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The Olive Tree And Its Products And The Suitability Of The Soil And Climate Of California For Its Extensive And Profitable Cultivation Classic Repri Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Olive Tree And Its Products And The Suitability Of The Soil And Climate Of California For Its Extensive And Profitable Cultivation Classic Repri book. This book definitely worth reading, it is an incredibly well-written.
Author : John Ignatius Bleasdale
Publisher : Unknown
Page : 96 pages
File Size : 48,6 Mb
Release : 1881
Category : Olive
ISBN : UCAL:B4522046
Author : John Ignatius Bleasdale
Publisher : Forgotten Books
Page : 20 pages
File Size : 51,5 Mb
Release : 2018-02-10
Category : Gardening
ISBN : 0483467634
Excerpt from The Olive Tree and Its Products: And the Suitability of the Soil and Climate of California for Its Extensive and Profitable Cultivation As to the best time for gathering the fruit, it seems to be just when it approaches natural ripeness; but about\ Lisbon they were left on the trees till fully ripe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Ignatius Bleasdale
Publisher : Andesite Press
Page : 96 pages
File Size : 43,8 Mb
Release : 2015-08-13
Category : Electronic
ISBN : 1296855538
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Ignatius Bleasdale
Publisher : Nabu Press
Page : 96 pages
File Size : 51,8 Mb
Release : 2014-02-22
Category : Electronic
ISBN : 1293677493
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Olive Tree And Its Products: And The Suitability Of The Soil And Climate Of California For Its Extensive And Profitable Cultivation John Ignatius Bleasdale Dewey, 1881 Olive
Author : Arthur Tappan Marvin
Publisher : Unknown
Page : 184 pages
File Size : 41,9 Mb
Release : 1888
Category : Olive
ISBN : HARVARD:32044107246894
Author : G. Steven Sibbett,Louise Ferguson
Publisher : UCANR Publications
Page : 190 pages
File Size : 55,7 Mb
Release : 2005
Category : Technology & Engineering
ISBN : 1879906147
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Author : Charles Franklin Kinman
Publisher : Unknown
Page : 48 pages
File Size : 55,5 Mb
Release : 1922
Category : Olive
ISBN : SRLF:A0011392339
Author : Paul M. Vossen
Publisher : UCANR Publications
Page : 116 pages
File Size : 45,5 Mb
Release : 2007-03-15
Category : Technology & Engineering
ISBN : 1601074409
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Author : Riccardo Gucci,Claudio Cantini
Publisher : CSIRO PUBLISHING
Page : 160 pages
File Size : 41,6 Mb
Release : 2000-01-31
Category : Science
ISBN : 9780643102781
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.
Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Page : 388 pages
File Size : 47,6 Mb
Release : 2012-12-05
Category : Gardening
ISBN : 9789535108832
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Author : Annarita Leva
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2018
Category : Olive
ISBN : 1536143073
The olive tree (Olea europaea L.) is a very important plant in terms of oil-producing crops in the Mediterranean basin. As reported by Zohary and Hopf (1994), olives probably originated in the Eastern region of the Mediterranean area. All of the ancient civilizations of the Mediterranean area used the olive tree and its olive oil, which was also integrated into the religious practices of all the known religions of the region with implications of peace, fertility, strength and purification. Nowadays, the olive trees have spread to many countries in the world and adapted to the varied microclimates that characterize the different areas. The cultivation of the olive tree has expanded in Asia, America and Oceania due to the promotion of olive oil as a product with both nutritive and beneficial effects on health. Currently, the world olive fruit production is around 19 million of tons, of which 90% is consumed as olive oil and 10% as table olives. The beginning of this book is devoted to the historical roots of olive oil production, in order to produce a picture of the ancient empirical olive cultivation and Italian institutions that have allowed the scientific and technological knowledge of olive cultivation to prosper from the eighteenth century to the mid-20th century. Olive tree biodiversity is estimated to have more than 1,200 cultivars, which is a very wide germplasm. In one of the chapters of this book, the botanical and historical origin of the olive tree and the morphological and genetic methodologies applied to identify the olive cultivars are examined. Moreover, the importance of preserving the large olive tree germplasm to avoid the loss of cultivated biodiversity is mentioned. The importance of the germplasm collections, their management and enhancement are reported in a chapter in terms of the strategies for the ex situ conservation of plant genetic resource. Development in the world of olive groves requests not only the choice of suitable germplasm for the different environments, but also the production of olive plants in the nurseries. A chapter describes the most important propagation techniques such as grafting and cutting, and in particular the micropropagation that may represent a thriving business for nurseries. The last chapter explores an important aspect of the olive oil production chain, which produces a large amount of by-products like humid pomace and wastewater. These by-products have represented for several years an environmental problem due to the presence of high polyphenolic content and minerals. In recent years, a new approach is taking into account strategies and technologies for the valorization of these by-products, which would be transformed from waste materials to resources.
Author : Frederic T. Bioletti,Geo. E. Colby
Publisher : Read Books Ltd
Page : 60 pages
File Size : 48,8 Mb
Release : 2020-10-16
Category : Cooking
ISBN : 9781528769143
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Author : Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Publisher : Landlinks Press
Page : 164 pages
File Size : 43,5 Mb
Release : 2004
Category : Gardening
ISBN : 0643066764
The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.
Author : Andrea Fabbri,Luciana Baldoni,Tiziano Caruso,Franco Famiani
Publisher : CABI
Page : 702 pages
File Size : 55,6 Mb
Release : 2023-11-23
Category : Science
ISBN : 9781789247336
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
Author : Judith M. Taylor
Publisher : Ten Speed Press
Page : 336 pages
File Size : 47,5 Mb
Release : 2004-03-01
Category : Gardening
ISBN : 1580081312
A symbol of peace, strength, and nourishment, the olive tree has been imbued with a sense of history, place, and charm since its earliest cultivation in the ancient civilizations of the Mediterranean. From the first Spanish ships to touch California's shores to the rise of a thriving industry with hundreds of olive growers and oil makers, THE OLIVE IN CALIFORNIA traces the path of this sturdy, life-giving tree as it developed into a California agricultural phenomenon. With a foreword by Dr. Kevin Starr, State Librarian of California, Dr. Taylor's book is endorsed by the California Historical Society.
