The Jasper S Cookbook

Author : Jasper J. Mirabile
Publisher : Andrews McMeel Publishing
Page : 180 pages
File Size : 43,9 Mb
Release : 2009-09-15
Category : Cooking
ISBN : 9780740790423

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Jasper's Kitchen Cookbook by Jasper J. Mirabile Pdf

A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Author : Jasper J. Mirabile
Publisher : Unknown
Page : 137 pages
File Size : 50,7 Mb
Release : 2003
Category : Cooking, Italian
ISBN : 0977959104

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The Jasper's Cookbook by Jasper J. Mirabile Pdf

Author : Jasper J. Mirabile
Publisher : Leathers Publishing
Page : 0 pages
File Size : 53,8 Mb
Release : 2003-10
Category : Cooking, Italian
ISBN : 1585971944

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The Jasper's Cookbook by Jasper J. Mirabile Pdf

A truly outstanding selection of Italian recipes, accompanied by family pictures and humorous notes

Author : Jr.,Jasper J. Mirabile
Publisher : Andrews McMeel Publishing
Page : 176 pages
File Size : 41,5 Mb
Release : 2009-09-15
Category : Cooking
ISBN : 0740778625

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Jasper's Kitchen Cookbook by Jr.,Jasper J. Mirabile Pdf

For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Author : Jasper Alexander
Publisher : The Countryman Press
Page : 240 pages
File Size : 48,7 Mb
Release : 2016-08-16
Category : Cooking
ISBN : 9781581575583

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The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander Pdf

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Author : Jasper White
Publisher : Perennial
Page : 367 pages
File Size : 41,8 Mb
Release : 1992-12-17
Category : Cooking
ISBN : 0060923997

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Jasper White's Cooking from New England by Jasper White Pdf

Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

Author : Jasper White
Publisher : Simon and Schuster
Page : 274 pages
File Size : 44,9 Mb
Release : 1998-06-10
Category : Cooking
ISBN : 9780684800776

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Lobster at Home by Jasper White Pdf

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Author : Jasper White
Publisher : Jessicas Biscuit
Page : 128 pages
File Size : 43,9 Mb
Release : 1998-06-01
Category : Cooking
ISBN : 0964360071

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Jasper White's Cooking from New England by Jasper White Pdf

Author : The Boston Globe
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 2006
Category : Cooking
ISBN : 1572438959

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New England Seafood Cookbook by The Boston Globe Pdf

This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Author : Ardie Davis,Carolyn Wells,Chef Paul Kirk
Publisher : Andrews McMeel Publishing
Page : 343 pages
File Size : 45,5 Mb
Release : 2010-04-27
Category : Cooking
ISBN : 9780740790102

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The Kansas City Barbeque Society Cookbook by Ardie Davis,Carolyn Wells,Chef Paul Kirk Pdf

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Author : Jasper White
Publisher : W W Norton & Company Incorporated
Page : 380 pages
File Size : 52,5 Mb
Release : 2007
Category : Cooking
ISBN : 0393052389

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The Summer Shack Cookbook by Jasper White Pdf

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.

Author : Bilal Siddiqui
Publisher : Packt Publishing Ltd
Page : 0 pages
File Size : 42,5 Mb
Release : 2010
Category : Business report writing
ISBN : 1849510768

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JasperReports 3.6 Development Cookbook by Bilal Siddiqui Pdf

The entire book is a comprehensive collection of recipes meant to tutor you on making and enhancing reports. Each recipe provides you with easy step-by-step descriptions of the actions necessary to accomplish a specific task with explanations to help you to understand how and why each action was undertaken. Example values and code samples are used throughout the recipes, which makes adaptation for individual needs easy. Each recipe uses a concrete example for easy understanding. This book is for Java developers who want to use JasperReports to create user-friendly business reports. It is for those who may be familiar with JasperReports but want to dive into advanced JasperReports activities. If you know how to use Microsoft Word you can also learn how to design business reports using iReport by following the recipes of this cookbook. Although the primary audience of this cookbook are report designers, however Java and XML developers will find this book useful in understanding how Jasper's XML code works and how to wrap JasperReports functionality in your Java Swing or Web applications.

Author : Lynne Tolley,Mindy Merrell
Publisher : Harper Horizon
Page : 273 pages
File Size : 42,5 Mb
Release : 2012-12-10
Category : Cooking
ISBN : 9781401604912

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Jack Daniel's Cookbook by Lynne Tolley,Mindy Merrell Pdf

If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel’s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen such as: grits and ham hocks, iron skillet seasoning, self-rising cornmeal and more All the pillars of a country kitchen are covered. Push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites. Jack Daniel’s Cookbook gives readers a taste of life in the old Bobo Hotel and shows how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.

Author : Myriam Leighton,Chip Olver
Publisher : TouchWood Editions
Page : 176 pages
File Size : 47,7 Mb
Release : 2016-04-15
Category : Cooking
ISBN : 9781771511810

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A Taste of the Canadian Rockies Cookbook by Myriam Leighton,Chip Olver Pdf

The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!

Author : Leigh Belanger
Publisher : Voyageur Press (MN)
Page : 162 pages
File Size : 49,7 Mb
Release : 2012-05-07
Category : Cooking
ISBN : 9780760339084

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The Boston Homegrown Cookbook by Leigh Belanger Pdf

Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.