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Author : Lucy Gertrude Mackay
Publisher : Unknown
Page : 136 pages
File Size : 51,5 Mb
Release : 2017-08-20
Category : Cooking
ISBN : 1375719254
Author : L. Gertrude MacKay
Publisher : Createspace Independent Publishing Platform
Page : 134 pages
File Size : 46,7 Mb
Release : 2018-05-20
Category : Electronic
ISBN : 1719430284
This special edition of 'The Housekeeper's Apple Book : Over Two Hundred Ways of Preparing the Apple' was written by L. Gertrude MacKay, and first published in 1917, making it just over a century old. The book features sections on Average Composition of the Apple, Test for Pectin and Fruit Juices, Cider Making, Dried, Canned, and Preserved Apples, Baked and Fried, Entrees, Cakes, Pies, and Pastry, and much more. A fabulous old cookery book filled with more than 200 recipes for using apples, and a great addition to any home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author : L. Gertrude Mackay
Publisher : Forgotten Books
Page : 56 pages
File Size : 52,5 Mb
Release : 2015-07-23
Category : Cooking
ISBN : 1330440714
Excerpt from The Housekeeper's Apple Book: Over Two Hundred Ways, of Preparing the Apple The apple is without question the King of Fruits. While it is more easily digested when cooked, it is not difficult of digestion and is most delicious raw. Whether fresh, dried, evaporated or canned, the apple is a wholesome food, easily prepared, attractive and palatable at all times. Becaues of its rare keeping qualities people in the most remote parts are able to take advantage of its great food value. Apples vary in flavor and texture. They are often marketed before they are mature and the cooking and keeping qualities are thus injured. None of the soft, insipid apples are suitable for preserving; the sound, tart apples are the best for this purpose. Fine grained apples are best for sauce and butter, while the coarse grained varieties are best for marmalade. In the fall and early winter, apples are at their best, and spices need not be added, because their flavor cannot be improved, but towards spring the flavor becomes somewhat flat and is improved by the addition of spices or other flavorings. Always cook apples in earthen or granite ware utensils, and use silver, granite or wooden spoons for stirring. The use of the apple as a basis for practically all manufactured jellies and jams is well known. This is due to the large amount of pectose which it contains. There is no waste to a good apple. Even the paring and core may be utilized for jelly. Fruits are classified as flavor fruits and nutritive fruits. The apple comes under both of these heads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lucy Gertrude MacKay
Publisher : Nabu Press
Page : 136 pages
File Size : 48,8 Mb
Release : 2014-02
Category : Electronic
ISBN : 1295716542
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Frances Green
Publisher : Applewood Books
Page : 230 pages
File Size : 54,8 Mb
Release : 2008-08
Category : Cooking
ISBN : 9781429012454
Known predominantly for her reform writings, which addressed the causes of temperance, labor, suffrage, abolition, and spiritualism, Frances Green, like her contemporary Catherine Beecher, ventured into the domestic realm with the publication of this 1837 work.
Author : Marilynne Robinson
Publisher : Faber & Faber
Page : 182 pages
File Size : 53,9 Mb
Release : 2015-01-15
Category : Fiction
ISBN : 9780571314720
From the Orange Prize winning author of HomeAcclaimed on publication as a contemporary classic, Housekeeping is the story of Ruth and Lucille, orphansgrowing up in the small desolate town of Fingerbone in the vast northwest of America.Abandoned by a succession of relatives, the sisters find themselves in the care of Sylvie, the remote and enigmatic sister of their dead mother. Steeped in imagery of the bleak wintry landscape around them, the sisters' struggle towards adulthood is powerfully portrayed in a novel about loss, loneliness and transience.'I love and have lived with this book . . . it holds a unique and quiet place among the masterpieces of 20th century American fiction.' Paul Bailey'I found myself reading slowly, than more slowly--this is not a novel to be hurried through, for every sentence is a delight.' Doris Lessing
Author : Anonim
Publisher : Hearst Books
Page : 338 pages
File Size : 40,5 Mb
Release : 2004
Category : Desserts
ISBN : 1588163687
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author : Amanda L. Van Lanen
Publisher : University of Oklahoma Press
Page : 354 pages
File Size : 51,7 Mb
Release : 2022-09-29
Category : History
ISBN : 9780806191508
In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.
Author : Lucy Gertrude Mackay
Publisher : Unknown
Page : 140 pages
File Size : 45,6 Mb
Release : 1917
Category : Cooking (Apples)
ISBN : HARVARD:32044087485835
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 402 pages
File Size : 47,5 Mb
Release : 1842
Category : Baking
ISBN : HARVARD:RSMCWY
Author : Good Housekeeping Institute
Publisher : Applewood Books
Page : 262 pages
File Size : 41,6 Mb
Release : 2008-10
Category : Cooking
ISBN : 9781429090193
Published in 1922, this book presented a comprehensive source of recipes and practical advice gathered from readers of the magazine.
Author : Anonim
Publisher : Unknown
Page : 364 pages
File Size : 54,7 Mb
Release : 1887
Category : Home economics
ISBN : OSU:32435027061019
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 45,6 Mb
Release : 2008-04-05
Category : Cooking
ISBN : 9781442690608
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 490 pages
File Size : 50,9 Mb
Release : 2023-05-01
Category : Fiction
ISBN : 9783382188641
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Flora Neely
Publisher : Read Books Ltd
Page : 366 pages
File Size : 49,6 Mb
Release : 2013-04-16
Category : History
ISBN : 9781447498476
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.