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Author : George A. Peltz
Publisher : BoD – Books on Demand
Page : 654 pages
File Size : 54,8 Mb
Release : 2024-02-28
Category : Fiction
ISBN : 9783385354135
Reprint of the original, first published in 1883.
Author : George A. Peltz
Publisher : Unknown
Page : 668 pages
File Size : 41,9 Mb
Release : 1883
Category : Cooking
ISBN : MINN:31951000802418C
Author : GEORGE A. PELTZ
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2018
Category : Electronic
ISBN : 1033541168
Author : George a ] Ed [Peltz
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020483369
This book is a collection of helpful hints and advice for housewives, covering topics such as cooking, cleaning, and household management. The Housewife's Library is an excellent resource for anyone who wants to improve their homemaking skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George A. Peltz
Publisher : Rarebooksclub.com
Page : 150 pages
File Size : 53,7 Mb
Release : 2013-09
Category : Electronic
ISBN : 1230012540
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1885 edition. Excerpt: ... Bay State Apple Paring and Slicing.lachine. It is quite justly regarded as the very best ever made_ The little machine is clamped by the thumbscrew to a table. It pares and slices the fruit, and deposits the slices in a dish. Its operation is quick, efl'ective, certain, and simple. Can Opener.--One of the standing annoyances of housc keepers is the opening of cans containing fruits, vegetables, etc. It is certain that the ordinary tools employed for this purpose are very defective. They are hard to operate, dangerous to handle, and rough in results. The accompanying cut shows the Clipper Can Opener in position for service. It is screwed on to any convenient place. The table on which the can stands is adjusted by a ratchet movement to any height of can. The knife is curved to meet the circle of the can. It can easily be thrust through the tin, when, by a rotary motion, it will cut the top out, as cleanly as if cut by straight shears. This cutJ I ter is a specialty of the Cowles Hardware Co., of Unionville, Conn. bitter experience in every household. By using a boiler like these shown here, with water in the l0Wer vessel all I the danger is obviated, Cherry St0ner.--ln preserving cherries or making cherry pies, one of the most troublesome things is to get rid of the stones. The Family Cherry Stoner, here shown, does the work very well, preserving the plumpness of the cherry and saving all its juices, but effectually removing its stone. There are other stoners in the market, but this in preserving the form of the cherry surpasses them all. It is as nearly perfect as any machine can be. It seems endowed with intelligence. ' Apple Corer and Sli0e1'.--The contrivance here shown is the Climax Corer and Slicer, a fit companion for...
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 1883
Category : Cooking, American
ISBN : OCLC:3319289
Author : George A. Peltz
Publisher : BoD – Books on Demand
Page : 654 pages
File Size : 43,9 Mb
Release : 2024-02-28
Category : Fiction
ISBN : 9783385354128
Reprint of the original, first published in 1883.
Author : George A. Peltz
Publisher : Unknown
Page : 644 pages
File Size : 41,5 Mb
Release : 1892
Category : Cooking, American
ISBN : OCLC:45594016
Author : Brian Moylan
Publisher : Flatiron Books
Page : 336 pages
File Size : 44,5 Mb
Release : 2021-05-25
Category : Performing Arts
ISBN : 9781250807618
INSTANT NEW YORK TIMES BESTSELLER From Brian Moylan, the writer of Vulture’s legendary Real Housewives recaps, a table-flipping, finger-pointing, halter-topping VIP journey through reality TV’s greatest saga... In the spring of 2006, a new kind of show premiered on Bravo: The Real Housewives of Orange County. Its stars were tanned, taut, and bedazzled; their homes were echoey California villas; and their drama was gossip-fueled, wine-drenched, and absolutely exquisite. Fifteen seasons on, RHOC is an institution, along with The Real Housewives of New York, Atlanta, New Jersey, Miami, Potomac, and more. Over the years these ladies have done a lot more than lunch, launching thirty-one books, a cocktail line, two jail sentences, a couple supermodel daughters, Andy Cohen’s talk show career, thirty-six divorces, fourteen albums, a White House party crash, and approximately one million memes. Brian Moylan has been there through it all, in front of the screen and behind the scenes. The writer of Vulture’s beloved series recaps, he’s here to tell us the full story, from the inside scoop on every classic throwdown to the questions we’ve always wanted to know, like—what are the housewives really like off-camera? (The same.) How much money do they make? (Lots.) He has a lot to say about the legacy and fandom of a franchise that’s near and dear to his heart, and inextricable from pop culture today. A must-have for any fan of real drama and fake [redacted], The Housewives is the definitive companion to an American TV treasure.
Author : Sarah Rutledge
Publisher : Univ of South Carolina Press
Page : 346 pages
File Size : 49,8 Mb
Release : 1979
Category : Cooking
ISBN : 0872493830
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author : William Ellis
Publisher : Unknown
Page : 426 pages
File Size : 54,9 Mb
Release : 1750
Category : Chores
ISBN : NYPL:33433056930153
Author : United States. Congress. Senate. Committee on Education and Labor
Publisher : Unknown
Page : 42 pages
File Size : 44,9 Mb
Release : 1946
Category : Electronic
ISBN : STANFORD:36105045236242
Author : Susannah Carter
Publisher : Andrews Mcmeel+ORM
Page : 189 pages
File Size : 54,5 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781449446482
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 45,5 Mb
Release : 2008-01-01
Category : Cooking
ISBN : 9780802047908
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Dion H. Goh,Shu-Jiun Chen,Suppawong Tuarob
Publisher : Springer Nature
Page : 281 pages
File Size : 52,8 Mb
Release : 2023-11-29
Category : Computers
ISBN : 9789819980888
This two-volume set LNCS 14457 and LNCS 14458 constitutes the refereed proceedings of the 25th International Conference on Asia-Pacific Digital Libraries, ICADL 2023, held in Taipei, Taiwan, during December 4-7, 2023. The 15 full, 17 short, 2 practice papers and 12 poster papers presented in this volume were carefully reviewed and selected from 85 submissions. Based on significant contributions, the full and short papers have been classified into the following topics: include information retrieval, knowledge extraction and discovery, cultural and scholarly data, information seeking and use, digital archives and data management, design and evaluation of information environments, and applications of GAI in digital libraries.