037
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Author : Donald E. Lundberg
Publisher : Unknown
Page : 344 pages
File Size : 52,8 Mb
Release : 1955
Category : Bars (Drinking establishments)
ISBN : UIUC:30112088801805
Author : Thomas F. Powers
Publisher : Unknown
Page : 532 pages
File Size : 46,7 Mb
Release : 1992-07-24
Category : Business & Economics
ISBN : IND:30000038188011
This Second Edition continues to have excellent pedagogy including beginning chapter learning objectives, end-of-chapter key terms and concepts, discussion questions and superior summaries. Contains new chapters on service and the international aspects of the hospitality industry. Material on the lodging industry has been extensively revised to reflect vast changes over the past five years. Also features additional information on careers and career planning.
Author : Brian Wise
Publisher : Unknown
Page : 259 pages
File Size : 46,9 Mb
Release : 1991
Category : Hotel management
ISBN : 1862504180
A guide to hotel and restaurant management. All aspects of hospitality management are covered and include: the valuation and purchase of a business and the development of a site; the raising of finance; kitchen layout; menu design and pricing; staff recruitment; and marketing.