The New Gray S Fish Cookbook

Author : Rebecca Gray
Publisher : Graybooks
Page : 237 pages
File Size : 46,5 Mb
Release : 2009-10
Category : Cooking
ISBN : 9780984147175

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The New Gray's Fish Cookbook by Rebecca Gray Pdf

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme

Author : Rebecca Gray,Cintra Reeve
Publisher : Unknown
Page : 289 pages
File Size : 43,5 Mb
Release : 1995-01-01
Category : Cooking
ISBN : 0892723548

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Gray's Wild Game & Fish Cookbook by Rebecca Gray,Cintra Reeve Pdf

Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover). "Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.

Author : Rebecca Gray
Publisher : Graybooks
Page : 265 pages
File Size : 47,5 Mb
Release : 2009-09
Category : Cooking
ISBN : 9780984147144

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The New Gray's Wild Game Cookbook: A Menu Cookbook by Rebecca Gray Pdf

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.

Author : Rebecca Gray
Publisher : Graybooks
Page : 128 pages
File Size : 53,7 Mb
Release : 2009-09
Category : Cooking
ISBN : 9780984147151

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The New Gray's Wild Game Cookbook by Rebecca Gray Pdf

The classic game cookbook, revised and updated.

Author : Rose Gray,Ruth Rogers
Publisher : Unknown
Page : 160 pages
File Size : 42,5 Mb
Release : 2006
Category : Cooking (Fish)
ISBN : 0091914361

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Fish and Shellfish by Rose Gray,Ruth Rogers Pdf

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, crème fraîche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.

Author : Rebecca Gray
Publisher : Lyons Press
Page : 0 pages
File Size : 40,7 Mb
Release : 2004
Category : Cooking (Fish)
ISBN : 1592282482

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Chefs Go Wild by Rebecca Gray Pdf

From field and stream to table, nearly 100 mouth-watering meals.

Author : Josh Niland
Publisher : Hardie Grant Publishing
Page : 521 pages
File Size : 41,8 Mb
Release : 2019-09-01
Category : Cooking
ISBN : 9781743586631

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The Whole Fish Cookbook by Josh Niland Pdf

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

Author : Linda Fraser
Publisher : Unknown
Page : 96 pages
File Size : 50,5 Mb
Release : 1995
Category : Cookery (Fish)
ISBN : 1859670504

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The New Fish & Seafood Cookbook by Linda Fraser Pdf

Author : A. D. Livingston
Publisher : Lyons Press
Page : 0 pages
File Size : 47,7 Mb
Release : 2008-11
Category : Cooking (Fish)
ISBN : 1599213869

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The Freshwater Fish by A. D. Livingston Pdf

"The Freshwater Fish Cookbook"" "is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes--for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others--are a must-have for any angler who likes to "keep a few for the table" and those who cook and clean their catches. Livingston covers not only the most popular sport fish but also some so-called "trash" fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, "The Freshwater Fish Cookbook ""is "more than just another collection of recipes--it's an essential all-around resource for the fishing fanatic. Praise for the author's previous books"[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results."--"Gray's Sporting Journal" "Livingston is a good writer with a sense of humor and a wealth of knowledge about cooking."--"Publishers Weekly"

Author : Bart van Olphen
Publisher : The Experiment, LLC
Page : 156 pages
File Size : 49,7 Mb
Release : 2020-05-26
Category : Cooking
ISBN : 9781615196753

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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious by Bart van Olphen Pdf

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Author : The Crew at Ivar's
Publisher : Sasquatch Books
Page : 178 pages
File Size : 43,9 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9781570618963

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Ivar's Seafood Cookbook by The Crew at Ivar's Pdf

‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.

Author : A. Jan Howarth
Publisher : Unknown
Page : 296 pages
File Size : 53,7 Mb
Release : 1983
Category : Cookery (Fish)
ISBN : WISC:89011128709

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The Canadian Fish Cook Book! by A. Jan Howarth Pdf

Author : Josh Niland
Publisher : Hardie Grant Publishing
Page : 489 pages
File Size : 50,8 Mb
Release : 2021-09-29
Category : Cooking
ISBN : 9781743587911

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Take One Fish by Josh Niland Pdf

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 48,8 Mb
Release : 1989*
Category : Cooking (Seafood)
ISBN : 095884058X

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The New Fish & Seafood Cookbook by Anonim Pdf

Author : Dan Morris,Inez Morris
Publisher : Unknown
Page : 452 pages
File Size : 41,7 Mb
Release : 1989-12
Category : Cooking
ISBN : 0883171554

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The Complete Fish Cookbook by Dan Morris,Inez Morris Pdf

Contains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish.