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Author : Charlotte Mason
Publisher : Unknown
Page : 530 pages
File Size : 49,9 Mb
Release : 1787
Category : Cooking, English
ISBN : OXFORD:590661814
Author : Charlotte MASON (Writer on Cookery.)
Publisher : Unknown
Page : 486 pages
File Size : 52,6 Mb
Release : 1778
Category : Electronic
ISBN : BL:A0019834818
Author : Charlotte MASON (Writer on Cookery.)
Publisher : Unknown
Page : 532 pages
File Size : 54,5 Mb
Release : 1786
Category : Electronic
ISBN : BL:A0020571101
Author : Charlotte Mason
Publisher : Unknown
Page : 790 pages
File Size : 43,7 Mb
Release : 1787
Category : Cooking
ISBN : NYPL:33433078975475
Author : Charlotte Mason
Publisher : Unknown
Page : 494 pages
File Size : 44,6 Mb
Release : 1777
Category : Cookery
ISBN : HARVARD:RSMCZC
Author : Charlotte MASON (Writer on Cookery.)
Publisher : Unknown
Page : 500 pages
File Size : 48,5 Mb
Release : 1805
Category : Electronic
ISBN : BL:A0024138810
Author : Charlotte Mason
Publisher : Applewood Books
Page : 530 pages
File Size : 41,9 Mb
Release : 2009-02
Category : Cooking
ISBN : 9781429012447
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 50,5 Mb
Release : 2022-09-24
Category : Fiction
ISBN : 9783368261429
Reprint of the original, first published in 1913.
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 49,7 Mb
Release : 2010
Category : Cooking
ISBN : 9783861952916
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Charlotte MASON (Writer on Cookery.)
Publisher : Unknown
Page : 536 pages
File Size : 49,8 Mb
Release : 1780
Category : Electronic
ISBN : BL:A0019614659
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1031 pages
File Size : 41,5 Mb
Release : 2010-06
Category : Cooking
ISBN : 9781928914303
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author : Lizzie Collingham
Publisher : Basic Books
Page : 408 pages
File Size : 44,9 Mb
Release : 2017-10-03
Category : History
ISBN : 9780465093175
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 40,8 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440
Author : Anonim
Publisher : Unknown
Page : 628 pages
File Size : 54,9 Mb
Release : 1776
Category : Electronic
ISBN : KBNL:KBNL03000418153
Author : Anonim
Publisher : Unknown
Page : 632 pages
File Size : 51,7 Mb
Release : 1776
Category : Electronic
ISBN : NYPL:33433082490644
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.