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For sixty years, Lloyd Robertson lived his dream of working in broadcasting, bringing us the major events of the day. The longest-serving national TV news anchor in Canadian history, first for CBC and then for CTV, Robertson remains one of the most accomplished journalists of our time. His career reflects the history of the past half century, as he reported on JFK’s assassination, the moon landing, Trudeaumania, Terry Fox’s run, the Montreal Massacre, 9/11 and royal weddings, among many other pivotal moments. In The Kind of Life It’s Been, Robertson shares the inside story and The experience he has gained over his long career, from breaking into the business of radio in his hometown of Stratford, Ontario, to joining the CBC and moving to television, to his highly public departure for CTV and his career as senior editor of CTV News. He shares off-camera moments as well, recounting personal stories about his family and friends as he sought to balance his life as a husband, father and journalist. Written with candid reflections and a good dose of wit, The Kind of Life It’s Been will entertain Robertson fans and any Canadian interested in the inner workings of a frenetic newsroom.
Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
The Life of S. Alphonso Maria de Liguori, Bishop of St. Agatha of the Goths, and Founder of the Congregation of the Most Holy Redeemer by Antonio Maria Tannoja Pdf
Chippewa Child Life and Its Cultural Background by Mary Inez Hilger Pdf
"In the 1930s anthropologist Sister M. Inez Hilger traveled to nine reservations in Minnesota, Wisconsin, and Michigan to record traditional Chippewa (Ojibway) methods of raising children. Her intriguing study captures the essential details of Chippewa child life-and provides a comprehensive overview of a fascinating culture. A new introduction by Jean M. O'Brien, assistant professor of history and American Indian studies at the University of Minnesota, assesses Hilger's contributions in this book, which was first published in 1951."-- Back cover.
The history of the legendary city, literally unearthed from the dust. After the volcano explosion, a stream of lava devastated the town and buried thousands of locals under the river of melted minerals. Centuries later, their last moment was recovered by filling the gaps in petrified lava. Thus, we see the previous inhabitants of Pompei in the final moments of their lives. This work collected the excavation materials, historical documents, and mentions to compile an objective picture of the ancient city's life and arts.
Ulysses S. Grant: Life of the Fearless General & Commander-in-Chief (Complete Edition - Volumes 1&2) by Ulysses S. Grant Pdf
Ulysses S. Grant served as the Commanding General and the 18th President of the United States. He cooperated closely with President Abraham Lincoln to lead the Union Army to victory over the Confederacy in the American Civil War. Grant implemented Reconstruction with the support of Congress. Main focus of Grant's writing in this autobiography is on his military career during the Mexican–American War and the American Civil War. Original edition of Grant's Memoirs was published by Mark Twain shortly after Grant's death.
A Woman's Life-Work — Labors and Experiences of Laura S. Haviland by Laura S. Haviland Pdf
"A Woman's Life-Work ..." is the autobiography of Laura S. Havilland, penned at the period just after the abolition of the slave trade in the United States. Mrs. Havilland looks back at her early childhood, her marriage and subsequent widowhood as a young woman and the start of her work as a missionary. She lived at a time when those of the Christian faith were increasingly becoming conflicted over the ownership of slaves, and records some of the efforts made to aid its victims to get to safety in Canada. The novel also includes a mention of the history of the famous Underground Railroad.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Discourses Concerning the Being and Natural Perfections of God, in which that First Principle of Religion, the Existence of the Deity, is Proved, from the Frame of the Material World, from the Animal and Rational Life, and from Human Intelligence and Morality, and the Divine Attributes of Spirituality, Unity, Eternity, Immensity, Omnopotence, Omniscience, and Infinite Wisdom, are Explain'd. Volume 1. [-2-! by Anonim Pdf
George Eliot-s Life, as Related in her Letters and Journals by Anonim Pdf
Offers a digitally printed version of the 1885 autobiography of George Eliot, which is a collection of journals and letters that was compiled by the author's husband after her death.