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Author : Sandra Cohen-Rose,Colin Penfield Rose
Publisher : Unknown
Page : 372 pages
File Size : 50,9 Mb
Release : 1986
Category : High-carbohydrate diet
ISBN : OCLC:21027098
Author : Sandra Cohen-Rose,Colin Penfield Rose
Publisher : Corona
Page : 372 pages
File Size : 48,8 Mb
Release : 1981
Category : Carbohydrates
ISBN : 0919631002
Author : Douglas N. Graham
Publisher : Unknown
Page : 156 pages
File Size : 47,5 Mb
Release : 2012-01-01
Category : Raw food diet
ISBN : 1893831256
Over 100 Scrumptious Recipes Made Entirely From Whole, Fresh, Ripe, Raw Foods!
Author : Carol Ann Rinzler,Doug Cook
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 43,7 Mb
Release : 2009-08-26
Category : Health & Fitness
ISBN : 9780470677209
Contains the latest information from Canada's Food Guide Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's grocery stores and restaurants, how do you make sure you and your family are eating right? With information from the latest guidelines and research, this friendly guide is just what you need to make the right food choices every day. Discover how to: Interpret nutrition labels Prepare delicious, healthy meals Keep portion sizes under control Eat smart when eating out Evaluate natural health supplements
Author : Max M. Novich,Ted Kaufman,Jean Kaufman
Publisher : Unknown
Page : 222 pages
File Size : 51,7 Mb
Release : 1976
Category : Energy metabolism
ISBN : 0448118386
Author : Shawn Baker
Publisher : Victory Belt Publishing
Page : 224 pages
File Size : 42,8 Mb
Release : 2019-11-19
Category : Health & Fitness
ISBN : 9781628603507
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author : Tian-Chu Shih
Publisher : Scarecrow Press
Page : 432 pages
File Size : 51,7 Mb
Release : 1991
Category : Cookbooks
ISBN : 0810825139
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author : Max Novich,Ted Kaufman
Publisher : Ballantine Books
Page : 128 pages
File Size : 45,7 Mb
Release : 1977-02-12
Category : Electronic
ISBN : 0345251539
Author : Anonim
Publisher : Canadian Government Pub Centre
Page : 31 pages
File Size : 42,7 Mb
Release : 1988-01-01
Category : Medical
ISBN : 0660130475
Author : Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi
Publisher : Springer Science & Business Media
Page : 426 pages
File Size : 47,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461547310
A major challenge for the meat and seafood industries continues to be that of pro ducing high-quality, wholesome products. Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im parted further urgency to rising to this challenge. Consequently, meat scientists strive to develop different antemortem strategies as well as to improve on existing postmortem processing technologies in order to meet this consumer demand. While the microbiological quality of meat, meat products, and seafoods is important from a food safety standpoint, it is the physicochemical attributes and the interactions of the various chemical components of muscle and ingredients which directly influence the product palatability and consumer acceptability. Virtually every step in production and processing, including animal dietary regime, antemortem stress conditions, postmortem handling, product formulation, temperature of processing, packaging, and storage, affects the quality attributes of muscle foods.
Author : Canada. Bureau of Nutritional Sciences,Committee for Revision of the Canadian Dietary Standard
Publisher : Unknown
Page : 192 pages
File Size : 46,8 Mb
Release : 1983
Category : Diet
ISBN : UIUC:30112018001666
Recommended nutrient intakes are described and tabulated for energy sources, carbohydrate and fibre, fat and essential fatty acids, protein vitamins andminerals, water, and electrolytes. Cerealifications are given for therecommendations, and the sources of the data are explained and reference.[$
Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration
Publisher : National Academies Press
Page : 155 pages
File Size : 49,5 Mb
Release : 2002-05-23
Category : Medical
ISBN : 9780309083157
The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Author : Joshua Rosenthal,Tom Monte
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2002-09
Category : Energy metabolism
ISBN : 0028643585
-- The protein diet bubble is about to burst! Studies are reporting every month why today's most popular diets are so bad for you!-- New food groups high in plant nutrition and fiber give an original and easy way to control wild carbohydrate cravings.-- Expert author and a writer with a proven track record will join with medical doctors and therapists for the review team.Blood sugar and insulin can be the key to high energy, weight loss and good health. And today, the most popular diets control blood sugar and create weight loss using high-protein, low carbohydrate regimens. Unfortunately, these diets are uniformly high in fat and low in fiber and plant nutrition, which means they maintain an uneven energy balance and increase your risk of heart disease, digestive disorders, cancer, and other serious illnesses. They also create severe cravings for carbohydrate-rich foods. The Energy Balance Diet offers a new approach to controlling blood sugar, boosting energy, reducing weight and controlling cravings. Using a diet rich in plant foods, fiber and low-fat animal products, it heals the underlying source of our cravings for foods that raise the blood sugar, create energy fluctuations and increase weight. Content includes nutritional and medical details, explanation of the diet and food groups, 50 easy-to-follow recipes, food counters and more!
Author : Canada. Health and Welfare Canada. Communications/Implementation Committee
Publisher : The Committee
Page : 104 pages
File Size : 48,5 Mb
Release : 1990
Category : Diet
ISBN : UCBK:C031313176
This report presents comprehensive strategies for communicating and implementing the nutrition recommendations suggested in the report of the Scientific Review Committee, including a translation of the updated nutrition recommendations. The report contains Canada's guidelines for healthy eating; current nutrition practices of the population and gaps between current and recommended practices; analysis of existing nutrition activities, programs, methods and materials that are directed to the public; opportunities and challenges for implementation; existing infrastructure for implementing Canada's guidelines; key examples of current nutrition intervention programs; and recommendations for action to nutrition and other health professionals, governments, food and related industries, non-governmental health organizations and the public.
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 50,7 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.