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Author : Charlotte Mason
Publisher : Unknown
Page : 530 pages
File Size : 45,5 Mb
Release : 1787
Category : Cooking, English
ISBN : OXFORD:590661814
Author : Charlotte Mason
Publisher : Unknown
Page : 494 pages
File Size : 42,7 Mb
Release : 1777
Category : Cookery
ISBN : HARVARD:RSMCZC
Author : Charlotte Mason
Publisher : Gale Ecco, Print Editions
Page : 556 pages
File Size : 47,8 Mb
Release : 2018-04-25
Category : Electronic
ISBN : 1385817208
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N011608 First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. London: printed for J. Walter, 1793. [20],484, [22],23, [1]
Author : Charlotte Mason
Publisher : Unknown
Page : 790 pages
File Size : 44,8 Mb
Release : 1787
Category : Cooking
ISBN : NYPL:33433078975475
Author : Charlotte MASON (Writer on Cookery.)
Publisher : Unknown
Page : 486 pages
File Size : 53,6 Mb
Release : 1778
Category : Electronic
ISBN : BL:A0019834818
Author : Charlotte Mason
Publisher : Unknown
Page : 540 pages
File Size : 54,9 Mb
Release : 2016-08-28
Category : Cooking
ISBN : 1372708448
Author : Mrs. Charlotte Mason
Publisher : Forgotten Books
Page : 494 pages
File Size : 55,8 Mb
Release : 2017-07-16
Category : Cooking
ISBN : 0282222510
Excerpt from The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly Disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen I jhall add nothing more to recommend this publication-i hope that the pain: I have taken will be find to anfwer the end propofid - how {zr they may, the event of attending to the general plan will by? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charlotte Mason
Publisher : Unknown
Page : 447 pages
File Size : 48,6 Mb
Release : 1801
Category : Cooking, English
ISBN : OCLC:261231547
Author : Charlotte Mason
Publisher : Unknown
Page : 498 pages
File Size : 46,9 Mb
Release : 2015-02-08
Category : Electronic
ISBN : 1294940759
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charlotte Mason
Publisher : Andesite Press
Page : 498 pages
File Size : 54,6 Mb
Release : 2015-08-08
Category : Electronic
ISBN : 1298583780
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charlotte Mason
Publisher : Unknown
Page : 446 pages
File Size : 40,8 Mb
Release : 1778
Category : Cooking, English
ISBN : OCLC:57324178
Author : Charlotte Mason
Publisher : Hardpress Publishing
Page : 540 pages
File Size : 48,9 Mb
Release : 2012-08-01
Category : Electronic
ISBN : 1290912610
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Charlotte Mason
Publisher : Unknown
Page : 506 pages
File Size : 53,7 Mb
Release : 1801
Category : Cooking
ISBN : UCD:31175007196978
Author : Charlotte Mason
Publisher : Unknown
Page : 471 pages
File Size : 54,6 Mb
Release : 1775
Category : Cooking, English
ISBN : OCLC:38744410
Author : Charlotte Mason
Publisher : Wentworth Press
Page : 540 pages
File Size : 54,8 Mb
Release : 2016-08-28
Category : Cooking
ISBN : 137270843X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.